„Thus, the current ISAPP consensus panel now proposes the following definition of a prebiotic: a substrate that is selectively utilized by host microorganisms conferring a health benefit“ – Glenn R. Gibson, Robert Hutkins, Mary Ellen Sanders, Susan L. Prescott,
Raylene A. Reimer, Seppo J. Salminen, Karen Scott, Catherine Stanton,
Kelly S. Swanson, Patrice D. Cani, Kristin Verbeke, Gregor Reid: Expert consensus document: The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics. In: Nature reviews Gastroenterology & hepatology. 14. Jahrgang, Nr.8, August 2017, S.491–502, PMID 28611480.
