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Seitan (German Wikipedia)

Analysis of information sources in references of the Wikipedia article "Seitan" in German language version.

refsWebsite
Global rank German rank
1soyinfocenter.com
9,428th place
4,113th place
1google.de
2,106th place
139th place
1lebensmittel-tabelle.de
low place
low place
1doi.org
2nd place
3rd place
1nih.gov
4th place
7th place
1oxfordjournals.org
1,389th place
859th place
1fao.org
318th place
293rd place

doi.org (Global: 2nd place; German: 3rd place)

fao.org (Global: 318th place; German: 293rd place)

  • Food and Agriculture Organization of the United Nations: Dietary protein quality evaluation in human nutrition. Report of an FAO Expert Consultation. 2013, ISBN 978-92-5107417-6 (englisch, fao.org [PDF]).

google.de (Global: 2,106th place; German: 139th place)

books.google.de

  • William Shurtleff, Akiko Aoyagi: History of Soybeans and Soyfoods in Australia, New Zealand and Oceania (1770-2010). Extensively Annotated Bibliography and Sourcebook. Soyinfo Center, Lafayette (CA) 2010, ISBN 978-1-928914-29-7, S. 166–167 (englisch, eingeschränkte Vorschau in der Google-Buchsuche).

lebensmittel-tabelle.de (Global: low place; German: low place)

nih.gov (Global: 4th place; German: 7th place)

ncbi.nlm.nih.gov

oxfordjournals.org (Global: 1,389th place; German: 859th place)

jxb.oxfordjournals.org

soyinfocenter.com (Global: 9,428th place; German: 4,113th place)

  • William Shurtleff, Akiko Aoyagi: History of Erewhon. Natural Foods Pioneer in the United States (1966–2011). Soyinfo Center, Lafayette (CA) 2011, ISBN 978-1-928914-33-4, S. 22 (englisch, soyinfocenter.com [PDF]).