Queijo de Azeitão (German Wikipedia)

Analysis of information sources in references of the Wikipedia article "Queijo de Azeitão" in German language version.

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doi.org

Cristina Freitas, F. Xavier Malcata: Microbiology and Biochemistry of Cheeses with Appélation d’Origine Protegée and Manufactured in the Iberian Peninsula from Ovine and Caprine Milks. In: Journal of Dairy Science. Band 83, Nr. 3, 2000, S. 584–602, doi:10.3168/jds.S0022-0302(00)74918-6 (englisch).
A. C. Freitas, A. C. Macedo, F. X. Malcata: Technological and organoleptic issues pertaining to cheeses with denomination of origin manufactured in the Iberian Peninsula from ovine and caprine milks. In: Food Science and Technology International. Band 6, Nr. 5, 2000, S. 351–370, doi:10.1177/108201320000600502 (englisch).