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Protein (German Wikipedia)

Analysis of information sources in references of the Wikipedia article "Protein" in German language version.

Last modified:

Ref.Un. Ref.Website
Global rank German rank
1414doi.org
2nd place
3rd place
1212nih.gov
5th place
7th place
75web.archive.org
1st place
1st place
22ahajournals.org
4,716th place
5,007th place
22zdb-katalog.de
107th place
5th place
22fnr.de
low place
8,509th place
22flottweg.com
low place
low place
21dge.de
low place
2,678th place
21efeedlink.com
low place
low place
11hdl.handle.net
66th place
866th place
11fao.org
428th place
402nd place
11examine.com
low place
low place
11pschyrembel.de
low place
1,245th place
11internisten-im-netz.de
low place
7,870th place
11herzstiftung.de
low place
9,577th place
11wissenschaft.de
low place
830th place
11veganes-eiweiss.de
low place
low place
11hsph.harvard.edu
9,638th place
low place
11jamanetwork.com
3,157th place
2,803rd place
11bcg.com
low place
low place
11plantbasednews.org
low place
low place
11who.int
213th place
245th place
11biologische-wertigkeit.de
low place
low place
11nova-institut.de
low place
low place
11redirecter.toolforge.org
29th place
2nd place
11reuters.com
38th place
126th place
11faz.net
282nd place
12th place
11sciencealert.com
6,647th place
3,571st place
11phys.org
1,595th place
1,920th place
11arxiv.org
49th place
152nd place

ahajournals.org (Global: 4,716th place; German: 5,007th place)

  • Sun Yangbo, Liu Buyun, Snetselaar Linda G., Wallace Robert B., Shadyab Aladdin H.: Association of Major Dietary Protein Sources With All-Cause and Cause-Specific Mortality: Prospective Cohort Study. In: Journal of the American Heart Association. S. e015553, doi:10.1161/JAHA.119.015553 (ahajournals.org [abgerufen am 28. Februar 2021]).
  • Yangbo Sun, Buyun Liu, Linda G. Snetselaar, Robert B. Wallace, Aladdin H. Shadyab: Association of Major Dietary Protein Sources With All-Cause and Cause-Specific Mortality: Prospective Cohort Study. In: Journal of the American Heart Association. S. e015553, doi:10.1161/JAHA.119.015553 (ahajournals.org [abgerufen am 28. Februar 2021]).

arxiv.org (Global: 49th place; German: 152nd place)

bcg.com (Global: low place; German: low place)

biologische-wertigkeit.de (Global: low place; German: low place)

dge.de (Global: low place; German: 2,678th place)

doi.org (Global: 2nd place; German: 3rd place)

  • International Human Genome Sequencing Consortium: Finishing the euchromatic sequence of the human genome. In: Nature. Band 431, Nr. 7011, 2004, S. 931–945, doi:10.1038/nature03001, PMID 15496913.
  • International Human Genome Sequencing Consortium: Initial sequencing and analysis of the human genome. In: Nature. Band 409, Nr. 6822, 2001, S. 860–921, doi:10.1038/35057062, PMID 11237011.
  • R. Elango, M. A. Humayun, R. O. Ball, P. B. Pencharz: Evidence that protein requirements have been significantly underestimated. In: Current opinion in clinical nutrition and metabolic care. Band 13, Nummer 1, Januar 2010, S. 52–57, doi:10.1097/MCO.0b013e328332f9b7, PMID 19841581 (Review).
  • J. Trommelen, G. A. A. van Lieshout, J. Nyakayiru, A. M. Holwerda, J. S. J. Smeets, F. K. Hendriks, J. M. X. van Kranenburg, A. H. Zorenc, J. M. Senden, J. P. B. Goessens, A. P. Gijsen, L. J. C. van Loon: The anabolic response to protein ingestion during recovery from exercise has no upper limit in magnitude and duration in vivo in humans. Cell Rep Med. 2023 Dec 19;4(12):101324. doi:10.1016/j.xcrm.2023.101324. PMID 38118410; PMCID: PMC 10772463 (freier Volltext).
  • Sun Yangbo, Liu Buyun, Snetselaar Linda G., Wallace Robert B., Shadyab Aladdin H.: Association of Major Dietary Protein Sources With All-Cause and Cause-Specific Mortality: Prospective Cohort Study. In: Journal of the American Heart Association. S. e015553, doi:10.1161/JAHA.119.015553 (ahajournals.org [abgerufen am 28. Februar 2021]).
  • Mingyang Song, Teresa T. Fung, Frank B. Hu, Walter C. Willett, Valter D. Longo: Association of Animal and Plant Protein Intake With All-Cause and Cause-Specific Mortality. In: JAMA Internal Medicine. Band 176, Nr. 10, 1. Oktober 2016, ISSN 2168-6106, S. 1453, doi:10.1001/jamainternmed.2016.4182 (jamanetwork.com [abgerufen am 28. Februar 2021]).
  • Yangbo Sun, Buyun Liu, Linda G. Snetselaar, Robert B. Wallace, Aladdin H. Shadyab: Association of Major Dietary Protein Sources With All-Cause and Cause-Specific Mortality: Prospective Cohort Study. In: Journal of the American Heart Association. S. e015553, doi:10.1161/JAHA.119.015553 (ahajournals.org [abgerufen am 28. Februar 2021]).
  • Christel Lamberg-Allardt, Linnea Bärebring, Erik Kristoffer Arnesen, Bright I. Nwaru, Birna Thorisdottir, Alfons Ramel, Fredrik Söderlund, Jutta Dierkes, Agneta Åkesson: Animal versus plant-based protein and risk of cardiovascular disease and type 2 diabetes: a systematic review of randomized controlled trials and prospective cohort studies. In: Food & Nutrition Research. Band 67, 2023, ISSN 1654-661X, doi:10.29219/fnr.v67.9003, PMID 37050925.
  • Gertjan Schaafsma: The Protein Digestibility–Corrected Amino Acid Score. In: The Journal of Nutrition. Band 130, Nr. 7, 2000, S. 1865S–1867S, doi:10.1093/jn/130.7.1865S (freier Volltext).
  • C. P. Marinangeli, J. D. House: Potential impact of the digestible indispensable amino acid score as a measure of protein quality on dietary regulations and health. In: Nutrition reviews. Band 75, Nummer 8, August 2017, S. 658–667, doi:10.1093/nutrit/nux025, PMID 28969364, PMC 5914309 (freier Volltext) (Review).
  • R. R. Wolfe, S. M. Rutherfurd, I. Y. Kim, P. J. Moughan: Protein quality as determined by the Digestible Indispensable Amino Acid Score: evaluation of factors underlying the calculation. In: Nutrition reviews. Band 74, Nr 9, 2016, S. 584–599, doi:10.1093/nutrit/nuw022, PMID 27452871 (Review).
  • S. M. Phillips: The impact of protein quality on the promotion of resistance exercise-induced changes in muscle mass. In: Nutrition & metabolism. Band 13, 2016, S. 64, doi:10.1186/s12986-016-0124-8, PMID 27708684, PMC 5041535 (freier Volltext) (Review).
  • Casparus J. R. Verbeek, Lisa E. van den Berg: Development of Proteinous Bioplastics Using Bloodmeal. In: Journal of Polymers and the Environment. Band 19, Nr. 1, 2010, S. 1–10, doi:10.1007/s10924-010-0232-x (freier Volltext).
  • Jessica Hendy: Ancient protein analysis in archaeology. In: Science Advances. Band 7, Nr. 3, 2021, eabb9314, doi:10.1126/sciadv.abb9314.

efeedlink.com (Global: low place; German: low place)

examine.com (Global: low place; German: low place)

fao.org (Global: 428th place; German: 402nd place)

faz.net (Global: 282nd place; German: 12th place)

  • Claudia Bröll: Nachhaltige Geschäftsidee Made in South Africa. In: Frankfurter Allgemeine Zeitung. 15. August 2012 (faz.net).

flottweg.com (Global: low place; German: low place)

fnr.de (Global: low place; German: 8,509th place)

  • Daten und Fakten zu nachwachsenden Rohstoffen. Fachagentur Nachwachsende Rohstoffe e. V., Gülzow 2006, S. 57; fnr-server.de (PDF; 1,9 MB).
  • Ralf Pude, Barbara Wenig: Pflanzen für die Industrie. Pflanzen, Rohstoffe, Produkte. Fachagentur Nachwachsende Rohstoffe e. V., Gülzow 2005, S. 11; fnr-server.de (PDF; 1,5 MB).

hdl.handle.net (Global: 66th place; German: 866th place)

herzstiftung.de (Global: low place; German: 9,577th place)

hsph.harvard.edu (Global: 9,638th place; German: low place)

  • Harvard T.H. Chang School of Public Health: Protein. 18. September 2012, abgerufen am 28. Februar 2021 (amerikanisches Englisch).

internisten-im-netz.de (Global: low place; German: 7,870th place)

jamanetwork.com (Global: 3,157th place; German: 2,803rd place)

  • Mingyang Song, Teresa T. Fung, Frank B. Hu, Walter C. Willett, Valter D. Longo: Association of Animal and Plant Protein Intake With All-Cause and Cause-Specific Mortality. In: JAMA Internal Medicine. Band 176, Nr. 10, 1. Oktober 2016, ISSN 2168-6106, S. 1453, doi:10.1001/jamainternmed.2016.4182 (jamanetwork.com [abgerufen am 28. Februar 2021]).

nih.gov (Global: 5th place; German: 7th place)

ncbi.nlm.nih.gov

  • International Human Genome Sequencing Consortium: Finishing the euchromatic sequence of the human genome. In: Nature. Band 431, Nr. 7011, 2004, S. 931–945, doi:10.1038/nature03001, PMID 15496913.
  • International Human Genome Sequencing Consortium: Initial sequencing and analysis of the human genome. In: Nature. Band 409, Nr. 6822, 2001, S. 860–921, doi:10.1038/35057062, PMID 11237011.
  • P. Kapranov u. a.: Examples of the complex architecture of the human transcriptome revealed by RACE and high-density tiling arrays. In: Genome Research. Band 15, Nr. 7, 2005, S. 987–997, PMID 15998911.
  • J. L. Rupert: Genomics and environmental hypoxia: what (and how) we can learn from the transcriptome. In: High Alt Med Biol. Band 9, Nr. 2, 2008, S. 115–122, PMID 18578642.
  • E. Pennisi: Genomics. DNA study forces rethink of what it means to be a gene. In: Science. Band 15, Nr. 316, 2007, S. 1556–1557, PMID 17569836.
  • Dietary protein quality evaluation in human nutrition. Report of an FAQ Expert Consultation. (PDF; 450 kB) In: FAO (Hrsg.): FAO food and nutrition paper. Band 92, Rom 2013, S. 1–66, PMID 26369006, ISBN 978-92-5-107417-6.
  • R. Elango, M. A. Humayun, R. O. Ball, P. B. Pencharz: Evidence that protein requirements have been significantly underestimated. In: Current opinion in clinical nutrition and metabolic care. Band 13, Nummer 1, Januar 2010, S. 52–57, doi:10.1097/MCO.0b013e328332f9b7, PMID 19841581 (Review).
  • J. Trommelen, G. A. A. van Lieshout, J. Nyakayiru, A. M. Holwerda, J. S. J. Smeets, F. K. Hendriks, J. M. X. van Kranenburg, A. H. Zorenc, J. M. Senden, J. P. B. Goessens, A. P. Gijsen, L. J. C. van Loon: The anabolic response to protein ingestion during recovery from exercise has no upper limit in magnitude and duration in vivo in humans. Cell Rep Med. 2023 Dec 19;4(12):101324. doi:10.1016/j.xcrm.2023.101324. PMID 38118410; PMCID: PMC 10772463 (freier Volltext).
  • Christel Lamberg-Allardt, Linnea Bärebring, Erik Kristoffer Arnesen, Bright I. Nwaru, Birna Thorisdottir, Alfons Ramel, Fredrik Söderlund, Jutta Dierkes, Agneta Åkesson: Animal versus plant-based protein and risk of cardiovascular disease and type 2 diabetes: a systematic review of randomized controlled trials and prospective cohort studies. In: Food & Nutrition Research. Band 67, 2023, ISSN 1654-661X, doi:10.29219/fnr.v67.9003, PMID 37050925.
  • C. P. Marinangeli, J. D. House: Potential impact of the digestible indispensable amino acid score as a measure of protein quality on dietary regulations and health. In: Nutrition reviews. Band 75, Nummer 8, August 2017, S. 658–667, doi:10.1093/nutrit/nux025, PMID 28969364, PMC 5914309 (freier Volltext) (Review).
  • R. R. Wolfe, S. M. Rutherfurd, I. Y. Kim, P. J. Moughan: Protein quality as determined by the Digestible Indispensable Amino Acid Score: evaluation of factors underlying the calculation. In: Nutrition reviews. Band 74, Nr 9, 2016, S. 584–599, doi:10.1093/nutrit/nuw022, PMID 27452871 (Review).
  • S. M. Phillips: The impact of protein quality on the promotion of resistance exercise-induced changes in muscle mass. In: Nutrition & metabolism. Band 13, 2016, S. 64, doi:10.1186/s12986-016-0124-8, PMID 27708684, PMC 5041535 (freier Volltext) (Review).

nova-institut.de (Global: low place; German: low place)

phys.org (Global: 1,595th place; German: 1,920th place)

plantbasednews.org (Global: low place; German: low place)

pschyrembel.de (Global: low place; German: 1,245th place)

redirecter.toolforge.org (Global: 29th place; German: 2nd place)

reuters.com (Global: 38th place; German: 126th place)

  • Maggots are Turf over Surf animal feed alternative. In: Reuters. 16. März 2012 (reuters.com).

sciencealert.com (Global: 6,647th place; German: 3,571st place)

veganes-eiweiss.de (Global: low place; German: low place)

web.archive.org (Global: 1st place; German: 1st place)

who.int (Global: 213th place; German: 245th place)

iris.who.int

wissenschaft.de (Global: low place; German: 830th place)

zdb-katalog.de (Global: 107th place; German: 5th place)

  • Mingyang Song, Teresa T. Fung, Frank B. Hu, Walter C. Willett, Valter D. Longo: Association of Animal and Plant Protein Intake With All-Cause and Cause-Specific Mortality. In: JAMA Internal Medicine. Band 176, Nr. 10, 1. Oktober 2016, ISSN 2168-6106, S. 1453, doi:10.1001/jamainternmed.2016.4182 (jamanetwork.com [abgerufen am 28. Februar 2021]).
  • Christel Lamberg-Allardt, Linnea Bärebring, Erik Kristoffer Arnesen, Bright I. Nwaru, Birna Thorisdottir, Alfons Ramel, Fredrik Söderlund, Jutta Dierkes, Agneta Åkesson: Animal versus plant-based protein and risk of cardiovascular disease and type 2 diabetes: a systematic review of randomized controlled trials and prospective cohort studies. In: Food & Nutrition Research. Band 67, 2023, ISSN 1654-661X, doi:10.29219/fnr.v67.9003, PMID 37050925.