Magnuson BA, Roberts A, Nestmann ER: Critical review of the current literature on the safety of sucralose. In: Food and Chemical Toxicology. 106. Jahrgang, Pt A, August 2017, S.324–355, doi:10.1016/j.fct.2017.05.047, PMID 28558975.
Andrea Conz et al.: Effect of Non-Nutritive Sweeteners on the Gut Microbiota. In: Nutrients. Band15, Nr.8, 13. April 2023, S.1869, doi:10.3390/nu15081869, PMID 37111090 (englisch).
Magnuson BA, Roberts A, Nestmann ER: Critical review of the current literature on the safety of sucralose. In: Food and Chemical Toxicology. 106. Jahrgang, Pt A, August 2017, S.324–355, doi:10.1016/j.fct.2017.05.047, PMID 28558975.
M. R. Weihrauch, V. Diehl (2004): Artificial sweeteners – do they bear a carcinogenic risk?. In: Annals of Oncology. Vol. 15, (10), S. 1460–1465, PMID 15367404.
Andrea Conz et al.: Effect of Non-Nutritive Sweeteners on the Gut Microbiota. In: Nutrients. Band15, Nr.8, 13. April 2023, S.1869, doi:10.3390/nu15081869, PMID 37111090 (englisch).