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Speise-Morchel (German Wikipedia)

Analysis of information sources in references of the Wikipedia article "Speise-Morchel" in German language version.

refsWebsite
Global rank German rank
16doi.org
2nd place
3rd place
8nih.gov
4th place
7th place
6books.google.com
3rd place
67th place
3jstor.org
26th place
153rd place
1state.mn.us
3,210th place
low place
1mn.gov
8,440th place
low place
1academicjournals.org
low place
low place
1biodiversitylibrary.org
387th place
297th place
1fungimag.com
low place
low place
1bnf.fr
124th place
308th place
1mushroomexpert.com
low place
low place
1google.de
2,106th place
139th place

academicjournals.org

  • Jie Gang, Yitong Fang, Zhi Wang, Yanhong Liu: Fermentation optimization and antioxidant activities of mycelia polysaccharides from Morchella esculenta using soybean residues. In: African Journal of Biotechnology. Band 12, Nr. 11, März 2013, S. 1239–1249, doi:10.5897/AJB12.1883 (englisch, academicjournals.org).

biodiversitylibrary.org

  • Ch. Repin: La culture de la Morille. In: Revue générale des sciences pures et appliquées. Band 12, 1901, S. 595–96 (biodiversitylibrary.org [abgerufen am 21. März 2010]).

bnf.fr

gallica.bnf.fr

  • Elias Magnus Fries: Species Plantarum. 1753, S. 1178–79 (Latein, gallica.bnf.fr).

books.google.com

  • W. C. Roody: Mushrooms of West Virginia and the Central Appalachians. University Press of Kentucky, Lexington, Kentucky 2003, ISBN 0-8131-9039-8, S. 485 (books.google.com).
  • D. Arora: Mushrooms Demystified: a Comprehensive Guide to the Fleshy Fungi. Ten Speed Press, Berkeley, California 1986, ISBN 0-89815-169-4, S. 787–88 (books.google.com).
  • V. Metzler, S. Metzler: Texas Mushrooms: a Field Guide. University of Texas Press, Austin 1992, ISBN 0-292-75125-7, S. 330 (books.google.com).
  • V. B. McKnight, K. H. McKnight: A Field Guide to Mushrooms: North America. Houghton Mifflin, Boston 1987, ISBN 0-395-91090-0, S. 322–23 (books.google.com).
  • A. Bessette, D. H. Fischer: Edible Wild Mushrooms of North America: a Field-to-Kitchen Guide. University of Texas Press, Austin 1992, ISBN 0-292-72080-7, S. 134–35 (books.google.com).
  • National register of medicinal plants. IUCN-the World Conservation Union: His Majesty’s Government, Ministry of Forest and Soil Conservation, 2000, ISBN 92-9144-048-5, S. 61 (books.google.com).

doi.org

  • R. Ower: Notes on the development of the morel ascocarp: Morchella esculenta. In: Mycologia. Band 74, Nr. 1, 1982, S. 142–44, doi:10.2307/3792639, JSTOR:3792639.
  • Thomas J. Volk, Thomas J. Leonard: Experimental studies on the morel. I. Hetrokaryon formation between mono ascosporous strains of Morchella. In: Mycologia. Band 81, Nr. 4, 1989, S. 523–31, doi:10.2307/3760127, JSTOR:3760127.
  • Thomas J. Volk, Thomas J. Leonard: Cytology of the life-cycle of Morchella. In: Mycological Research. Band 94, 1990, S. 399–406, doi:10.1016/S0953-7562(09)80365-1.
  • E. L. Schmidt: Spore germination of and carbohydrate colonization by Morchella esculenta at different soil temperatures. In: Mycologia. Band 75, Nr. 5, 1983, S. 870–75, doi:10.2307/3792778, JSTOR:3792778.
  • Jeng-Leun Mau, Chieh-No Chang, Shih-Jeng Huang, Chin-Chu Chen: Antioxidant properties of methanolic extracts from Grifola frondosa, Morchella esculenta and Termitomyces albuminosus mycelia. In: Food Chemistry. Band 87, Nr. 1, 2004, S. 111–18, doi:10.1016/j.foodchem.2003.10.026.
  • Jie Gang, Yitong Fang, Zhi Wang, Yanhong Liu: Fermentation optimization and antioxidant activities of mycelia polysaccharides from Morchella esculenta using soybean residues. In: African Journal of Biotechnology. Band 12, Nr. 11, März 2013, S. 1239–1249, doi:10.5897/AJB12.1883 (englisch, academicjournals.org).
  • R. Pfab, B. Haberl, J. Kleber, T. Zilker: Cerebellar effects after consumption of edible morels (Morchella conica, Morchella esculenta). In: Clinical Toxicology. Band 46, Nr. 3, 2008, S. 259–60, doi:10.1080/15563650701206715, PMID 18344109.
  • S.-I. Hatanaka: A new amino acid isolated from Morchella esculenta and related species. In: Phytochemistry. Band 8, Nr. 7, 1969, S. 1305–08, doi:10.1016/S0031-9422(00)85571-5.
  • C. J. G. Duncan, N. Pugh, D. S. Pasco, S. A. Ross: Isolation of a galactomannan that enhances macrophage activation from the edible fungus Morchella esculenta. In: Journal of Agricultural and Food Chemistry. Band 50, Nr. 20, 2002, S. 5683–85, doi:10.1021/jf020267c, PMID 12236698.
  • B. Nitha, K. K. Janardhanan: Aqueous-ethanolic extract of morel mushroom mycelium Morchella esculenta, protects cisplatin and gentamicin induced nephrotoxicity in mice. In: Food and Chemical Toxicology. Band 46, Nr. 9, 2008, S. 3193–99, doi:10.1016/j.fct.2008.07.007, PMID 18692113.
  • N. Rotzoll, A. Dunkel, T. Hofmann: Activity-guided identification of (S)-malic acid 1-O-D-glucopyranoside (morelid) and gamma-aminobutyric acid as contributors to umami taste and mouth-drying oral sensation of morel mushrooms (Morchella deliciosa Fr.). In: Journal of Agricultural and Food Chemistry. Band 53, Nr. 10, 2005, S. 4149–56, doi:10.1021/jf050056i, PMID 15884853.
  • S. P. Wasser: Medicinal mushrooms as a source of antitumor and immunomodulating polysaccharides. In: Applied Microbiology and Biotechnology. Band 60, Nr. 3, 2002, S. 258–74, doi:10.1007/s00253-002-1076-7, PMID 12436306.
  • Mahfuz Elmastas, Ibrahim Turkekul, Lokman Ozturk, Ilhami Gulcin, Omer Isildak, Hassan Y. Aboul-Enein: Antioxidant activity of two wild edible mushrooms (Morchella vulgaris and Morchella esculanta) from North Turkey. In: Combinatorial Chemistry & High Throughput Screening. Band 9, Nr. 6, 2006, S. 443–48, doi:10.2174/138620706777698544.
  • Nevcihan Gursoy, Cengiz Sarikurkcu, Mustafa Cengiz, M. Halil Solak: Antioxidant activities, metal contents, total phenolics and flavonoids of seven Morchella species. In: Food and Chemical Toxicology. Band 47, Nr. 9, 2009, S. 2381–88, doi:10.1016/j.fct.2009.06.032, PMID 19563856.
  • G.-P. Zhang, F. Zhang, W.-M. Ru, J.-R. Han: Solid-state fermentation of cornmeal with the ascomycete Morchella esculenta for degrading starch and upgrading nutritional value. In: World Journal of Microbiology and Biotechnology. Band 26, Nr. 1, 2009, S. 15–20, doi:10.1007/s11274-009-0135-y.
  • K. Myung, J. A. Narciso, J. A. Manthey: Removal of furanocoumarins in grapefruit juice by edible fungi. In: Journal of Agricultural and Food Chemistry. Band 56, Nr. 24, 24. Dezember 2008, S. 12064–12068, doi:10.1021/jf802713g, PMID 19012403.

fungimag.com

google.de

books.google.de

  • Heinrich Dörfelt: Morchellaceae. In: Peter Hanelt (Hrsg.): Mansfeld’s Encyclopedia of Agricultural and Horticultural Crops: (Except Ornamentals). Band 1. Springer, 2001, ISBN 3-540-41017-1, S. 17 (englisch, books.google.de).

jstor.org

  • R. Ower: Notes on the development of the morel ascocarp: Morchella esculenta. In: Mycologia. Band 74, Nr. 1, 1982, S. 142–44, doi:10.2307/3792639, JSTOR:3792639.
  • Thomas J. Volk, Thomas J. Leonard: Experimental studies on the morel. I. Hetrokaryon formation between mono ascosporous strains of Morchella. In: Mycologia. Band 81, Nr. 4, 1989, S. 523–31, doi:10.2307/3760127, JSTOR:3760127.
  • E. L. Schmidt: Spore germination of and carbohydrate colonization by Morchella esculenta at different soil temperatures. In: Mycologia. Band 75, Nr. 5, 1983, S. 870–75, doi:10.2307/3792778, JSTOR:3792778.

mn.gov

revisor.mn.gov

mushroomexpert.com

nih.gov

ncbi.nlm.nih.gov

  • R. Pfab, B. Haberl, J. Kleber, T. Zilker: Cerebellar effects after consumption of edible morels (Morchella conica, Morchella esculenta). In: Clinical Toxicology. Band 46, Nr. 3, 2008, S. 259–60, doi:10.1080/15563650701206715, PMID 18344109.
  • M. Moriguchi, S.-I. Sada, S.-I. Hatanaka: Isolation of cis-3-amino-L-proline from cultured mycelia or Morchella esculenta. In: Applied and Environmental Microbiology. Band 38, Nr. 5, 1979, S. 1018–19, PMID 16345456, PMC 243624 (freier Volltext).
  • C. J. G. Duncan, N. Pugh, D. S. Pasco, S. A. Ross: Isolation of a galactomannan that enhances macrophage activation from the edible fungus Morchella esculenta. In: Journal of Agricultural and Food Chemistry. Band 50, Nr. 20, 2002, S. 5683–85, doi:10.1021/jf020267c, PMID 12236698.
  • B. Nitha, K. K. Janardhanan: Aqueous-ethanolic extract of morel mushroom mycelium Morchella esculenta, protects cisplatin and gentamicin induced nephrotoxicity in mice. In: Food and Chemical Toxicology. Band 46, Nr. 9, 2008, S. 3193–99, doi:10.1016/j.fct.2008.07.007, PMID 18692113.
  • N. Rotzoll, A. Dunkel, T. Hofmann: Activity-guided identification of (S)-malic acid 1-O-D-glucopyranoside (morelid) and gamma-aminobutyric acid as contributors to umami taste and mouth-drying oral sensation of morel mushrooms (Morchella deliciosa Fr.). In: Journal of Agricultural and Food Chemistry. Band 53, Nr. 10, 2005, S. 4149–56, doi:10.1021/jf050056i, PMID 15884853.
  • S. P. Wasser: Medicinal mushrooms as a source of antitumor and immunomodulating polysaccharides. In: Applied Microbiology and Biotechnology. Band 60, Nr. 3, 2002, S. 258–74, doi:10.1007/s00253-002-1076-7, PMID 12436306.
  • Nevcihan Gursoy, Cengiz Sarikurkcu, Mustafa Cengiz, M. Halil Solak: Antioxidant activities, metal contents, total phenolics and flavonoids of seven Morchella species. In: Food and Chemical Toxicology. Band 47, Nr. 9, 2009, S. 2381–88, doi:10.1016/j.fct.2009.06.032, PMID 19563856.
  • K. Myung, J. A. Narciso, J. A. Manthey: Removal of furanocoumarins in grapefruit juice by edible fungi. In: Journal of Agricultural and Food Chemistry. Band 56, Nr. 24, 24. Dezember 2008, S. 12064–12068, doi:10.1021/jf802713g, PMID 19012403.

state.mn.us

leg.state.mn.us