T. Masuda, Y. Shingai, A. Fujimoto, M. Nakamura, Y. Oyama, T. Maekawa, Y. Sone: Identification of Cytotoxic Dimers in Oxidation Product from Sesamol, a Potent Antioxidant of Sesame Oil. In: Journal of agricultural and food chemistry [elektronische Veröffentlichung vor dem Druck] Oktober 2010, doi:10.1021/jf103015j. PMID 20925385.
C. M. Kumar, U. V. Sathisha, S. Dharmesh, A. G. Rao, S. A. Singh: Interaction of sesamol (3,4-methylenedioxyphenol) with tyrosinase and its effect on melanin synthesis. In: Biochimie Band 93, Nummer 3, März 2011, S. 562–569, doi:10.1016/j.biochi.2010.11.014. PMID 21144881.
R. L. VanGilder, K. A. Kelly, M. D. Chua, R. L. Ptachcinski, J. D. Huber: Administration of sesamol improved blood-brain barrier function in streptozotocin-induced diabetic rats. In: Experimental brain research. Band 197, Nummer 1, Juli 2009, S. 23–34, doi:10.1007/s00221-009-1866-6. PMID 19565232.
google.com
Patent US2832792: 3,4-methylenedioxyphenyl acetals as synergists for pyrethrins. Angemeldet am 15. Juni 1955, veröffentlicht am 29. April 1958, Erfinder: Morten Beroza.
R. Ebermann, I. Elmadfa: Lehrbuch Lebensmittelchemie und Ernährung. Verlag Springer, 2008, ISBN 3-211-48649-6, S. 536. eingeschränkte Vorschau in der Google-Buchsuche.
K. V. Peter (Hrsg.): Handbook of herbs and spices. Ausgabe 2, Verlag Woodhead Publishing, 2004, ISBN 1-85573-721-3, S. 261. eingeschränkte Vorschau in der Google-Buchsuche.
D. O. Kim, C. Y. Lee: Comprehensive study on vitamin C equivalent antioxidant capacity (VCEAC) of various polyphenolics in scavenging a free radical and its structural relationship. In: Critical reviews in food science and nutrition Band 44, Nummer 4, 2004, S. 253–273, PMID 15462129. (Review).
T. Masuda, Y. Shingai, A. Fujimoto, M. Nakamura, Y. Oyama, T. Maekawa, Y. Sone: Identification of Cytotoxic Dimers in Oxidation Product from Sesamol, a Potent Antioxidant of Sesame Oil. In: Journal of agricultural and food chemistry [elektronische Veröffentlichung vor dem Druck] Oktober 2010, doi:10.1021/jf103015j. PMID 20925385.
C. M. Kumar, U. V. Sathisha, S. Dharmesh, A. G. Rao, S. A. Singh: Interaction of sesamol (3,4-methylenedioxyphenol) with tyrosinase and its effect on melanin synthesis. In: Biochimie Band 93, Nummer 3, März 2011, S. 562–569, doi:10.1016/j.biochi.2010.11.014. PMID 21144881.
R. L. VanGilder, K. A. Kelly, M. D. Chua, R. L. Ptachcinski, J. D. Huber: Administration of sesamol improved blood-brain barrier function in streptozotocin-induced diabetic rats. In: Experimental brain research. Band 197, Nummer 1, Juli 2009, S. 23–34, doi:10.1007/s00221-009-1866-6. PMID 19565232.
N. Ito, M. Hirose: Antioxidants-carcinogenic and chemopreventive properties. In: Advances in Cancer Research Band 53, 1989, S. 247–302, PMID 2678948. (Review).
M. Hirose, Y. Takesada, H. Tanaka, S. Tamano, T. Kato, T. Shirai: Carcinogenicity of antioxidants BHA, caffeic acid, sesamol, 4-methoxyphenol and catechol at low doses, either alone or in combination, and modulation of their effects in a rat medium-term multi-organ carcinogenesis model. In: Carcinogenesis Band 19, 1998, S. 207–212, PMID 9472713.
M. Hirose, A. Masuda, K. Imaida, M. Kagawa, H. Tsuda, N. Ito: Induction of forestomach lesions in rats by oral administrations of naturally occurring antioxidants for 4 weeks. In: Japanese journal of cancer research Band 78, 1987, S. 317–321, PMID 3108210.
M. Hirose, T. Inoue, M. Asamoto, Y. Tagawa, N. Ito: Comparison of the effects of 13 phenolic compounds in induction of proliferative lesions of the forestomach and increase in the labelling indices of the glandular stomach and urinary bladder epithelium of Syrian golden hamsters. In: Carcinogenesis Band 7, 1986, S. 1285–1289, PMID 3731382.
C. Rodrigues, E. Lok, E. Nera, F. Iverson, D. Page, K. Karpinski, D. B. Clayson: Short-term effects of various phenols and acids on the Fischer 344 male rat forestomach epithelium. In: Toxicology Band 38, 1986, S. 103–117, PMID 3942006.
