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Protein Digestibility Corrected Amino Acid Score (German Wikipedia)

Analysis of information sources in references of the Wikipedia article "Protein Digestibility Corrected Amino Acid Score" in German language version.

refsWebsite
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7doi.org
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6nih.gov
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1fao.org
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1biologische-wertigkeit.de
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1jssm.org
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1oup.com
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1zdb-katalog.de
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biologische-wertigkeit.de

  • Protein Digestibility-Corrected Amino Acid Score - Definition, Berechnung und Bedeutung: PDCAAS

doi.org

  • C. P. Marinangeli, J. D. House: Potential impact of the digestible indispensable amino acid score as a measure of protein quality on dietary regulations and health. In: Nutrition reviews. Band 75, Nummer 8, August 2017, S. 658–667, doi:10.1093/nutrit/nux025, PMID 28969364, PMC 5914309 (freier Volltext) (Review).
  • Gertjan Schaafsma: The Protein Digestibility–Corrected Amino Acid Score. In: The Journal of Nutrition. Band 130, Nr. 7, 2000, S. 1865S–1867S, doi:10.1093/jn/130.7.1865S (freier Volltext).
  • Gilani, Lee: Sources of Food-grade Protein. In: Luiz Trugo, Paul M. Finglas (eds): Encyclopedia of Food Sciences and Nutrition (Second Edition) 2003. S. 4873–4879, Academic Press. ISBN 978-0-12-227055-0. doi:10.1016/B0-12-227055-X/00834-8
  • M.J. Sadler: Mycoprotein. In: Luiz Trugo, Paul M. Finglas (eds): Encyclopedia of Food Sciences and Nutrition (Second Edition) 2003. S. 4072–4079, Academic Press. ISBN 978-0-12-227055-0. doi:10.1016/B0-12-227055-X/00820-8
  • Shane M. Rutherfurd, Aaron C. Fanning, Bruce J. Miller, Paul J. Moughan: Protein Digestibility-Corrected Amino Acid Scores and Digestible Indispensable Amino Acid Scores Differentially Describe Protein Quality in Growing Male Rats. In: The Journal of Nutrition. 145. Jahrgang, Nr. 2, 1. Februar 2015, S. 372–379, doi:10.3945/jn.114.195438 (oup.com).
  • James D. House, Jason Neufeld, Gero Leson: Evaluating the quality of protein from hemp seed (Cannabis sativa L.) products through the use of the protein digestibility-corrected amino acid score method. In: Journal of Agricultural and Food Chemistry. 58. Jahrgang, Nr. 22, 24. November 2010, S. 11801–11807, doi:10.1021/jf102636b, PMID 20977230.
  • D. L. Katz, K. N. Doughty, K. Geagan, D. A. Jenkins, C. D. Gardner: Perspective: The Public Health Case for Modernizing the Definition of Protein Quality. In: Advances in nutrition. Band 10, Nummer 5, 09 2019, S. 755–764, doi:10.1093/advances/nmz023, PMID 31066877, PMC 6743844 (freier Volltext) (Review).

fao.org

jssm.org

  • Jay R. Hoffman, Michael J. Falvo: Protein – Which is Best. In: Journal of Sports Science and Medicine. 3. Jahrgang, Nr. 3, 2004, S. 118–130, PMC 3905294 (freier Volltext) – (jssm.org [PDF]).

nih.gov

ncbi.nlm.nih.gov

  • C. P. Marinangeli, J. D. House: Potential impact of the digestible indispensable amino acid score as a measure of protein quality on dietary regulations and health. In: Nutrition reviews. Band 75, Nummer 8, August 2017, S. 658–667, doi:10.1093/nutrit/nux025, PMID 28969364, PMC 5914309 (freier Volltext) (Review).
  • Jay R. Hoffman, Michael J. Falvo: Protein – Which is Best. In: Journal of Sports Science and Medicine. 3. Jahrgang, Nr. 3, 2004, S. 118–130, PMC 3905294 (freier Volltext) – (jssm.org [PDF]).
  • Suárez López MM: [Assessment of protein quality in foods by calculating the amino acids score corrected by digestibility]. In: Nutrición Hospitalaria. 21. Jahrgang, Nr. 1, 2006, S. 47–51, PMID 16562812 (spanisch).
  • James D. House, Jason Neufeld, Gero Leson: Evaluating the quality of protein from hemp seed (Cannabis sativa L.) products through the use of the protein digestibility-corrected amino acid score method. In: Journal of Agricultural and Food Chemistry. 58. Jahrgang, Nr. 22, 24. November 2010, S. 11801–11807, doi:10.1021/jf102636b, PMID 20977230.
  • Jay R. Hoffman, Michael J. Falvo: Protein – Which is Best? In: Journal of Sports Science & Medicine. Band 3, Nr. 3, 1. September 2004, ISSN 1303-2968, S. 118–130, PMID 24482589, PMC 3905294 (freier Volltext).
  • D. L. Katz, K. N. Doughty, K. Geagan, D. A. Jenkins, C. D. Gardner: Perspective: The Public Health Case for Modernizing the Definition of Protein Quality. In: Advances in nutrition. Band 10, Nummer 5, 09 2019, S. 755–764, doi:10.1093/advances/nmz023, PMID 31066877, PMC 6743844 (freier Volltext) (Review).

oup.com

academic.oup.com

  • Shane M. Rutherfurd, Aaron C. Fanning, Bruce J. Miller, Paul J. Moughan: Protein Digestibility-Corrected Amino Acid Scores and Digestible Indispensable Amino Acid Scores Differentially Describe Protein Quality in Growing Male Rats. In: The Journal of Nutrition. 145. Jahrgang, Nr. 2, 1. Februar 2015, S. 372–379, doi:10.3945/jn.114.195438 (oup.com).

zdb-katalog.de

  • Jay R. Hoffman, Michael J. Falvo: Protein – Which is Best? In: Journal of Sports Science & Medicine. Band 3, Nr. 3, 1. September 2004, ISSN 1303-2968, S. 118–130, PMID 24482589, PMC 3905294 (freier Volltext).