Sign In

Login

Password

Forgot Password ? Sign Up

Sauerteig (German Wikipedia)

Analysis of information sources in references of the Wikipedia article "Sauerteig" in German language version.

refsWebsite
Global rank German rank
2books.google.com
3rd place
67th place
1archive.org
6th place
40th place
1zeno.org
1,089th place
62nd place
1brotexperte.de
low place
low place
1thefreshloaf.com
low place
low place
1horizonpress.com
low place
low place
1bmel.de
low place
682nd place
1verbrauchergesundheit.gv.at
low place
6,112th place

archive.org (Global: 6th place; German: 40th place)

bmel.de (Global: low place; German: 682nd place)

  • Leitsätze Brot. (PDF; 41,4 kB) 19. September 2005, abgerufen am 11. September 2020.

books.google.com (Global: 3rd place; German: 67th place)

  • W.P. Hammes, R.F. Vogel: The Genera of lactic acid bacteria. Hrsg.: W. H. Holzapfel, Brian J. B. Wood. Blackie Academic & Professional, London 1995, ISBN 0-7514-0215-X, S. 19–35 (englisch, google.com [abgerufen am 12. März 2013]).
  • Klaus J. Lorenz, Karel Kulp: Handbook of dough fermentations. Marcel Dekker, New York 2003, ISBN 0-8247-4264-8, S. 23–50 (englisch, google.com [abgerufen am 12. März 2013]).

brotexperte.de (Global: low place; German: low place)

horizonpress.com (Global: low place; German: low place)

thefreshloaf.com (Global: low place; German: low place)

verbrauchergesundheit.gv.at (Global: low place; German: 6,112th place)

zeno.org (Global: 1,089th place; German: 62nd place)