Resveratrol (German Wikipedia)

Analysis of information sources in references of the Wikipedia article "Resveratrol" in German language version.

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doi.org

europa.eu

ec.europa.eu

forbes.com

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klartext-nahrungsergaenzung.de

medlineplus.gov

mendeley.com

merckmillipore.com

  • Datenblatt Resveratrol (PDF) bei Calbiochem, abgerufen am 7. Dezember 2015.

nds-krebsgesellschaft.de

nih.gov

ncbi.nlm.nih.gov

  • J. M. Sales, A. V. Resurreccion: Resveratrol in peanuts. In: Critical Reviews in Food Science and Nutrition. Band 54, Nummer 6, 2014, S. 734–770, doi:10.1080/10408398.2011.606928, PMID 24345046.
  • K. Hanhineva u. a.: Stilbene synthase gene transfer caused alterations in the phenylpropanoid metabolism of transgenic strawberry (Fragaria × ananassa). In: J Exp Bot. 60, 2009, S. 2093–2106; PMID 19443619.
  • A. A. Bertelli u. a.: Stability of resveratrol over time and in the various stages of grape transformation. In: Drugs Exp Clin Res. 24, 1998, S. 207–211; PMID 10051967.
  • J. Prokop u. a.: Resveratrol and its glycon piceid are stable polyphenols. In: J Med Food. 9, 2006, S. 11–14; doi:10.1089/jmf.2006.9.11; PMID 16579722.
  • M. Jasiński, L. Jasińska, M. Ogrodowczyk: Resveratrol in prostate diseases – a short review. In: Central European Journal of Urology. Band 66, Nummer 2, 2013, S. 144–149, doi:10.5173/ceju.2013.02.art8, PMID 24579014, PMC 3936154 (freier Volltext).
  • K. P. Bhat, J. M. Pezzuto: Cancer chemopreventive activity of resveratrol. In: Annals of the New York Academy of Sciences. Band 957, Mai 2002, S. 210–229, doi:10.1111/j.1749-6632.2002.tb02918.x, PMID 12074974.
  • N. V. Madhav, A. K. Shakya, P. Shakya, K. Singh: Orotransmucosal drug delivery systems: a review. In: Journal of Controlled Release : official journal of the Controlled Release Society. Band 140, Nummer 1, November 2009, S. 2–11, doi:10.1016/j.jconrel.2009.07.016, PMID 19665039.
  • A. C. Santos, F. Veiga, A. J. Ribeiro: New delivery systems to improve the bioavailability of resveratrol. In: Expert Opinion on Drug Delivery. Band 8, Nummer 8, August 2011, S. 973–990, doi:10.1517/17425247.2011.581655, PMID 21668403.
  • Thomas Walle: Bioavailability of resveratrol. In: Annals of the New York Academy of Sciences. Band 1215, Januar 2011, S. 9–15, doi:10.1111/j.1749-6632.2010.05842.x, PMID 21261636 (englisch).
  • Satish Sharan, Swati Nagar: Pulmonary Metabolism of Resveratrol: In Vitro and In Vivo Evidence. In: Drug Metabolism and Disposition. Band 41, Nr. 5, Mai 2013, S. 1163–1169, doi:10.1124/dmd.113.051326, PMID 23474649, PMC 3629805 (freier Volltext) – (englisch).
  • Bailey HH, Johnson JJ, Lozar T, Scarlett CO, Wollmer BW, Kim K, Havinghurst T, Ahmad N: A randomized, double-blind, dose-ranging, pilot trial of piperine with resveratrol on the effects on serum levels of resveratrol., Eur J Cancer Prev. 2021 May 1;30(3):285-290, PMID 32868637.
  • Rousova J, Kusler K, Liyanage D, Leadbetter M, Dongari N, Zhang KK, Novikov A, Sauter ER, Kubátová A: Determination of trans-resveratrol and its metabolites in rat serum using liquid chromatography with high-resolution time of flight mass spectrometry., J Chromatogr B Analyt Technol Biomed Life Sci. 2016 Dec 15;1039:35-43, PMID 27818239.
  • Vitaglione P, Sforza S, Galaverna G, Ghidini C, Caporaso N, Vescovi PP, Fogliano V, Marchelli R: Bioavailability of trans-resveratrol from red wine in humans., Mol Nutr Food Res. 2005 May;49(5):495-504, PMID 15830336.
  • E. R. Prossnitz, M. Barton: Estrogen biology: new insights into GPER function and clinical opportunities. In: Molecular and Cellular Endocrinology. Band 389, Nummer 1–2, Mai 2014, S. 71–83, doi:10.1016/j.mce.2014.02.002, PMID 24530924, PMC 4040308 (freier Volltext).
  • Helgi I. Ingólfsson et al.: Phytochemicals Perturb Membranes and Promiscuously Alter Protein Function. In: ACS Chemical Biology. Band 9, Nr. 8, 15. August 2014, S. 1788–1798, doi:10.1021/cb500086e, PMID 24901212, PMC 4136704 (freier Volltext) – (englisch).
  • M. Asis, N. Hemmati, S. Moradi, K. C. Nagulapalli Venkata, E. Mohammadi, M. H. Farzaei, A. Bishayee: Effects of resveratrol supplementation on bone biomarkers: a systematic review and meta-analysis. In: Annals of the New York Academy of Sciences. [elektronische Veröffentlichung vor dem Druck] September 2019, doi:10.1111/nyas.14226, PMID 31490554.
  • Agustín F. Fernández, Mario F. Fraga: The effects of the dietary polyphenol resveratrol on human healthy aging and lifespan. In: Epigenetics. Band 6, Nr. 7, Juli 2011, S. 870–874, doi:10.4161/epi.6.7.16499, PMID 21613817 (englisch).
  • Huber R. Warner: NIA’s intervention testing program at 10 years of age. In: AGE. Band 37, Nr. 2, April 2015, S. 22, doi:10.1007/s11357-015-9761-5, PMID 25726185, PMC 4344944 (freier Volltext) – (englisch).
  • Ole Vang et al.: What Is New for an Old Molecule? Systematic Review and Recommendations on the Use of Resveratrol. In: PLoS ONE. Band 6, Nr. 6, 16. Juni 2011, S. e19881, doi:10.1371/journal.pone.0019881, PMID 21698226, PMC 3116821 (freier Volltext) – (englisch).
  • Katie L. Hector, Malgorzata Lagisz, Shinichi Nakagawa: The effect of resveratrol on longevity across species: a meta-analysis. In: Biology Letters. Band 8, Nr. 5, 23. Oktober 2012, S. 790–793, doi:10.1098/rsbl.2012.0316, PMID 22718956, PMC 3440975 (freier Volltext) – (englisch).
  • Lindsay G. Carter, John A. D'Orazio, Kevin J. Pearson: Resveratrol and cancer: focus on in vivo evidence. In: Endocrine-Related Cancer. Band 21, Nr. 3, Juni 2014, S. R209–R225, doi:10.1530/ERC-13-0171, PMID 24500760, PMC 4013237 (freier Volltext) – (englisch).
  • Udai P. Singh et al.: Resveratrol (Trans-3,5,4′-trihydroxystilbene) Induces Silent Mating Type Information Regulation-1 and Down-Regulates Nuclear Transcription Factor-κB Activation to Abrogate Dextran Sulfate Sodium-Induced Colitis. In: Journal of Pharmacology and Experimental Therapeutics. Band 332, Nr. 3, März 2010, S. 829–839, doi:10.1124/jpet.109.160838, PMID 19940103, PMC 2835444 (freier Volltext) – (englisch).
  • M. S. Lopez, R. J. Dempsey, R. Vemuganti: Resveratrol neuroprotection in stroke and traumatic CNS injury. In: Neurochemistry International. Band 89, Oktober 2015, S. 75–82, doi:10.1016/j.neuint.2015.08.009, PMID 26277384, PMC 4587342 (freier Volltext).
  • Wolfgang Marx et al.: Effect of resveratrol supplementation on cognitive performance and mood in adults: a systematic literature review and meta-analysis of randomized controlled trials. In: Nutrition Reviews. Band 76, Nr. 6, 1. Juni 2018, S. 432–443, doi:10.1093/nutrit/nuy010, PMID 29596658 (englisch).
  • João Tomé-Carneiro et al.: Resveratrol in primary and secondary prevention of cardiovascular disease: a dietary and clinical perspective. In: Annals of the New York Academy of Sciences. Band 1290, Juli 2013, S. 37–51, doi:10.1111/nyas.12150, PMID 23855464 (englisch).
  • Maya M. Jeyaraman et al.: Resveratrol for adults with type 2 diabetes mellitus. In: The Cochrane Database of Systematic Reviews. Band 1, Nr. 1, 17. Januar 2020, S. CD011919, doi:10.1002/14651858.CD011919.pub2, PMID 31978258, PMC 6984411 (freier Volltext) – (englisch).
  • Morten Møller Poulsen et al.: Resveratrol in metabolic health: an overview of the current evidence and perspectives. In: Annals of the New York Academy of Sciences. Band 1290, Juli 2013, S. 74–82, doi:10.1111/nyas.12141, PMID 23855468 (englisch).
  • Alice Chaplin, Christian Carpéné, Josep Mercader: Resveratrol, Metabolic Syndrome, and Gut Microbiota. In: Nutrients. Band 10, Nr. 11, 3. November 2018, S. 1651, doi:10.3390/nu10111651, PMID 30400297, PMC 6266067 (freier Volltext) – (englisch).
  • T. Ahmed, S. Javed, S. Javed, A. Tariq, D. Šamec, S. Tejada, S. F. Nabavi, N. Braidy, S. M. Nabavi: Resveratrol and Alzheimer's Disease: Mechanistic Insights. In: Molecular Neurobiology. Band 54, Nummer 4, 05 2017, S. 2622–2635, doi:10.1007/s12035-016-9839-9, PMID 26993301.
  • A. Giorcelli u. a.: Expression of the stilbene synthase (StSy) gene from grapevine in transgenic white poplar results in high accumulation of the antioxidant resveratrol glucosides. In: Transgenic Res. 13, 2004, S. 203–214; PMID 15359598.

chem.nlm.nih.gov

pubchem.ncbi.nlm.nih.gov

oregonstate.edu

lpi.oregonstate.edu

  • Resveratrol. Micronutrient Information Center, Linus Pauling Institute, Oregon State University, Corvallis, OR, 11. Juni 2015, abgerufen am 26. August 2019.

pharmazeutische-zeitung.de

phenol-explorer.eu

quarks.de

sigmaaldrich.com

singularityhub.com