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Skyr (German Wikipedia)

Analysis of information sources in references of the Wikipedia article "Skyr" in German language version.

Last modified:

Ref.Un. Ref.Website
Global rank German rank
71doi.org
2nd place
3rd place
21test.de
9,212th place
624th place
11br.de
1,439th place
82nd place
11livefresh.de
low place
low place
11utopia.de
low place
3,599th place
11eatsmarter.de
low place
low place
11menshealth.de
low place
low place

br.de (Global: 1,439th place; German: 82nd place)

doi.org (Global: 2nd place; German: 3rd place)

  • Gudmundur Gudmundsson, Kristberg Kristbergsson: Modernization of Skyr Processing: Icelandic Acid-Curd Soft Cheese. In: Anna McElhatton, Mustapha Missbah El Idrissi (Hrsg.): Modernization of Traditional Food Processes and Products (= Kristberg Kristbergsson [Hrsg.]: Integrating Food Science and Engineering Knowledge Into the Food Chain. Nr. 11). Springer US, New York 2016, ISBN 978-1-4899-7671-0, S. 45–53, doi:10.1007/978-1-4899-7671-0_5.

eatsmarter.de (Global: low place; German: low place)

livefresh.de (Global: low place; German: low place)

menshealth.de (Global: low place; German: low place)

test.de (Global: 9,212th place; German: 624th place)

utopia.de (Global: low place; German: 3,599th place)