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Quinoa (German Wikipedia)

Analysis of information sources in references of the Wikipedia article "Quinoa" in German language version.

Last modified:

Ref.Un. Ref.Website
Global rank German rank
2214doi.org
2nd place
3rd place
63elsevier.com
365th place
435th place
55springer.com
182nd place
148th place
55zdb-katalog.de
107th place
5th place
43fao.org
428th place
402nd place
31nytimes.com
7th place
15th place
22nih.gov
5th place
7th place
22muddanatur.com
low place
low place
22wiley.com
150th place
246th place
11plantwise.org
low place
low place
11biodiversitylibrary.org
168th place
183rd place
11tropicos.org
532nd place
117th place
11bioversityinternational.org
low place
low place
11nasa.gov
12th place
141st place
11sueddeutsche.de
267th place
10th place
11welthungerhilfe.de
low place
5,014th place
11topagrar.com
low place
2,050th place
11diegruene.ch
low place
low place
11deutschlandradiokultur.de
low place
1,048th place
11tandfonline.com
286th place
589th place
11quinoaquality.com
low place
low place

biodiversitylibrary.org (Global: 168th place; German: 183rd place)

bioversityinternational.org (Global: low place; German: low place)

deutschlandradiokultur.de (Global: low place; German: 1,048th place)

diegruene.ch (Global: low place; German: low place)

doi.org (Global: 2nd place; German: 3rd place)

  • S. A. Valencia-Chamorro: Quinoa: Overview. In: Encyclopedia of Food Grains. 2. Auflage. Volume 1: The World of Food Grains. Elsevier, 2016, ISBN 978-0-12-394786-4, S. 341–348, doi:10.1016/b978-0-12-394437-5.00041-3 (englisch, Online [abgerufen am 25. Juli 2026]).
  • Ummed Singh, C. S. Praharaj, Dama Ram, N. K. Jat, Manish Kumar: Agronomic Manipulations for Cultivation of Quinoa (Chenopodium quinoa Willd.). In: Biology and Biotechnology of Quinoa. Springer Singapore, Singapore 2021, ISBN 978-981-16-3831-2, S. 113–129, doi:10.1007/978-981-16-3832-9_6 (springer.com [abgerufen am 6. August 2026]).
  • Ogechi Ihuoma: Quinoa Genetics. In: Biology and Biotechnology of Quinoa. Springer Singapore, Singapore 2021, ISBN 978-981-16-3831-2, S. 51–77, doi:10.1007/978-981-16-3832-9_4 (springer.com [abgerufen am 6. August 2026]).
    1. ↑ S. 60
    2. Ajit Varma, Aditi Jain: Taxonomy, Morphology, and Life Cycle of Quinoa. In: Biology and Biotechnology of Quinoa. Springer Singapore, Singapore 2021, ISBN 978-981-16-3831-2, S. 17–33, doi:10.1007/978-981-16-3832-9_2 (springer.com [abgerufen am 6. August 2026]).
      1. ↑ S. 28
      2. Verena Isabelle Adolf, Sven-Erik Jacobsen, Sergey Shabala: Salt tolerance mechanisms in quinoa (Chenopodium quinoa Willd.). In: Environmental and Experimental Botany. Band 92, August 2013, S. 43–54, doi:10.1016/j.envexpbot.2012.07.004 (englisch, Online [abgerufen am 25. Juli 2026]).
      3. Max William Moog, Mai Duy Luu Trinh, Anton Frisgaard Nørrevang, Amalie Kofoed Bendtsen, Cuiwei Wang, Jeppe Thulin Østerberg, Sergey Shabala, Rainer Hedrich, Toni Wendt, Michael Palmgren: The epidermal bladder cell‐free mutant of the salt‐tolerant quinoa challenges our understanding of halophyte crop salinity tolerance. In: New Phytologist. Band 236, Nr. 4, November 2022, ISSN 0028-646X, S. 1409–1421, doi:10.1111/nph.18420, PMID 35927949, PMC 9804403 (freier Volltext) – (englisch, Online [abgerufen am 25. Juli 2026]).
      4. Feng Ding, Jian-Chao Yang, Fang Yuan, Bao-Shan Wang: Progress in mechanism of salt excretion in recretohalopytes. In: Frontiers in Biology. Band 5, Nr. 2, April 2010, ISSN 1674-7984, S. 164–170, doi:10.1007/s11515-010-0032-7 (englisch, Online [abgerufen am 25. Juli 2026]).
      5. Jon Miranda‐Apodaca, Aitor Agirresarobe, Alberto Muñoz‐Rueda, Usue Pérez‐López: Organ‐Specific Epidermal Bladder Cell Contribution to Quinoa's Performance. In: Physiologia Plantarum. Band 177, Nr. 6, November 2025, ISSN 0031-9317, doi:10.1111/ppl.70652, PMID 41277311, PMC 12641205 (freier Volltext) – (englisch, Online [abgerufen am 25. Juli 2026]).
      6. E. Olmos, B. Jimenez-Perez, I. Roman-Garcia, N. Fernandez-Garcia: Salt-tolerance mechanisms in quinoa: Is glycinebetaine the missing piece of the puzzle? In: Plant Physiology and Biochemistry. Band 206, Januar 2024, S. 108276, doi:10.1016/j.plaphy.2023.108276 (englisch, Online [abgerufen am 25. Juli 2026]).
      7. Z. F. Rakhmankulova, E. V. Shuyskaya, M. Yu. Prokofieva, L. T. Saidova, P. Yu. Voronin: Effect of Elevated CO2 and Temperature on Plants with Different Type of Photosynthesis: Quinoa (C3) and Amaranth (C4). In: Russian Journal of Plant Physiology. Band 70, Nr. 6, Dezember 2023, ISSN 1021-4437, doi:10.1134/S1021443723601349 (englisch, Online [abgerufen am 25. Juli 2026]).
      8. David E. Jarvis et al.: The genome of Chenopodium quinoa. In: Nature. 542, 2017, S. 307–312, doi:10.1038/nature21370.
      9. Hugh D. Wilson: Quinua and Relatives (Chenopodium sect.Chenopodium subsect.Celluloid). In: Economic Botany. 44 (Supplementum 3): 92, 1990, doi:10.1007/BF02860478.
      10. Chang Liu, Rongrong Ma, Yaoqi Tian: An overview of the nutritional profile, processing technologies, and health benefits of quinoa with an emphasis on impacts of processing. In: Critical Reviews in Food Science and Nutrition. Band 64, Nr. 16, 21. Juni 2024, ISSN 1040-8398, S. 5533–5550, doi:10.1080/10408398.2022.2155796 (tandfonline.com [abgerufen am 3. August 2026]).
      11. Beatriz Valcárcel-Yamani, Suzana Caetano da Silva Lannes: Applications of Quinoa (Chenopodium Quinoa Willd.) and Amaranth (Amaranthus Spp.) and Their Influence in the Nutritional Value of Cereal Based Foods. In: Food and Public Health. Bd. 2, Nr. 6, 2012, S. 265–275, doi:10.5923/j.fph.20120206.12.

elsevier.com (Global: 365th place; German: 435th place)

linkinghub.elsevier.com

  • S. A. Valencia-Chamorro: Quinoa: Overview. In: Encyclopedia of Food Grains. 2. Auflage. Volume 1: The World of Food Grains. Elsevier, 2016, ISBN 978-0-12-394786-4, S. 341–348, doi:10.1016/b978-0-12-394437-5.00041-3 (englisch, Online [abgerufen am 25. Juli 2026]).
  • Verena Isabelle Adolf, Sven-Erik Jacobsen, Sergey Shabala: Salt tolerance mechanisms in quinoa (Chenopodium quinoa Willd.). In: Environmental and Experimental Botany. Band 92, August 2013, S. 43–54, doi:10.1016/j.envexpbot.2012.07.004 (englisch, Online [abgerufen am 25. Juli 2026]).
  • E. Olmos, B. Jimenez-Perez, I. Roman-Garcia, N. Fernandez-Garcia: Salt-tolerance mechanisms in quinoa: Is glycinebetaine the missing piece of the puzzle? In: Plant Physiology and Biochemistry. Band 206, Januar 2024, S. 108276, doi:10.1016/j.plaphy.2023.108276 (englisch, Online [abgerufen am 25. Juli 2026]).

fao.org (Global: 428th place; German: 402nd place)

muddanatur.com (Global: low place; German: low place)

nasa.gov (Global: 12th place; German: 141st place)

ntrs.nasa.gov

nih.gov (Global: 5th place; German: 7th place)

ncbi.nlm.nih.gov

  • Max William Moog, Mai Duy Luu Trinh, Anton Frisgaard Nørrevang, Amalie Kofoed Bendtsen, Cuiwei Wang, Jeppe Thulin Østerberg, Sergey Shabala, Rainer Hedrich, Toni Wendt, Michael Palmgren: The epidermal bladder cell‐free mutant of the salt‐tolerant quinoa challenges our understanding of halophyte crop salinity tolerance. In: New Phytologist. Band 236, Nr. 4, November 2022, ISSN 0028-646X, S. 1409–1421, doi:10.1111/nph.18420, PMID 35927949, PMC 9804403 (freier Volltext) – (englisch, Online [abgerufen am 25. Juli 2026]).
  • Jon Miranda‐Apodaca, Aitor Agirresarobe, Alberto Muñoz‐Rueda, Usue Pérez‐López: Organ‐Specific Epidermal Bladder Cell Contribution to Quinoa's Performance. In: Physiologia Plantarum. Band 177, Nr. 6, November 2025, ISSN 0031-9317, doi:10.1111/ppl.70652, PMID 41277311, PMC 12641205 (freier Volltext) – (englisch, Online [abgerufen am 25. Juli 2026]).

nytimes.com (Global: 7th place; German: 15th place)

plantwise.org (Global: low place; German: low place)

quinoaquality.com (Global: low place; German: low place)

springer.com (Global: 182nd place; German: 148th place)

link.springer.com

  • Ummed Singh, C. S. Praharaj, Dama Ram, N. K. Jat, Manish Kumar: Agronomic Manipulations for Cultivation of Quinoa (Chenopodium quinoa Willd.). In: Biology and Biotechnology of Quinoa. Springer Singapore, Singapore 2021, ISBN 978-981-16-3831-2, S. 113–129, doi:10.1007/978-981-16-3832-9_6 (springer.com [abgerufen am 6. August 2026]).
  • Ogechi Ihuoma: Quinoa Genetics. In: Biology and Biotechnology of Quinoa. Springer Singapore, Singapore 2021, ISBN 978-981-16-3831-2, S. 51–77, doi:10.1007/978-981-16-3832-9_4 (springer.com [abgerufen am 6. August 2026]).
    1. ↑ S. 60
    2. Ajit Varma, Aditi Jain: Taxonomy, Morphology, and Life Cycle of Quinoa. In: Biology and Biotechnology of Quinoa. Springer Singapore, Singapore 2021, ISBN 978-981-16-3831-2, S. 17–33, doi:10.1007/978-981-16-3832-9_2 (springer.com [abgerufen am 6. August 2026]).
      1. ↑ S. 28
      2. Feng Ding, Jian-Chao Yang, Fang Yuan, Bao-Shan Wang: Progress in mechanism of salt excretion in recretohalopytes. In: Frontiers in Biology. Band 5, Nr. 2, April 2010, ISSN 1674-7984, S. 164–170, doi:10.1007/s11515-010-0032-7 (englisch, Online [abgerufen am 25. Juli 2026]).
      3. Z. F. Rakhmankulova, E. V. Shuyskaya, M. Yu. Prokofieva, L. T. Saidova, P. Yu. Voronin: Effect of Elevated CO2 and Temperature on Plants with Different Type of Photosynthesis: Quinoa (C3) and Amaranth (C4). In: Russian Journal of Plant Physiology. Band 70, Nr. 6, Dezember 2023, ISSN 1021-4437, doi:10.1134/S1021443723601349 (englisch, Online [abgerufen am 25. Juli 2026]).

sueddeutsche.de (Global: 267th place; German: 10th place)

tandfonline.com (Global: 286th place; German: 589th place)

  • Chang Liu, Rongrong Ma, Yaoqi Tian: An overview of the nutritional profile, processing technologies, and health benefits of quinoa with an emphasis on impacts of processing. In: Critical Reviews in Food Science and Nutrition. Band 64, Nr. 16, 21. Juni 2024, ISSN 1040-8398, S. 5533–5550, doi:10.1080/10408398.2022.2155796 (tandfonline.com [abgerufen am 3. August 2026]).

topagrar.com (Global: low place; German: 2,050th place)

tropicos.org (Global: 532nd place; German: 117th place)

welthungerhilfe.de (Global: low place; German: 5,014th place)

  • Daniel Callo-Concha: Vom Arme-Leute-Essen zum Superfood: Wie umgehen mit dem Quinoa-Boom? In: Welternährung. Das Fachjournal der Welthungerhilfe. Rubrik: Klima & Ressourcen. Band 6, 2022 (Online).

wiley.com (Global: 150th place; German: 246th place)

nph.onlinelibrary.wiley.com

  • Max William Moog, Mai Duy Luu Trinh, Anton Frisgaard Nørrevang, Amalie Kofoed Bendtsen, Cuiwei Wang, Jeppe Thulin Østerberg, Sergey Shabala, Rainer Hedrich, Toni Wendt, Michael Palmgren: The epidermal bladder cell‐free mutant of the salt‐tolerant quinoa challenges our understanding of halophyte crop salinity tolerance. In: New Phytologist. Band 236, Nr. 4, November 2022, ISSN 0028-646X, S. 1409–1421, doi:10.1111/nph.18420, PMID 35927949, PMC 9804403 (freier Volltext) – (englisch, Online [abgerufen am 25. Juli 2026]).

onlinelibrary.wiley.com

  • Jon Miranda‐Apodaca, Aitor Agirresarobe, Alberto Muñoz‐Rueda, Usue Pérez‐López: Organ‐Specific Epidermal Bladder Cell Contribution to Quinoa's Performance. In: Physiologia Plantarum. Band 177, Nr. 6, November 2025, ISSN 0031-9317, doi:10.1111/ppl.70652, PMID 41277311, PMC 12641205 (freier Volltext) – (englisch, Online [abgerufen am 25. Juli 2026]).

zdb-katalog.de (Global: 107th place; German: 5th place)

  • Max William Moog, Mai Duy Luu Trinh, Anton Frisgaard Nørrevang, Amalie Kofoed Bendtsen, Cuiwei Wang, Jeppe Thulin Østerberg, Sergey Shabala, Rainer Hedrich, Toni Wendt, Michael Palmgren: The epidermal bladder cell‐free mutant of the salt‐tolerant quinoa challenges our understanding of halophyte crop salinity tolerance. In: New Phytologist. Band 236, Nr. 4, November 2022, ISSN 0028-646X, S. 1409–1421, doi:10.1111/nph.18420, PMID 35927949, PMC 9804403 (freier Volltext) – (englisch, Online [abgerufen am 25. Juli 2026]).
  • Feng Ding, Jian-Chao Yang, Fang Yuan, Bao-Shan Wang: Progress in mechanism of salt excretion in recretohalopytes. In: Frontiers in Biology. Band 5, Nr. 2, April 2010, ISSN 1674-7984, S. 164–170, doi:10.1007/s11515-010-0032-7 (englisch, Online [abgerufen am 25. Juli 2026]).
  • Jon Miranda‐Apodaca, Aitor Agirresarobe, Alberto Muñoz‐Rueda, Usue Pérez‐López: Organ‐Specific Epidermal Bladder Cell Contribution to Quinoa's Performance. In: Physiologia Plantarum. Band 177, Nr. 6, November 2025, ISSN 0031-9317, doi:10.1111/ppl.70652, PMID 41277311, PMC 12641205 (freier Volltext) – (englisch, Online [abgerufen am 25. Juli 2026]).
  • Z. F. Rakhmankulova, E. V. Shuyskaya, M. Yu. Prokofieva, L. T. Saidova, P. Yu. Voronin: Effect of Elevated CO2 and Temperature on Plants with Different Type of Photosynthesis: Quinoa (C3) and Amaranth (C4). In: Russian Journal of Plant Physiology. Band 70, Nr. 6, Dezember 2023, ISSN 1021-4437, doi:10.1134/S1021443723601349 (englisch, Online [abgerufen am 25. Juli 2026]).
  • Chang Liu, Rongrong Ma, Yaoqi Tian: An overview of the nutritional profile, processing technologies, and health benefits of quinoa with an emphasis on impacts of processing. In: Critical Reviews in Food Science and Nutrition. Band 64, Nr. 16, 21. Juni 2024, ISSN 1040-8398, S. 5533–5550, doi:10.1080/10408398.2022.2155796 (tandfonline.com [abgerufen am 3. August 2026]).