Rousong (German Wikipedia)

Analysis of information sources in references of the Wikipedia article "Rousong" in German language version.

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africaparent.com

bu.edu

doi.org

  • John H Weisburger: Comments on the history and importance of aromatic and heterocyclic amines in public health. In: Mutation Research/Fundamental and Molecular Mechanisms of Mutagenesis (= 8th International Conference on Carcinogenic/Mutagenic N-Substituted Aryl Compounds). Band 506-507, 30. September 2002, ISSN 0027-5107, S. 9–20, doi:10.1016/S0027-5107(02)00147-1 (englisch, sciencedirect.com [abgerufen am 10. November 2022]).
  • Guozhou Liao, Xinglian Xu, Guanghong Zhou: Effects ff Cooked Temperatures and Addition of Antioxidants on Formation of Heterocyclic Aromatic Amines in Pork Floss. In: Journal of Food Processing and Preservation. Band 33, Nr. 2, April 2009, S. 159–175, doi:10.1111/j.1745-4549.2008.00239.x (englisch, wiley.com [abgerufen am 10. November 2022]).

google.de

books.google.de

  • Vickie Vaclavik, Elizabeth W. Christian: Essentials of Food Science. Kluwer Academic/Plenum Publishers, 2003, ISBN 978-0-306-47363-0 (englisch, google.de [abgerufen am 10. November 2022]).

justbento.com

justonecookbook.com

  • Namiko Chen: Sakura Denbu. In: Just One Cookbook. 5. Mai 2015, abgerufen am 10. November 2022 (amerikanisches Englisch).

lagosmums.com

mla.com.au

myrecipes.com

  • Tadhg Hylier Stevens Updated September 04, 2019: What Is Pork Floss? Abgerufen am 10. November 2022 (englisch).

ningkocht.de

nytimes.com

  • Florence Fabricant: Preserving Pantry Staples. In: The New York Times. 23. Juli 2018, ISSN 0362-4331 (englisch, nytimes.com [abgerufen am 9. November 2022]).

redirecter.toolforge.org

  • Mum’s meat floss legacy. In: thestar.com.my. The Star Online, 23. September 2008, archiviert vom Original (nicht mehr online verfügbar) am 23. September 2008; abgerufen am 10. November 2022 (englisch).

sciencedirect.com

  • John H Weisburger: Comments on the history and importance of aromatic and heterocyclic amines in public health. In: Mutation Research/Fundamental and Molecular Mechanisms of Mutagenesis (= 8th International Conference on Carcinogenic/Mutagenic N-Substituted Aryl Compounds). Band 506-507, 30. September 2002, ISSN 0027-5107, S. 9–20, doi:10.1016/S0027-5107(02)00147-1 (englisch, sciencedirect.com [abgerufen am 10. November 2022]).

seriouseats.com

taiwanduck.com

tastingtable.com

thatsmags.com

web.archive.org

  • Mum’s meat floss legacy. In: thestar.com.my. The Star Online, 23. September 2008, archiviert vom Original (nicht mehr online verfügbar) am 23. September 2008; abgerufen am 10. November 2022 (englisch).

wiley.com

onlinelibrary.wiley.com

  • Guozhou Liao, Xinglian Xu, Guanghong Zhou: Effects ff Cooked Temperatures and Addition of Antioxidants on Formation of Heterocyclic Aromatic Amines in Pork Floss. In: Journal of Food Processing and Preservation. Band 33, Nr. 2, April 2009, S. 159–175, doi:10.1111/j.1745-4549.2008.00239.x (englisch, wiley.com [abgerufen am 10. November 2022]).

zdb-katalog.de

  • Florence Fabricant: Preserving Pantry Staples. In: The New York Times. 23. Juli 2018, ISSN 0362-4331 (englisch, nytimes.com [abgerufen am 9. November 2022]).
  • John H Weisburger: Comments on the history and importance of aromatic and heterocyclic amines in public health. In: Mutation Research/Fundamental and Molecular Mechanisms of Mutagenesis (= 8th International Conference on Carcinogenic/Mutagenic N-Substituted Aryl Compounds). Band 506-507, 30. September 2002, ISSN 0027-5107, S. 9–20, doi:10.1016/S0027-5107(02)00147-1 (englisch, sciencedirect.com [abgerufen am 10. November 2022]).