Rhodoxanthin (German Wikipedia)

Analysis of information sources in references of the Wikipedia article "Rhodoxanthin" in German language version.

refsWebsite
Global rank German rank
2nd place
3rd place
68th place
29th place
1,960th place
130th place
4th place
7th place
279th place
42nd place

admin.ch

doi.org

  • Roland Schex, Werner Bonrath, Christian Schäfer, Ralf Schweiggert: The impact of (E/Z)-isomerization and aggregation on the color of rhodoxanthin formulations for food and beverages. In: Food Chemistry. Band 332, 2020, S. 127370, doi:10.1016/j.foodchem.2020.127370.
  • John Royer, John Shanklin, Nathalie Balch-Kenney, Maria Mayorga, Peter Houston, René M. de Jong, Jenna McMahon, Lisa Laprade, Paul Blomquist, Timothy Berry, Yuanheng Cai, Katherine LoBuglio, Joshua Trueheart, Bastien Chevreux: Rhodoxanthin synthase from honeysuckle; a membrane diiron enzyme catalyzes the multistep conversion of β-carotene to rhodoxanthin. In: Science Advances. Band 6, Nr. 17, 2020, doi:10.1126/sciadv.aay9226, PMID 32426461, PMC 7176425 (freier Volltext).

europa.eu

eur-lex.europa.eu

nih.gov

ncbi.nlm.nih.gov

  • John Royer, John Shanklin, Nathalie Balch-Kenney, Maria Mayorga, Peter Houston, René M. de Jong, Jenna McMahon, Lisa Laprade, Paul Blomquist, Timothy Berry, Yuanheng Cai, Katherine LoBuglio, Joshua Trueheart, Bastien Chevreux: Rhodoxanthin synthase from honeysuckle; a membrane diiron enzyme catalyzes the multistep conversion of β-carotene to rhodoxanthin. In: Science Advances. Band 6, Nr. 17, 2020, doi:10.1126/sciadv.aay9226, PMID 32426461, PMC 7176425 (freier Volltext).

spektrum.de