Reis (German Wikipedia)

Analysis of information sources in references of the Wikipedia article "Reis" in German language version.

Last modified:

Ref.Un. Ref.Website
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abc.net.au (Global: 120th place; German: 543rd place)

adsabs.harvard.edu (Global: 14th place; German: 133rd place)

ui.adsabs.harvard.edu

  • Haoyu Qian, Xiangchen Zhu, Shan Huang, Bruce Linquist, Yakov Kuzyakov, Reiner Wassmann, Kazunori Minamikawa, Maite Martinez-Eixarch, Xiaoyuan Yan, Feng Zhou, Bjoern Ole Sander, Weijian Zhang, Ziyin Shang, Jianwen Zou, Xunhua Zheng: Greenhouse gas emissions and mitigation in rice agriculture. In: Nature Reviews Earth & Environment. 4. Jahrgang, Nr. 10, Oktober 2023, S. 716–732, doi:10.1038/s43017-023-00482-1, bibcode:2023NRvEE...4..716Q (englisch): “Rice paddies ... account for ≈48% of greenhouse gas (GHG) emissions from croplands.”
  • Khushboo Gupta, Raushan Kumar, Kushal Kumar Baruah, Samarendra Hazarika, Susmita Karmakar, Nirmali Bordoloi: Greenhouse gas emission from rice fields: a review from Indian context. In: Environmental Science and Pollution Research International. 28. Jahrgang, Nr. 24, Juni 2021, S. 30551–30572, doi:10.1007/s11356-021-13935-1, PMID 33905059, bibcode:2021ESPR...2830551G (englisch).

aerzteblatt.de (Global: 3,794th place; German: 234th place)

ajammc.com (Global: low place; German: low place)

algaebase.org (Global: 4,432nd place; German: 2,692nd place)

img.algaebase.org

apsnet.org (Global: low place; German: low place)

  • Fleet N. Lee, M. C. Rush: Rice sheath blight: A major rice disease. In: Plant Disease. Band 67, Nr. 7, Juli 1983, S. 829–832, doi:10.1094/PD-67-829, PDF; 3,9 MB.

archaeology.org (Global: 4,349th place; German: 5,692nd place)

archive.archaeology.org

asiamarkt.org (Global: low place; German: low place)

asianagrihistory.org (Global: low place; German: low place)

bayern.de (Global: 312th place; German: 25th place)

lgl.bayern.de

behzi.ir (Global: low place; German: low place)

  • Hashmi Rice. In: Behzi.ir. Abgerufen am 10. November 2024.

bernerzeitung.ch (Global: 6,953rd place; German: 579th place)

bll.de (Global: low place; German: low place)

  • Richtlinie für die Herstellung und das Inverkehrbringen von Reis, Naturreis und Bruchreis. Schriftenreihe des Bundes für Lebensmittelrecht und Lebensmittelkunde e. V., Heft 117, online (PDF; 93 kB).

bund.de (Global: 2,223rd place; German: 162nd place)

bfr.bund.de

bvl.bund.de

calrice.org (Global: low place; German: low place)

climatetrace.org (Global: low place; German: low place)

deutschland.de (Global: low place; German: 6,281st place)

die-deutsche-wirtschaft.de (Global: low place; German: 3,226th place)

diepresse.com (Global: 1,467th place; German: 90th place)

doi.org (Global: 2nd place; German: 3rd place)

  • J. C. Glaszmann: Isozymes and classification of Asian rice varieties. In: Theoretical and Applied Genetics. 74(1): 1987, S. 21–30, doi:10.1007/BF00290078.
  • Amanda J. Garris et al.: Genetic structure and diversity in Oryza sativa L. In: Genetics. 2005; 169(3): S. 1631–1638. doi:10.1534/genetics.104.035642, PMID 15654106 (online).
  • Olga F. Linares: African rice (Oryza glaberrima): History and future potential. In: Proceedings of the National Academy of Sciences of the United States of America. Band 99, Nr. 25, 10. Dezember 2002, S. 16360–16365, doi:10.1073/pnas.252604599.
  • Philippe Cubry, Christine Tranchant-Dubreuil, Anne-Céline Thuillet, Cécile Monat, Marie-Noelle Ndjiondjop, Karine Labadie, Corinne Cruaud, Stefan Engelen, Nora Scarcelli, Bénédicte Rhoné, Concetta Burgarella, Christian Dupuy, Pierre Larmande, Patrick Wincker, Olivier François, François Sabot, Yves Vigouroux: The Rise and Fall of African Rice Cultivation Revealed by Analysis of 246 New Genomes. Zeitschrift Current Biology, Volume 28, Issue 14, 2018, Seiten 2274–2282.e6, ISSN 0960-9822, doi:10.1016/j.cub.2018.05.066.
  • Jeanmaire Molina et al.: Molecular evidence for a single evolutionary origin of domesticated rice. In: Proceedings of the National Academy of Sciences of the United States of America. 108(20): 2011, S. 8351–8356. doi:10.1073/pnas.1104686108.
  • Xuehui Huang et al.: A map of rice genome variation reveals the origin of cultivated rice. In: Nature. 490(7421): 2012, S. 497–501, doi:10.1038/nature11532, PMID 23034647.
  • Arman Pazuki, Mehdi Sohani: Phenotypic evaluation of scutellum-derived calluses in ‘Indica’ rice cultivars (= Acta Agriculturae Slovenica. Band 101, Nr. 2). 2013, ISSN 1581-9175, S. 239–247, doi:10.2478/acas-2013-0020 (englisch, [PDF; 250 kB; abgerufen am 26. Februar 2024]).
  • Hilbert, L., Neves, E.G., Pugliese, F. et al.: Evidence for mid-Holocene rice domestication in the Americas. In: Nat Ecol Evol. 1, 2017, S. 1693–1698 doi:10.1038/s41559-017-0322-4 (englisch).
  • E. M. Muehe, T. Wang, C. F. Kerl, B. Planer-Friedrich, S. Fendorf: Rice production threatened by coupled stresses of climate and soil arsenic. In: Nature Communications, 10(1), 2019, S. 1–10, doi:10.1038/s41467-019-12946-4.
  • Haoyu Qian, Xiangchen Zhu, Shan Huang, Bruce Linquist, Yakov Kuzyakov, Reiner Wassmann, Kazunori Minamikawa, Maite Martinez-Eixarch, Xiaoyuan Yan, Feng Zhou, Bjoern Ole Sander, Weijian Zhang, Ziyin Shang, Jianwen Zou, Xunhua Zheng: Greenhouse gas emissions and mitigation in rice agriculture. In: Nature Reviews Earth & Environment. 4. Jahrgang, Nr. 10, Oktober 2023, S. 716–732, doi:10.1038/s43017-023-00482-1, bibcode:2023NRvEE...4..716Q (englisch): “Rice paddies ... account for ≈48% of greenhouse gas (GHG) emissions from croplands.”
  • Khushboo Gupta, Raushan Kumar, Kushal Kumar Baruah, Samarendra Hazarika, Susmita Karmakar, Nirmali Bordoloi: Greenhouse gas emission from rice fields: a review from Indian context. In: Environmental Science and Pollution Research International. 28. Jahrgang, Nr. 24, Juni 2021, S. 30551–30572, doi:10.1007/s11356-021-13935-1, PMID 33905059, bibcode:2021ESPR...2830551G (englisch).
  • N. J. Talbot: On the trail of a cereal killer: Exploring the biology of Magnaporthe grisea. In: Annual Review of Microbiology, Band 57, 2003, S. 177–202, doi:10.1146/annurev.micro.57.030502.090957.
  • X. Thinlay, Maria R. Finckh, Alicia C. Bordeos, Robert S. Zeigler: Effects and possible causes of an unprecedented rice blast epidemic on the traditional farming system of Bhutan. In: Agriculture, Ecosystems & Environment, Band 78, Nr. 3, Mai 2000, S. 237–248, doi:10.1016/S0167-8809(99)00129-2.
  • Fleet N. Lee, M. C. Rush: Rice sheath blight: A major rice disease. In: Plant Disease. Band 67, Nr. 7, Juli 1983, S. 829–832, doi:10.1094/PD-67-829, PDF; 3,9 MB.
  • Haruna Matsumoto, Xiaoyan Fan, Yue Wang, Peter Kusstatscher, Jie Duan: Bacterial seed endophyte shapes disease resistance in rice. In: Nature Plants. Band 7, Nr. 1, Januar 2021, ISSN 2055-0278, S. 60–72, doi:10.1038/s41477-020-00826-5 (nature.com [abgerufen am 18. Januar 2021]).
  • Chunwu Zhu et al.: Carbon dioxide (CO2) levels this century will alter the protein, micronutrients, and vitamin content of rice grains with potential health consequences for the poorest rice-dependent countries. In: Science Advances, 2018, doi:10.1126/sciadv.aaq1012.
  • Adrian Dubock: The politics of Golden Rice. In: GM Crops & Food. Band 5, Nr. 3, 3. Juli 2014, S. 210–222, doi:10.4161/21645698.2014.967570, PMID 25437240.
  • Monitoring 2014 – Berichte zur Lebensmittelsicherheit. Monitoring – Gemeinsamer Bericht des Bundes und der Länder (= Bundesamt für Verbraucherschutz und Lebensmittelsicherheit – BVL [Hrsg.]: BVL-Report. Band 10.3). Springer International Publishing, 2016, ISBN 978-3-319-26966-5, doi:10.1007/978-3-319-26967-2 (bund.de [PDF; 2,4 MB; abgerufen am 26. Februar 2024]).
  • Nature Scientific Reports, 2013: doi:10.1038/srep02195 (englisch).
  • M. Banerjee, N. Banerjee, P. Bhattacharjee, D. Mondal, P. R. Lythgoe, M. Martínez, J. Pan, D. A. Polya, A. K. Giri: High arsenic in rice is associated with elevated genotoxic effects in humans. In: Scientific reports. Band 3, Juli 2013, S. 2195. doi:10.1038/srep02195. PMID 23873074.
  • Y. Li et al.: The development and status of Bt rice in China. In: Plant Biotechnol J, 14(3), 2016, S. 839–848, doi:10.1111/pbi.12464.

europa.eu (Global: 62nd place; German: 21st place)

data.europa.eu

  • Verordnung (EU) 2015/1006 der Kommission vom 25. Juni 2015 zur Änderung der Verordnung (EG) Nr. 1881/2006 hinsichtlich der Höchstgehalte für anorganisches Arsen in Lebensmitteln (Text von Bedeutung für den EWR). 25. Juni 2015 (europa.eu [abgerufen am 26. Juni 2025]).
  • Verordnung (EU) 2023/915 der Kommission vom 25. April 2023 über Höchstgehalte für bestimmte Kontaminanten in Lebensmitteln und zur Aufhebung der Verordnung (EG) Nr. 1881/2006 (Text von Bedeutung für den EWR). 1. Januar 2025 (europa.eu [abgerufen am 26. Juni 2025]).

fao.org (Global: 428th place; German: 402nd place)

faz.net (Global: 282nd place; German: 12th place)

focus.de (Global: 768th place; German: 43rd place)

fr.de (Global: 1,445th place; German: 84th place)

gate-of-nations.org (Global: low place; German: low place)

heritageofjapan.wordpress.com (Global: low place; German: low place)

hoio.ch (Global: low place; German: low place)

international-climate-initiative.com (Global: low place; German: low place)

ipcc.ch (Global: 1,841st place; German: 2,153rd place)

archive.ipcc.ch

iranpress.com (Global: low place; German: low place)

jstor.org (Global: 23rd place; German: 101st place)

  • Penny Van Esterik: Rice And Milk In Thai Buddhism: Symbolic And Social Values Of Basic Food Substances. In: Crossroads: An Interdisciplinary Journal of Southeast Asian Studies Vol. 2, No. 1, 1984, S. 46–58, Northern Illinois University Center for Southeast Asian Studies, JSTOR:40860193.

leo.org (Global: low place; German: 1,441st place)

dict.leo.org

merkur.de (Global: 1,789th place; German: 99th place)

mordorintelligence.com (Global: low place; German: low place)

nassreis.ch (Global: low place; German: low place)

nature.com (Global: 207th place; German: 227th place)

natureloc.com (Global: low place; German: low place)

healthyliving.natureloc.com

english.dict.naver.com

nih.gov (Global: 5th place; German: 7th place)

ncbi.nlm.nih.gov

  • Amanda J. Garris et al.: Genetic structure and diversity in Oryza sativa L. In: Genetics. 2005; 169(3): S. 1631–1638. doi:10.1534/genetics.104.035642, PMID 15654106 (online).
  • Xuehui Huang et al.: A map of rice genome variation reveals the origin of cultivated rice. In: Nature. 490(7421): 2012, S. 497–501, doi:10.1038/nature11532, PMID 23034647.
  • Khushboo Gupta, Raushan Kumar, Kushal Kumar Baruah, Samarendra Hazarika, Susmita Karmakar, Nirmali Bordoloi: Greenhouse gas emission from rice fields: a review from Indian context. In: Environmental Science and Pollution Research International. 28. Jahrgang, Nr. 24, Juni 2021, S. 30551–30572, doi:10.1007/s11356-021-13935-1, PMID 33905059, bibcode:2021ESPR...2830551G (englisch).
  • L. Traoré et al.: Strategies to control vitamin A deficiency. In: Sante. 1998, 8 (2): 158–162, PMID 9642744.
  • Adrian Dubock: The politics of Golden Rice. In: GM Crops & Food. Band 5, Nr. 3, 3. Juli 2014, S. 210–222, doi:10.4161/21645698.2014.967570, PMID 25437240.
  • David Arnold: British India and the „Beriberi Problem“, 1798–1942. In: Medical History. Band 54, Nr. 3, 1. Juli 2010, S. 295–314, PMID 20592882, PMC 2889456 (freier Volltext).
  • M. Banerjee, N. Banerjee, P. Bhattacharjee, D. Mondal, P. R. Lythgoe, M. Martínez, J. Pan, D. A. Polya, A. K. Giri: High arsenic in rice is associated with elevated genotoxic effects in humans. In: Scientific reports. Band 3, Juli 2013, S. 2195. doi:10.1038/srep02195. PMID 23873074.

nukanik.com (Global: low place; German: low place)

nyu.edu (Global: 1,362nd place; German: 2,027th place)

nzz.ch (Global: 710th place; German: 40th place)

oekotest.de (Global: low place; German: 3,295th place)

oup.com (Global: 292nd place; German: 564th place)

academic.oup.com

pflanzenforschung.de (Global: low place; German: 8,068th place)

pressetext.com (Global: low place; German: 3,914th place)

redirecter.toolforge.org (Global: 29th place; German: 2nd place)

rga.org.au (Global: low place; German: low place)

  • The rice industry: Rice regions Ricegrowers’ Association of Australia, siehe Karte und Text, abgerufen am 28. Januar 2021.
  • Frequently Asked Questions Ricegrowers’ Association of Australia, siehe Frage How many varieties of rice do we grow in Australia?, abgerufen am 28. Januar 2021.

schweizerbauer.ch (Global: low place; German: 1,670th place)

sciencedirect.com (Global: 137th place; German: 321st place)

scinexx.de (Global: low place; German: 669th place)

spiegel.de (Global: 87th place; German: 6th place)

srf.ch (Global: 1,125th place; German: 69th place)

strohklug.de (Global: low place; German: low place)

sueddeutsche.de (Global: 267th place; German: 10th place)

swissinfo.ch (Global: 1,180th place; German: 476th place)

taz.de (Global: 603rd place; German: 31st place)

  • Martin Fritz: Reismangel in Japan: In Japan ist der Reis knapp. In: Die Tageszeitung: taz. 10. September 2024, ISSN 0931-9085 (taz.de [abgerufen am 11. September 2024]).

uni-lj.si (Global: 6,990th place; German: 6,723rd place)

aas.bf.uni-lj.si

wasserschlossreis.ch (Global: low place; German: low place)

  • Ökologie. Neben der Produktion von Reis ist die Ökologie ein wichtiges Ziel, das mit dem Nassreisanbau in der Nordschweiz erreicht wird. In: wasserschlossreis.ch. Abgerufen am 24. April 2024.

web.archive.org (Global: 1st place; German: 1st place)

who.int (Global: 213th place; German: 245th place)

zdb-katalog.de (Global: 107th place; German: 5th place)

  • Arman Pazuki, Mehdi Sohani: Phenotypic evaluation of scutellum-derived calluses in ‘Indica’ rice cultivars (= Acta Agriculturae Slovenica. Band 101, Nr. 2). 2013, ISSN 1581-9175, S. 239–247, doi:10.2478/acas-2013-0020 (englisch, [PDF; 250 kB; abgerufen am 26. Februar 2024]).
  • Martin Fritz: Reismangel in Japan: In Japan ist der Reis knapp. In: Die Tageszeitung: taz. 10. September 2024, ISSN 0931-9085 (taz.de [abgerufen am 11. September 2024]).
  • Haruna Matsumoto, Xiaoyan Fan, Yue Wang, Peter Kusstatscher, Jie Duan: Bacterial seed endophyte shapes disease resistance in rice. In: Nature Plants. Band 7, Nr. 1, Januar 2021, ISSN 2055-0278, S. 60–72, doi:10.1038/s41477-020-00826-5 (nature.com [abgerufen am 18. Januar 2021]).