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Sauerkirsche (German Wikipedia)

Analysis of information sources in references of the Wikipedia article "Sauerkirsche" in German language version.

refsWebsite
Global rank German rank
9doi.org
2nd place
3rd place
6nih.gov
4th place
7th place
6zdb-katalog.de
123rd place
6th place
1tufts.edu
155th place
353rd place
1idw-online.de
5,704th place
362nd place
1destatis.de
865th place
132nd place
1sciencedirect.com
149th place
298th place

destatis.de

doi.org

  • Thomas W. Wöhner et al.: The draft chromosome-level genome assembly of tetraploid ground cherry (Prunus fruticosa Pall.) from long reads. In: Genomics. Band 113, Nr. 6, 2021, S. 4173–4183, doi:10.1016/j.ygeno.2021.11.002.
    Die Mutter der Schattenmorelle – Genomsequenz der Steppenkirsche entschlüsselt. Auf: idw-online.de vom 15. Dezember 2021.
  • Phillip G. Bell, David C. Gaze, Gareth W. Davison, Trevor W. George, Michael J. Scotter: Montmorency tart cherry (Prunus cerasus L.) concentrate lowers uric acid, independent of plasma cyanidin-3-O-glucosiderutinoside. In: Journal of Functional Foods. Band 11, 1. November 2014, S. 82–90, doi:10.1016/j.jff.2014.09.004 (sciencedirect.com [abgerufen am 21. April 2017]).
  • Phillip G. Bell, Ian H. Walshe, Gareth W. Davison, Emma Stevenson, Glyn Howatson: Montmorency Cherries Reduce the Oxidative Stress and Inflammatory Responses to Repeated Days High-Intensity Stochastic Cycling. In: Nutrients. Band 6, Nr. 2, 21. Februar 2014, S. 829–843, doi:10.3390/nu6020829, PMID 24566440, PMC 3942735 (freier Volltext).
  • Tinna Traustadóttir, Sean S. Davies, Anthoney A. Stock, Yali Su, Christopher B. Heward: Tart Cherry Juice Decreases Oxidative Stress in Healthy Older Men and Women. In: The Journal of Nutrition. Band 139, Nr. 10, 1. Oktober 2009, ISSN 0022-3166, S. 1896–1900, doi:10.3945/jn.109.111716, PMID 19692530, PMC 3151016 (freier Volltext).
  • Glyn Howatson, Phillip G. Bell, Jamie Tallent, Benita Middleton, Malachy P. McHugh: Effect of tart cherry juice (Prunus cerasus) on melatonin levels and enhanced sleep quality. In: European Journal of Nutrition. Band 51, Nr. 8, 1. Dezember 2012, ISSN 1436-6215, S. 909–916, doi:10.1007/s00394-011-0263-7, PMID 22038497.
  • Yu Zhao, Dun-Xian Tan, Qiong Lei, Hao Chen, Lin Wang: Melatonin and its potential biological functions in the fruits of sweet cherry. In: Journal of Pineal Research. Band 55, Nr. 1, 1. August 2013, ISSN 1600-079X, S. 79–88, doi:10.1111/jpi.12044, PMID 23480341.
  • Joanna L. Bowtell, David Paul Sumners, Amy Dyer, Patrick Fox, Katya N. Mileva: Montmorency cherry juice reduces muscle damage caused by intensive strength exercise. In: Medicine and Science in Sports and Exercise. Band 43, Nr. 8, 1. August 2011, ISSN 1530-0315, S. 1544–1551, doi:10.1249/MSS.0b013e31820e5adc, PMID 21233776.
  • Jessica J. Matchynski, Steven A. Lowrance, Colleen Pappas, Julien Rossignol, Nicole Puckett: Combinatorial Treatment of Tart Cherry Extract and Essential Fatty Acids Reduces Cognitive Impairments and Inflammation in the mu-p75 Saporin-Induced Mouse Model of Alzheimer's Disease. In: Journal of Medicinal Food. Band 16, Nr. 4, 1. April 2013, ISSN 1096-620X, S. 288–295, doi:10.1089/jmf.2012.0131.
  • Jiangyong Min, Seong-Woon Yu, Seung-Hoon Baek, Kavitha M. Nair, Ok-Nam Bae: Neuroprotective effect of cyanidin-3-O-glucoside anthocyanin in mice with focal cerebral ischemia. In: Neuroscience Letters. Band 500, Nr. 3, 18. August 2011, S. 157–161, doi:10.1016/j.neulet.2011.05.048.

idw-online.de

nih.gov

ncbi.nlm.nih.gov

  • Phillip G. Bell, Ian H. Walshe, Gareth W. Davison, Emma Stevenson, Glyn Howatson: Montmorency Cherries Reduce the Oxidative Stress and Inflammatory Responses to Repeated Days High-Intensity Stochastic Cycling. In: Nutrients. Band 6, Nr. 2, 21. Februar 2014, S. 829–843, doi:10.3390/nu6020829, PMID 24566440, PMC 3942735 (freier Volltext).
  • Tinna Traustadóttir, Sean S. Davies, Anthoney A. Stock, Yali Su, Christopher B. Heward: Tart Cherry Juice Decreases Oxidative Stress in Healthy Older Men and Women. In: The Journal of Nutrition. Band 139, Nr. 10, 1. Oktober 2009, ISSN 0022-3166, S. 1896–1900, doi:10.3945/jn.109.111716, PMID 19692530, PMC 3151016 (freier Volltext).
  • Glyn Howatson, Phillip G. Bell, Jamie Tallent, Benita Middleton, Malachy P. McHugh: Effect of tart cherry juice (Prunus cerasus) on melatonin levels and enhanced sleep quality. In: European Journal of Nutrition. Band 51, Nr. 8, 1. Dezember 2012, ISSN 1436-6215, S. 909–916, doi:10.1007/s00394-011-0263-7, PMID 22038497.
  • Yu Zhao, Dun-Xian Tan, Qiong Lei, Hao Chen, Lin Wang: Melatonin and its potential biological functions in the fruits of sweet cherry. In: Journal of Pineal Research. Band 55, Nr. 1, 1. August 2013, ISSN 1600-079X, S. 79–88, doi:10.1111/jpi.12044, PMID 23480341.
  • S. Burkhardt, D. X. Tan, L. C. Manchester, R. Hardeland, R. J. Reiter: Detection and quantification of the antioxidant melatonin in Montmorency and Balaton tart cherries (Prunus cerasus). In: Journal of Agricultural and Food Chemistry. Band 49, Nr. 10, 1. Oktober 2001, ISSN 0021-8561, S. 4898–4902, PMID 11600041.
  • Joanna L. Bowtell, David Paul Sumners, Amy Dyer, Patrick Fox, Katya N. Mileva: Montmorency cherry juice reduces muscle damage caused by intensive strength exercise. In: Medicine and Science in Sports and Exercise. Band 43, Nr. 8, 1. August 2011, ISSN 1530-0315, S. 1544–1551, doi:10.1249/MSS.0b013e31820e5adc, PMID 21233776.

sciencedirect.com

  • Phillip G. Bell, David C. Gaze, Gareth W. Davison, Trevor W. George, Michael J. Scotter: Montmorency tart cherry (Prunus cerasus L.) concentrate lowers uric acid, independent of plasma cyanidin-3-O-glucosiderutinoside. In: Journal of Functional Foods. Band 11, 1. November 2014, S. 82–90, doi:10.1016/j.jff.2014.09.004 (sciencedirect.com [abgerufen am 21. April 2017]).

tufts.edu

perseus.tufts.edu

zdb-katalog.de

  • Tinna Traustadóttir, Sean S. Davies, Anthoney A. Stock, Yali Su, Christopher B. Heward: Tart Cherry Juice Decreases Oxidative Stress in Healthy Older Men and Women. In: The Journal of Nutrition. Band 139, Nr. 10, 1. Oktober 2009, ISSN 0022-3166, S. 1896–1900, doi:10.3945/jn.109.111716, PMID 19692530, PMC 3151016 (freier Volltext).
  • Glyn Howatson, Phillip G. Bell, Jamie Tallent, Benita Middleton, Malachy P. McHugh: Effect of tart cherry juice (Prunus cerasus) on melatonin levels and enhanced sleep quality. In: European Journal of Nutrition. Band 51, Nr. 8, 1. Dezember 2012, ISSN 1436-6215, S. 909–916, doi:10.1007/s00394-011-0263-7, PMID 22038497.
  • Yu Zhao, Dun-Xian Tan, Qiong Lei, Hao Chen, Lin Wang: Melatonin and its potential biological functions in the fruits of sweet cherry. In: Journal of Pineal Research. Band 55, Nr. 1, 1. August 2013, ISSN 1600-079X, S. 79–88, doi:10.1111/jpi.12044, PMID 23480341.
  • S. Burkhardt, D. X. Tan, L. C. Manchester, R. Hardeland, R. J. Reiter: Detection and quantification of the antioxidant melatonin in Montmorency and Balaton tart cherries (Prunus cerasus). In: Journal of Agricultural and Food Chemistry. Band 49, Nr. 10, 1. Oktober 2001, ISSN 0021-8561, S. 4898–4902, PMID 11600041.
  • Joanna L. Bowtell, David Paul Sumners, Amy Dyer, Patrick Fox, Katya N. Mileva: Montmorency cherry juice reduces muscle damage caused by intensive strength exercise. In: Medicine and Science in Sports and Exercise. Band 43, Nr. 8, 1. August 2011, ISSN 1530-0315, S. 1544–1551, doi:10.1249/MSS.0b013e31820e5adc, PMID 21233776.
  • Jessica J. Matchynski, Steven A. Lowrance, Colleen Pappas, Julien Rossignol, Nicole Puckett: Combinatorial Treatment of Tart Cherry Extract and Essential Fatty Acids Reduces Cognitive Impairments and Inflammation in the mu-p75 Saporin-Induced Mouse Model of Alzheimer's Disease. In: Journal of Medicinal Food. Band 16, Nr. 4, 1. April 2013, ISSN 1096-620X, S. 288–295, doi:10.1089/jmf.2012.0131.