Staffan Lindeberg, Loren Cordain und S. Boyd Eaton: Biological and Clinical Potential of an Paleolithic Diet. In: Journal of Nutritional & Environmental Medicine. Band 13, Nr. 3, 2003, S. 149–160, doi:10.1080/13590840310001619397, Volltext (PDF; 84 kB)
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Ehrika Vanessa Almeida de Menezes, Helena Alves de Carvalho Sampaio, Antônio Augusto Ferreira Carioca, Nara Andrade Parente, Filipe Oliveira Brito, Thereza Maria Magalhães Moreira, Ana Célia Caetano de Souza, Soraia Pinheiro Machado Arruda: Influence of Paleolithic diet on anthropometric markers in chronic diseases: systematic review and meta-analysis. In: Nutrition Journal. Band18, 23. Juli 2019, ISSN1475-2891, S.41, doi:10.1186/s12937-019-0457-z, PMID 31337389, PMC 6647066 (freier Volltext): „The Paleolithic diet has been gaining ground in the field of fad diets. It is based on food patterns of human Paleolithic ancestors, about 2.6 million to 10,000 years ago, a period that precedes the advent of industrial agriculture and is different from today's modern society.“
Staffan Lindeberg, Loren Cordain und S. Boyd Eaton: Biological and Clinical Potential of an Paleolithic Diet. In: Journal of Nutritional & Environmental Medicine. Band 13, Nr. 3, 2003, S. 149–160, doi:10.1080/13590840310001619397, Volltext (PDF; 84 kB)
Kristine A. Whalen, Marji McCullough, W. Dana Flanders, Terryl J. Hartman, Suzanne Judd, Roberd M. Bostick: Paleolithic and Mediterranean Diet Pattern Scores and Risk of Incident, Sporadic Colorectal Adenomas. In: Am J Epidemiol. 1. Dez. 2014; doi:10.1093/aje/kwu235, PMC 4239795 (freier Volltext).
K. A. Whalen, M. L. McCullough, W. D. Flanders, T. J. Hartman, S. Judd, R. M. Bostick: Paleolithic and Mediterranean Diet Pattern Scores Are Inversely Associated with Biomarkers of Inflammation and Oxidative Balance in Adults. In: J. Nutr. Juni 2016. PMID 27099230, PMC 4877627 (freier Volltext), doi:10.3945/jn.115.224048.
K. A. Whalen, S. Judd, M. L. McCullough, W. D. Flanders, T. J. Hartman, R. M. Bostick: Paleolithic and Mediterranean Diet Pattern Scores Are Inversely Associated with All-Cause and Cause-Specific Mortality in Adults. In: J Nutr. 8. Feb. 2017. PMID 28179490, doi:10.3945/jn.116.241919.
H. F. Bligh, I. F. Godsland, G. Frost, K. J. Hunter, P. Murray, K. MacAulay, D. Hyliands, D. C. Talbot, J. Casey, T. P. Mulder, M. J. Berry: Plant-rich mixed meals based on Palaeolithic diet principles have a dramatic impact on incretin, peptide YY and satiety response, but show little effect on glucose and insulin homeostasis: an acute-effects randomised study. In: Br J Nutr. 28. Februar 2015. PMID 25661189, doi:10.1017/S0007114514004012
A. Genoni, P. Lyons-Wall, J. Lo, A. Devine: Cardiovascular, Metabolic Effects and Dietary Composition of Ad-Libitum Paleolithic vs. Australian Guide to Healthy Eating Diets: A 4-Week Randomised Trial. In: Nutrients. 23. Mai 2016. PMID 27223304, PMC 4882726 (freier Volltext), doi:10.3390/nu8050314
Zsófia Clemens, Anna Kelemen, András Fogarasi, Csaba Tóth: Childhood Absence Epilepsy Successfully Treated with the Paleolithic Ketogenic Diet. In: Neurol Ther. online, 21. September 2013; doi:10.1007/s40120-013-0013-2, PMC 4389034 (freier Volltext)
S. Lindeberg, T. Jönsson, Y. Granfeldt, E. Borgstrand, J. Soffman, K. Sjöström, B. Ahrén: A Palaeolithic diet improves glucose tolerance more than a Mediterranean-like diet in individuals with ischaemic heart disease. In: Diabetologia. 2007 Sep. PMID 17583796, doi:10.1007/s00125-007-0716-y
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Ehrika Vanessa Almeida de Menezes, Helena Alves de Carvalho Sampaio, Antônio Augusto Ferreira Carioca, Nara Andrade Parente, Filipe Oliveira Brito, Thereza Maria Magalhães Moreira, Ana Célia Caetano de Souza, Soraia Pinheiro Machado Arruda: Influence of Paleolithic diet on anthropometric markers in chronic diseases: systematic review and meta-analysis. In: Nutrition Journal. Band18, 23. Juli 2019, ISSN1475-2891, S.41, doi:10.1186/s12937-019-0457-z, PMID 31337389, PMC 6647066 (freier Volltext): „The Paleolithic diet has been gaining ground in the field of fad diets. It is based on food patterns of human Paleolithic ancestors, about 2.6 million to 10,000 years ago, a period that precedes the advent of industrial agriculture and is different from today's modern society.“
Christopher E Pitt: Cutting through the Paleo hype: The evidence for the Palaeolithic diet. In: Australian Family Physician. Volume 45, No. 1, Jan./Feb. 2016, S. 35–38. PMID 27051985.
D. C. Klonoff: The beneficial effects of a Paleolithic diet on type 2 diabetes and other risk factors for cardiovascular disease. In: Journal of diabetes science and technology. Band 3, Nummer 6, November 2009, S. 1229–1232. PMID 20144375, PMC 2787021 (freier Volltext).
Kristine A. Whalen, Marji McCullough, W. Dana Flanders, Terryl J. Hartman, Suzanne Judd, Roberd M. Bostick: Paleolithic and Mediterranean Diet Pattern Scores and Risk of Incident, Sporadic Colorectal Adenomas. In: Am J Epidemiol. 1. Dez. 2014; doi:10.1093/aje/kwu235, PMC 4239795 (freier Volltext).
K. A. Whalen, M. L. McCullough, W. D. Flanders, T. J. Hartman, S. Judd, R. M. Bostick: Paleolithic and Mediterranean Diet Pattern Scores Are Inversely Associated with Biomarkers of Inflammation and Oxidative Balance in Adults. In: J. Nutr. Juni 2016. PMID 27099230, PMC 4877627 (freier Volltext), doi:10.3945/jn.115.224048.
K. A. Whalen, S. Judd, M. L. McCullough, W. D. Flanders, T. J. Hartman, R. M. Bostick: Paleolithic and Mediterranean Diet Pattern Scores Are Inversely Associated with All-Cause and Cause-Specific Mortality in Adults. In: J Nutr. 8. Feb. 2017. PMID 28179490, doi:10.3945/jn.116.241919.
H. F. Bligh, I. F. Godsland, G. Frost, K. J. Hunter, P. Murray, K. MacAulay, D. Hyliands, D. C. Talbot, J. Casey, T. P. Mulder, M. J. Berry: Plant-rich mixed meals based on Palaeolithic diet principles have a dramatic impact on incretin, peptide YY and satiety response, but show little effect on glucose and insulin homeostasis: an acute-effects randomised study. In: Br J Nutr. 28. Februar 2015. PMID 25661189, doi:10.1017/S0007114514004012
A. Genoni, P. Lyons-Wall, J. Lo, A. Devine: Cardiovascular, Metabolic Effects and Dietary Composition of Ad-Libitum Paleolithic vs. Australian Guide to Healthy Eating Diets: A 4-Week Randomised Trial. In: Nutrients. 23. Mai 2016. PMID 27223304, PMC 4882726 (freier Volltext), doi:10.3390/nu8050314
Zsófia Clemens, Anna Kelemen, András Fogarasi, Csaba Tóth: Childhood Absence Epilepsy Successfully Treated with the Paleolithic Ketogenic Diet. In: Neurol Ther. online, 21. September 2013; doi:10.1007/s40120-013-0013-2, PMC 4389034 (freier Volltext)
S. Lindeberg, T. Jönsson, Y. Granfeldt, E. Borgstrand, J. Soffman, K. Sjöström, B. Ahrén: A Palaeolithic diet improves glucose tolerance more than a Mediterranean-like diet in individuals with ischaemic heart disease. In: Diabetologia. 2007 Sep. PMID 17583796, doi:10.1007/s00125-007-0716-y
Ehrika Vanessa Almeida de Menezes, Helena Alves de Carvalho Sampaio, Antônio Augusto Ferreira Carioca, Nara Andrade Parente, Filipe Oliveira Brito, Thereza Maria Magalhães Moreira, Ana Célia Caetano de Souza, Soraia Pinheiro Machado Arruda: Influence of Paleolithic diet on anthropometric markers in chronic diseases: systematic review and meta-analysis. In: Nutrition Journal. Band18, 23. Juli 2019, ISSN1475-2891, S.41, doi:10.1186/s12937-019-0457-z, PMID 31337389, PMC 6647066 (freier Volltext): „The Paleolithic diet has been gaining ground in the field of fad diets. It is based on food patterns of human Paleolithic ancestors, about 2.6 million to 10,000 years ago, a period that precedes the advent of industrial agriculture and is different from today's modern society.“
