Sesamin (German Wikipedia)

Analysis of information sources in references of the Wikipedia article "Sesamin" in German language version.

Last modified: 06:52:00, 25 January 2026 (UTC)

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Global rank German rank

774^th place

63^rd place

2^nd place

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doi.org (Global: 2^nd place; German: 3^rd place)

Sarah Dalibalta, Amin F. Majdalawieh, Herak Manjikian: Health benefits of sesamin on cardiovascular disease and its associated risk factors. In: Saudi Pharmaceutical Journal. Band 28, Nr. 10, Oktober 2020, S. 1276–1289, doi:10.1016/j.jsps.2020.08.018, PMID 33132721, PMC 7584802 (freier Volltext).
Dorothea Bedigian, David S. Seigler, Jack R. Harlan: Sesamin, sesamolin and the origin of sesame. In: Biochemical Systematics and Ecology. Band 13, Nr. 2, 23. Mai 1985, S. 133–139, doi:10.1016/0305-1978(85)90071-7.
Aejaz Ahmad Dar, Neelakantan Arumugam: Lignans of sesame: Purification methods, biological activities and biosynthesis – A review. In: Bioorganic Chemistry. Band 50, 1. Oktober 2013, S. 1–10, doi:10.1016/j.bioorg.2013.06.009.

Sarah Dalibalta, Amin F. Majdalawieh, Herak Manjikian: Health benefits of sesamin on cardiovascular disease and its associated risk factors. In: Saudi Pharmaceutical Journal. Band 28, Nr. 10, Oktober 2020, S. 1276–1289, doi:10.1016/j.jsps.2020.08.018, PMID 33132721, PMC 7584802 (freier Volltext).