Rindfleisch (German Wikipedia)

Analysis of information sources in references of the Wikipedia article "Rindfleisch" in German language version.

Last modified:

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bmel.de (Global: low place; German: 1,301st place)

destatis.de (Global: 237th place; German: 125th place)

doi.org (Global: 2nd place; German: 3rd place)

enzyklopaedie-des-islam.de (Global: low place; German: low place)

fao.org (Global: 428th place; German: 402nd place)

gelobt-sei-jeshua.de (Global: low place; German: low place)

nachhaltigleben.ch (Global: low place; German: low place)

nih.gov (Global: 5th place; German: 7th place)

ncbi.nlm.nih.gov

  • Harper, L. A. et al.: Direct measurements of methane emissions from grazing and feedlot cattle. In: J Anim Sci. 77. Jahrgang, Nr. 6, 1999, S. 1392–1401, PMID 10375217 (englisch).

nytimes.com (Global: 7th place; German: 15th place)

oekotest.de (Global: low place; German: 3,295th place)

ourworldindata.org (Global: 2,491st place; German: 1,929th place)

  • Hannah Ritchie, Max Roser: If the world adopted a plant-based diet, we would reduce global agricultural land use from 4 to 1 billion hectares. In: Our World in Data. 28. Februar 2024 (englisch, Online [abgerufen am 23. September 2024]).

pik-potsdam.de (Global: low place; German: 4,476th place)

redirecter.toolforge.org (Global: 29th place; German: 2nd place)

schlaraffenwelt.de (Global: low place; German: low place)

taz.de (Global: 603rd place; German: 31st place)

  • Susanne Schwarz: Studie zu Kosten von Fleischkonsum: (K)Ein Steak an jedem Werktag. In: Die Tageszeitung: taz. 23. Januar 2022, ISSN 0931-9085 (Online [abgerufen am 24. Januar 2022]).

ubs.com (Global: low place; German: 3,979th place)

  • W. Gordon, S. Gantori, J. Gordon, R. Leeman, R. Boer: The food revolution: the future of food and the challenges we face. Hrsg.: UBS. 2019 (englisch, Online).

web.archive.org (Global: 1st place; German: 1st place)

wri.org (Global: 9,889th place; German: low place)

wurstproduzenten.de (Global: low place; German: low place)

  • In Zahlen. Fleischverbrauch und Fleischverzehr je Kopf der Bevölkerung. Bundesverband Deutscher Wurst- und Schinkenproduzenten e. V., abgerufen am 3. Februar 2023 (Statistik für die Jahre 2017–2020).
  • Fleischproduzenten in Zahlen

zdb-katalog.de (Global: 107th place; German: 5th place)

  • Susanne Schwarz: Studie zu Kosten von Fleischkonsum: (K)Ein Steak an jedem Werktag. In: Die Tageszeitung: taz. 23. Januar 2022, ISSN 0931-9085 (Online [abgerufen am 24. Januar 2022]).

zentralratderjuden.de (Global: low place; German: 4,721st place)