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Protein (German Wikipedia)

Analysis of information sources in references of the Wikipedia article "Protein" in German language version.

refsWebsite
Global rank German rank
14doi.org
2nd place
3rd place
12nih.gov
4th place
7th place
5web.archive.org
1st place
1st place
2ahajournals.org
3,608th place
3,223rd place
2zdb-katalog.de
123rd place
6th place
2fnr.de
low place
8,953rd place
2flottweg.com
low place
low place
1handle.net
102nd place
1,110th place
1dge.de
low place
1,629th place
1fao.org
318th place
293rd place
1examine.com
low place
low place
1pschyrembel.de
low place
1,019th place
1internisten-im-netz.de
low place
5,307th place
1herzstiftung.de
low place
6,844th place
1wissenschaft.de
9,099th place
590th place
1veganes-eiweiss.de
low place
low place
1harvard.edu
18th place
181st place
1jamanetwork.com
2,650th place
1,472nd place
1bcg.com
low place
low place
1plantbasednews.org
low place
low place
1who.int
195th place
255th place
1biologische-wertigkeit.de
low place
low place
1nova-institut.de
low place
low place
1efeedlink.com
low place
low place
1redirecter.toolforge.org
33rd place
2nd place
1reuters.com
49th place
151st place
1faz.net
240th place
13th place
1sciencealert.com
5,043rd place
2,658th place
1phys.org
1,283rd place
1,723rd place
1arxiv.org
69th place
189th place

ahajournals.org

  • Sun Yangbo, Liu Buyun, Snetselaar Linda G., Wallace Robert B., Shadyab Aladdin H.: Association of Major Dietary Protein Sources With All-Cause and Cause-Specific Mortality: Prospective Cohort Study. In: Journal of the American Heart Association. S. e015553, doi:10.1161/JAHA.119.015553 (ahajournals.org [abgerufen am 28. Februar 2021]).
  • Yangbo Sun, Buyun Liu, Linda G. Snetselaar, Robert B. Wallace, Aladdin H. Shadyab: Association of Major Dietary Protein Sources With All-Cause and Cause-Specific Mortality: Prospective Cohort Study. In: Journal of the American Heart Association. S. e015553, doi:10.1161/JAHA.119.015553 (ahajournals.org [abgerufen am 28. Februar 2021]).

arxiv.org

bcg.com

biologische-wertigkeit.de

dge.de

doi.org

  • International Human Genome Sequencing Consortium: Finishing the euchromatic sequence of the human genome. In: Nature. Band 431, Nr. 7011, 2004, S. 931–945, doi:10.1038/nature03001, PMID 15496913.
  • International Human Genome Sequencing Consortium: Initial sequencing and analysis of the human genome. In: Nature. Band 409, Nr. 6822, 2001, S. 860–921, doi:10.1038/35057062, PMID 11237011.
  • R. Elango, M. A. Humayun, R. O. Ball, P. B. Pencharz: Evidence that protein requirements have been significantly underestimated. In: Current opinion in clinical nutrition and metabolic care. Band 13, Nummer 1, Januar 2010, S. 52–57, doi:10.1097/MCO.0b013e328332f9b7, PMID 19841581 (Review).
  • J. Trommelen, G. A. A. van Lieshout, J. Nyakayiru, A. M. Holwerda, J. S. J. Smeets, F. K. Hendriks, J. M. X. van Kranenburg, A. H. Zorenc, J. M. Senden, J. P. B. Goessens, A. P. Gijsen, L. J. C. van Loon: The anabolic response to protein ingestion during recovery from exercise has no upper limit in magnitude and duration in vivo in humans. Cell Rep Med. 2023 Dec 19;4(12):101324. doi:10.1016/j.xcrm.2023.101324. PMID 38118410; PMCID: PMC 10772463 (freier Volltext).
  • Sun Yangbo, Liu Buyun, Snetselaar Linda G., Wallace Robert B., Shadyab Aladdin H.: Association of Major Dietary Protein Sources With All-Cause and Cause-Specific Mortality: Prospective Cohort Study. In: Journal of the American Heart Association. S. e015553, doi:10.1161/JAHA.119.015553 (ahajournals.org [abgerufen am 28. Februar 2021]).
  • Mingyang Song, Teresa T. Fung, Frank B. Hu, Walter C. Willett, Valter D. Longo: Association of Animal and Plant Protein Intake With All-Cause and Cause-Specific Mortality. In: JAMA Internal Medicine. Band 176, Nr. 10, 1. Oktober 2016, ISSN 2168-6106, S. 1453, doi:10.1001/jamainternmed.2016.4182 (jamanetwork.com [abgerufen am 28. Februar 2021]).
  • Yangbo Sun, Buyun Liu, Linda G. Snetselaar, Robert B. Wallace, Aladdin H. Shadyab: Association of Major Dietary Protein Sources With All-Cause and Cause-Specific Mortality: Prospective Cohort Study. In: Journal of the American Heart Association. S. e015553, doi:10.1161/JAHA.119.015553 (ahajournals.org [abgerufen am 28. Februar 2021]).
  • Christel Lamberg-Allardt, Linnea Bärebring, Erik Kristoffer Arnesen, Bright I. Nwaru, Birna Thorisdottir, Alfons Ramel, Fredrik Söderlund, Jutta Dierkes, Agneta Åkesson: Animal versus plant-based protein and risk of cardiovascular disease and type 2 diabetes: a systematic review of randomized controlled trials and prospective cohort studies. In: Food & Nutrition Research. Band 67, 2023, ISSN 1654-661X, doi:10.29219/fnr.v67.9003, PMID 37050925.
  • Gertjan Schaafsma: The Protein Digestibility–Corrected Amino Acid Score. In: The Journal of Nutrition. Band 130, Nr. 7, 2000, S. 1865S–1867S, doi:10.1093/jn/130.7.1865S (freier Volltext).
  • C. P. Marinangeli, J. D. House: Potential impact of the digestible indispensable amino acid score as a measure of protein quality on dietary regulations and health. In: Nutrition reviews. Band 75, Nummer 8, August 2017, S. 658–667, doi:10.1093/nutrit/nux025, PMID 28969364, PMC 5914309 (freier Volltext) (Review).
  • R. R. Wolfe, S. M. Rutherfurd, I. Y. Kim, P. J. Moughan: Protein quality as determined by the Digestible Indispensable Amino Acid Score: evaluation of factors underlying the calculation. In: Nutrition reviews. Band 74, Nr 9, 2016, S. 584–599, doi:10.1093/nutrit/nuw022, PMID 27452871 (Review).
  • S. M. Phillips: The impact of protein quality on the promotion of resistance exercise-induced changes in muscle mass. In: Nutrition & metabolism. Band 13, 2016, S. 64, doi:10.1186/s12986-016-0124-8, PMID 27708684, PMC 5041535 (freier Volltext) (Review).
  • Casparus J. R. Verbeek, Lisa E. van den Berg: Development of Proteinous Bioplastics Using Bloodmeal. In: Journal of Polymers and the Environment. Band 19, Nr. 1, 2010, S. 1–10, doi:10.1007/s10924-010-0232-x (freier Volltext).
  • Jessica Hendy: Ancient protein analysis in archaeology. In: Science Advances. Band 7, Nr. 3, 2021, eabb9314, doi:10.1126/sciadv.abb9314.

efeedlink.com

examine.com

fao.org

faz.net

  • Claudia Bröll: Nachhaltige Geschäftsidee Made in South Africa. In: Frankfurter Allgemeine Zeitung. 15. August 2012 (faz.net).

flottweg.com

fnr.de

  • Daten und Fakten zu nachwachsenden Rohstoffen. Fachagentur Nachwachsende Rohstoffe e. V., Gülzow 2006, S. 57; fnr-server.de (PDF; 1,9 MB).
  • Ralf Pude, Barbara Wenig: Pflanzen für die Industrie. Pflanzen, Rohstoffe, Produkte. Fachagentur Nachwachsende Rohstoffe e. V., Gülzow 2005, S. 11; fnr-server.de (PDF; 1,5 MB).

handle.net

hdl.handle.net

harvard.edu

hsph.harvard.edu

  • Harvard T.H. Chang School of Public Health: Protein. 18. September 2012, abgerufen am 28. Februar 2021 (amerikanisches Englisch).

herzstiftung.de

internisten-im-netz.de

jamanetwork.com

  • Mingyang Song, Teresa T. Fung, Frank B. Hu, Walter C. Willett, Valter D. Longo: Association of Animal and Plant Protein Intake With All-Cause and Cause-Specific Mortality. In: JAMA Internal Medicine. Band 176, Nr. 10, 1. Oktober 2016, ISSN 2168-6106, S. 1453, doi:10.1001/jamainternmed.2016.4182 (jamanetwork.com [abgerufen am 28. Februar 2021]).

nih.gov

ncbi.nlm.nih.gov

  • International Human Genome Sequencing Consortium: Finishing the euchromatic sequence of the human genome. In: Nature. Band 431, Nr. 7011, 2004, S. 931–945, doi:10.1038/nature03001, PMID 15496913.
  • International Human Genome Sequencing Consortium: Initial sequencing and analysis of the human genome. In: Nature. Band 409, Nr. 6822, 2001, S. 860–921, doi:10.1038/35057062, PMID 11237011.
  • P. Kapranov u. a.: Examples of the complex architecture of the human transcriptome revealed by RACE and high-density tiling arrays. In: Genome Research. Band 15, Nr. 7, 2005, S. 987–997, PMID 15998911.
  • J. L. Rupert: Genomics and environmental hypoxia: what (and how) we can learn from the transcriptome. In: High Alt Med Biol. Band 9, Nr. 2, 2008, S. 115–122, PMID 18578642.
  • E. Pennisi: Genomics. DNA study forces rethink of what it means to be a gene. In: Science. Band 15, Nr. 316, 2007, S. 1556–1557, PMID 17569836.
  • Dietary protein quality evaluation in human nutrition. Report of an FAQ Expert Consultation. (PDF; 450 kB) In: FAO (Hrsg.): FAO food and nutrition paper. Band 92, Rom 2013, S. 1–66, PMID 26369006, ISBN 978-92-5-107417-6.
  • R. Elango, M. A. Humayun, R. O. Ball, P. B. Pencharz: Evidence that protein requirements have been significantly underestimated. In: Current opinion in clinical nutrition and metabolic care. Band 13, Nummer 1, Januar 2010, S. 52–57, doi:10.1097/MCO.0b013e328332f9b7, PMID 19841581 (Review).
  • J. Trommelen, G. A. A. van Lieshout, J. Nyakayiru, A. M. Holwerda, J. S. J. Smeets, F. K. Hendriks, J. M. X. van Kranenburg, A. H. Zorenc, J. M. Senden, J. P. B. Goessens, A. P. Gijsen, L. J. C. van Loon: The anabolic response to protein ingestion during recovery from exercise has no upper limit in magnitude and duration in vivo in humans. Cell Rep Med. 2023 Dec 19;4(12):101324. doi:10.1016/j.xcrm.2023.101324. PMID 38118410; PMCID: PMC 10772463 (freier Volltext).
  • Christel Lamberg-Allardt, Linnea Bärebring, Erik Kristoffer Arnesen, Bright I. Nwaru, Birna Thorisdottir, Alfons Ramel, Fredrik Söderlund, Jutta Dierkes, Agneta Åkesson: Animal versus plant-based protein and risk of cardiovascular disease and type 2 diabetes: a systematic review of randomized controlled trials and prospective cohort studies. In: Food & Nutrition Research. Band 67, 2023, ISSN 1654-661X, doi:10.29219/fnr.v67.9003, PMID 37050925.
  • C. P. Marinangeli, J. D. House: Potential impact of the digestible indispensable amino acid score as a measure of protein quality on dietary regulations and health. In: Nutrition reviews. Band 75, Nummer 8, August 2017, S. 658–667, doi:10.1093/nutrit/nux025, PMID 28969364, PMC 5914309 (freier Volltext) (Review).
  • R. R. Wolfe, S. M. Rutherfurd, I. Y. Kim, P. J. Moughan: Protein quality as determined by the Digestible Indispensable Amino Acid Score: evaluation of factors underlying the calculation. In: Nutrition reviews. Band 74, Nr 9, 2016, S. 584–599, doi:10.1093/nutrit/nuw022, PMID 27452871 (Review).
  • S. M. Phillips: The impact of protein quality on the promotion of resistance exercise-induced changes in muscle mass. In: Nutrition & metabolism. Band 13, 2016, S. 64, doi:10.1186/s12986-016-0124-8, PMID 27708684, PMC 5041535 (freier Volltext) (Review).

nova-institut.de

phys.org

plantbasednews.org

pschyrembel.de

redirecter.toolforge.org

  • Rob Fletcher: Fishmeal replacement scoops major award. In: fishnewseu.com. Fish News EU, 13. April 2012, archiviert vom Original (nicht mehr online verfügbar); abgerufen am 3. Februar 2016.

reuters.com

  • Maggots are Turf over Surf animal feed alternative. In: Reuters. 16. März 2012 (reuters.com).

sciencealert.com

veganes-eiweiss.de

web.archive.org

who.int

iris.who.int

wissenschaft.de

zdb-katalog.de

  • Mingyang Song, Teresa T. Fung, Frank B. Hu, Walter C. Willett, Valter D. Longo: Association of Animal and Plant Protein Intake With All-Cause and Cause-Specific Mortality. In: JAMA Internal Medicine. Band 176, Nr. 10, 1. Oktober 2016, ISSN 2168-6106, S. 1453, doi:10.1001/jamainternmed.2016.4182 (jamanetwork.com [abgerufen am 28. Februar 2021]).
  • Christel Lamberg-Allardt, Linnea Bärebring, Erik Kristoffer Arnesen, Bright I. Nwaru, Birna Thorisdottir, Alfons Ramel, Fredrik Söderlund, Jutta Dierkes, Agneta Åkesson: Animal versus plant-based protein and risk of cardiovascular disease and type 2 diabetes: a systematic review of randomized controlled trials and prospective cohort studies. In: Food & Nutrition Research. Band 67, 2023, ISSN 1654-661X, doi:10.29219/fnr.v67.9003, PMID 37050925.