Sotolon (German Wikipedia)

Analysis of information sources in references of the Wikipedia article "Sotolon" in German language version.

refsWebsite

Global rank German rank

4^th place

7^th place

924^th place

87^th place

2^nd place

3^rd place

2,437^th place

172^nd place

2,956^th place

210^th place

doi.org (Global: 2^nd place; German: 3^rd place)

Christine A. Stübner, Martin Steinhaus: Sotolon and (2E,4E,6Z)-Nona-2,4,6-trienal Are the Key Compounds in the Aroma of Walnuts. In: Journal of Agricultural and Food Chemistry. Band 71, Nr. 18, 2023, S. 7099–7108, doi:10.1021/acs.jafc.3c01002, PMID 37126476.

F. Podebrad, M. Heil, S. Reichert, A. Mosandl, A. C. Sewell, H. Böhles: 4,5-dimethyl-3-hydroxy-2[5H]-furanone (sotolone) – the odour of maple syrup urine disease. In: J. Inherit. Metab. Dis. 22, 1999, S. 107–114. PMID 10234605.
J. S. Câmara, J. C. Marques, M. A. Alves, A. C. Silva Ferreira: 3-Hydroxy-4,5-dimethyl-2(5H)-furanone levels in fortified Madeira wines: relationship to sugar content. In: J. Agric. Food Chem. 52, 2004, S. 6765–6769. PMID 15506814.
A. C. Silva Ferreira, J. C. Barbe, A. Bertrand: 3-Hydroxy-4,5-dimethyl-2(5H)-furanone: a key odorant of the typical aroma of oxidative aged Port wine. In: J. Agric. Food Chem. 51, 2003, S. 4356–4363. PMID 12848510.
T. König, B. Gutsche, M. Hartl, R. Hübscher, P. Schreier, W. Schwab: 3-Hydroxy-4,5-dimethyl-2(5H)-furanone (Sotolon) causing an off-flavor: elucidation of its formation pathways during storage of citrus soft drinks. In: J. Agric. Food Chem. 47, 1999, S. 3288–3291. PMID 10552647.
Christine A. Stübner, Martin Steinhaus: Sotolon and (2E,4E,6Z)-Nona-2,4,6-trienal Are the Key Compounds in the Aroma of Walnuts. In: Journal of Agricultural and Food Chemistry. Band 71, Nr. 18, 2023, S. 7099–7108, doi:10.1021/acs.jafc.3c01002, PMID 37126476.