A. Grysman, T. Carlson, T. M. S. Wolever: Effects of sucromalt on postprandial responses in human subjects. In: European Journal of Clinical Nutrition. Band62, Nr.12, 2008, ISSN1476-5640, S.1364–1371, doi:10.1038/sj.ejcn.1602890.
K. Vanschoonbeek, M. Lansink, K. M. J. van Laere, J. M. G. Senden, L. B. Verdijk, L. J. C. van Loon: Slowly digestible carbohydrate sources can be used to attenuate the postprandial glycemic response to the ingestion of diabetes-specific enteral formulas. In: The Diabetes Educator. Band35, Nr.4, 2009, ISSN0145-7217, S.631–640, doi:10.1177/0145721709335466, PMID 19448045.
Alex K. Eapen, Christopher P. Chengelis, Nancy P. Jordan, Roxanne E. Baumgartner, Guo-Hua Zheng, Ting Carlson: A 28-day oral (dietary) toxicity study of sucromalt in Sprague--Dawley rats. In: Food and Chemical Toxicology: An International Journal Published for the British Industrial Biological Research Association. Band45, Nr.11, 2007, ISSN0278-6915, S.2304–2311, doi:10.1016/j.fct.2007.06.008, PMID 17658210.
Phillip L. Casterton, Kristin A. Verbeke, Fred Brouns, Kristen W. Dammann: Evaluation of sucromalt digestion in healthy children using breath hydrogen as a biomarker of carbohydrate malabsorption. In: Food & Function. Band3, Nr.4, 2012, ISSN2042-650X, S.410–413, doi:10.1039/c2fo10126b, PMID 22166954.
Patent US8512739B2: Use of low-glycemic sweeteners in food and beverage compositions. Veröffentlicht am 20. August 2013, Anmelder: Cargill Inc, Erfinder: Ting Liu Carlson, Anton Woo.
nih.gov
ncbi.nlm.nih.gov
K. Vanschoonbeek, M. Lansink, K. M. J. van Laere, J. M. G. Senden, L. B. Verdijk, L. J. C. van Loon: Slowly digestible carbohydrate sources can be used to attenuate the postprandial glycemic response to the ingestion of diabetes-specific enteral formulas. In: The Diabetes Educator. Band35, Nr.4, 2009, ISSN0145-7217, S.631–640, doi:10.1177/0145721709335466, PMID 19448045.
Alex K. Eapen, Christopher P. Chengelis, Nancy P. Jordan, Roxanne E. Baumgartner, Guo-Hua Zheng, Ting Carlson: A 28-day oral (dietary) toxicity study of sucromalt in Sprague--Dawley rats. In: Food and Chemical Toxicology: An International Journal Published for the British Industrial Biological Research Association. Band45, Nr.11, 2007, ISSN0278-6915, S.2304–2311, doi:10.1016/j.fct.2007.06.008, PMID 17658210.
Phillip L. Casterton, Kristin A. Verbeke, Fred Brouns, Kristen W. Dammann: Evaluation of sucromalt digestion in healthy children using breath hydrogen as a biomarker of carbohydrate malabsorption. In: Food & Function. Band3, Nr.4, 2012, ISSN2042-650X, S.410–413, doi:10.1039/c2fo10126b, PMID 22166954.
zdb-katalog.de
A. Grysman, T. Carlson, T. M. S. Wolever: Effects of sucromalt on postprandial responses in human subjects. In: European Journal of Clinical Nutrition. Band62, Nr.12, 2008, ISSN1476-5640, S.1364–1371, doi:10.1038/sj.ejcn.1602890.
K. Vanschoonbeek, M. Lansink, K. M. J. van Laere, J. M. G. Senden, L. B. Verdijk, L. J. C. van Loon: Slowly digestible carbohydrate sources can be used to attenuate the postprandial glycemic response to the ingestion of diabetes-specific enteral formulas. In: The Diabetes Educator. Band35, Nr.4, 2009, ISSN0145-7217, S.631–640, doi:10.1177/0145721709335466, PMID 19448045.
Alex K. Eapen, Christopher P. Chengelis, Nancy P. Jordan, Roxanne E. Baumgartner, Guo-Hua Zheng, Ting Carlson: A 28-day oral (dietary) toxicity study of sucromalt in Sprague--Dawley rats. In: Food and Chemical Toxicology: An International Journal Published for the British Industrial Biological Research Association. Band45, Nr.11, 2007, ISSN0278-6915, S.2304–2311, doi:10.1016/j.fct.2007.06.008, PMID 17658210.
Phillip L. Casterton, Kristin A. Verbeke, Fred Brouns, Kristen W. Dammann: Evaluation of sucromalt digestion in healthy children using breath hydrogen as a biomarker of carbohydrate malabsorption. In: Food & Function. Band3, Nr.4, 2012, ISSN2042-650X, S.410–413, doi:10.1039/c2fo10126b, PMID 22166954.