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Süßstoff (German Wikipedia)

Analysis of information sources in references of the Wikipedia article "Süßstoff" in German language version.

refsWebsite
Global rank German rank
9doi.org
2nd place
3rd place
7nih.gov
4th place
7th place
5zdb-katalog.de
123rd place
6th place
2who.int
195th place
255th place
2test.de
6,916th place
440th place
1suessstoff-verband.de
low place
low place
1zusatzstoffe-online.de
low place
4,100th place
1bund.de
2,092nd place
164th place
1arstechnica.com
388th place
1,153rd place
1oup.com
485th place
715th place
1medizin-transparent.at
low place
2,661st place
1web.archive.org
1st place
1st place
1google.de
2,106th place
139th place
1aerzteblatt.de
3,043rd place
200th place
1chemistry-chemists.com
low place
low place

aerzteblatt.de

  • Süßstoffe: Studie belegt Störung von Darmflora und Glukosestoffwechsel. In: Ärzteblatt, 18. September 2014. (online).

arstechnica.com

bund.de

bfr.bund.de

chemistry-chemists.com

  • Kay O’Donnell, M. W. Kearsley: Sweeteners and Sugar Alternatives in Food Technology. John Wiley & Sons, 2012, ISBN 978-0-470-65968-7, online (PDF; 3,5 MB), auf chemistry-chemists.com, abgerufen am 30. November 2016.

doi.org

  • P. Shankar, S. Ahuja, K. Sriram: Non-nutritive sweeteners: Review and update. In: Nutrition, Vol. 29, Nr. 11–12/2013, S. 1293–1299. PMID 23845273, doi:10.1016/j.nut.2013.03.024.
  • Francisco Javier Ruiz-Ojeda, Julio Plaza-Díaz, Maria Jose Sáez-Lara, Angel Gil: Effects of Sweeteners on the Gut Microbiota: A Review of Experimental Studies and Clinical Trials. In: Advances in Nutrition. Band 10, suppl_1, 1. Januar 2019, ISSN 2161-8313, S. S31–S48, doi:10.1093/advances/nmy037, PMID 30721958, PMC 6363527 (freier Volltext) – (oup.com [abgerufen am 10. August 2021]).
  • Martin R. Weihrauch u. a.: Künstliche Süßstoffe – Haben sie ein kanzerogenes Potential? In: Medizinische Klinik, 96, Nr. 11/2001, S. 670–675. doi:10.1007/PL00002158.
  • J. E. Blundell, A. J. Hill: Paradoxical effects of an intense sweetener (Aspartame) on appetite. In: The Lancet, Volume 327, Issue 8489, 10. Mai 1986, S. 1092–1093. doi:10.1016/S0140-6736(86)91352-8.
  • F. Bellisle, A. Drewnowski: Intense sweeteners, energy intake and the control of body weight. In: European Journal of Clinical Nutrition, 61, 2007, S. 691–700. PMID 17299484; doi:10.1038/sj.ejcn.1602649.
  • J. Suez u. a.: Artificial sweeteners induce glucose intolerance by altering the gutmicrobiota. In: Nature, 2014. doi:10.1038/nature13793.
  • Francisco Javier Ruiz-Ojeda, Julio Plaza-Díaz, Maria Jose Sáez-Lara, Angel Gil: Effects of Sweeteners on the Gut Microbiota: A Review of Experimental Studies and Clinical Trials. In: Advances in Nutrition (Bethesda, Md.). Band 10, suppl_1, 1. Januar 2019, ISSN 2156-5376, S. 31–48, doi:10.1093/advances/nmy037, PMID 30721958, PMC 6363527 (freier Volltext).
  • Alexandra R. Lobach, Ashley Roberts, Ian R. Rowland: Assessing the in vivo data on low/no-calorie sweeteners and the gut microbiota. In: Food and Chemical Toxicology: An International Journal Published for the British Industrial Biological Research Association. Band 124, Februar 2019, ISSN 1873-6351, S. 385–399, doi:10.1016/j.fct.2018.12.005, PMID 30557670.
  • Marco Scheurer, Heinz-J. Brauch, Frank T. Lange: Analysis and occurrence of seven artificial sweeteners in German waste water and surface water and in soil aquifer treatment (SAT). In: Analytical and Bioanalytical Chemistry, 2009. doi:10.1007/s00216-009-2881-y.

google.de

books.google.de

medizin-transparent.at

nih.gov

ncbi.nlm.nih.gov

  • P. Shankar, S. Ahuja, K. Sriram: Non-nutritive sweeteners: Review and update. In: Nutrition, Vol. 29, Nr. 11–12/2013, S. 1293–1299. PMID 23845273, doi:10.1016/j.nut.2013.03.024.
  • Francisco Javier Ruiz-Ojeda, Julio Plaza-Díaz, Maria Jose Sáez-Lara, Angel Gil: Effects of Sweeteners on the Gut Microbiota: A Review of Experimental Studies and Clinical Trials. In: Advances in Nutrition. Band 10, suppl_1, 1. Januar 2019, ISSN 2161-8313, S. S31–S48, doi:10.1093/advances/nmy037, PMID 30721958, PMC 6363527 (freier Volltext) – (oup.com [abgerufen am 10. August 2021]).
  • F. Bellisle, A. Drewnowski: Intense sweeteners, energy intake and the control of body weight. In: European Journal of Clinical Nutrition, 61, 2007, S. 691–700. PMID 17299484; doi:10.1038/sj.ejcn.1602649.
  • A. Raben, T. H. Vasilaras, A. C. Møller, A. Astrup: Sucrose compared with artificial sweeteners: different effects on ad libitum food intake and body weight after 10 wk of supplementation in overweight subjects. In: American Society for Clinical Nutrition, 76, 2002, Nr. 4, S. 721–729. PMID 12324283.
  • Q. Yang: Gain weight by „going diet?“ Artificial sweeteners and the neurobiology of sugar cravings: Neuroscience 2010. In: The Yale journal of biology and medicine, Band 83, Nummer 2, Juni 2010, S. 101–108, ISSN 1551-4056. PMID 20589192. PMC 2892765 (freier Volltext). (Review).
  • Francisco Javier Ruiz-Ojeda, Julio Plaza-Díaz, Maria Jose Sáez-Lara, Angel Gil: Effects of Sweeteners on the Gut Microbiota: A Review of Experimental Studies and Clinical Trials. In: Advances in Nutrition (Bethesda, Md.). Band 10, suppl_1, 1. Januar 2019, ISSN 2156-5376, S. 31–48, doi:10.1093/advances/nmy037, PMID 30721958, PMC 6363527 (freier Volltext).
  • Alexandra R. Lobach, Ashley Roberts, Ian R. Rowland: Assessing the in vivo data on low/no-calorie sweeteners and the gut microbiota. In: Food and Chemical Toxicology: An International Journal Published for the British Industrial Biological Research Association. Band 124, Februar 2019, ISSN 1873-6351, S. 385–399, doi:10.1016/j.fct.2018.12.005, PMID 30557670.

oup.com

academic.oup.com

  • Francisco Javier Ruiz-Ojeda, Julio Plaza-Díaz, Maria Jose Sáez-Lara, Angel Gil: Effects of Sweeteners on the Gut Microbiota: A Review of Experimental Studies and Clinical Trials. In: Advances in Nutrition. Band 10, suppl_1, 1. Januar 2019, ISSN 2161-8313, S. S31–S48, doi:10.1093/advances/nmy037, PMID 30721958, PMC 6363527 (freier Volltext) – (oup.com [abgerufen am 10. August 2021]).

suessstoff-verband.de

test.de

web.archive.org

who.int

zdb-katalog.de

  • Francisco Javier Ruiz-Ojeda, Julio Plaza-Díaz, Maria Jose Sáez-Lara, Angel Gil: Effects of Sweeteners on the Gut Microbiota: A Review of Experimental Studies and Clinical Trials. In: Advances in Nutrition. Band 10, suppl_1, 1. Januar 2019, ISSN 2161-8313, S. S31–S48, doi:10.1093/advances/nmy037, PMID 30721958, PMC 6363527 (freier Volltext) – (oup.com [abgerufen am 10. August 2021]).
  • Willy J. Malaisse u. a.: Effects of Artificial Sweeteners on Insulin Release and Cationic Fluxes in Rat Pancreatic Islets. In: Cellular Signalling, Vol. 10, No. 10/1998, S. 627–733, ISSN 0898-6568/98.
  • Q. Yang: Gain weight by „going diet?“ Artificial sweeteners and the neurobiology of sugar cravings: Neuroscience 2010. In: The Yale journal of biology and medicine, Band 83, Nummer 2, Juni 2010, S. 101–108, ISSN 1551-4056. PMID 20589192. PMC 2892765 (freier Volltext). (Review).
  • Francisco Javier Ruiz-Ojeda, Julio Plaza-Díaz, Maria Jose Sáez-Lara, Angel Gil: Effects of Sweeteners on the Gut Microbiota: A Review of Experimental Studies and Clinical Trials. In: Advances in Nutrition (Bethesda, Md.). Band 10, suppl_1, 1. Januar 2019, ISSN 2156-5376, S. 31–48, doi:10.1093/advances/nmy037, PMID 30721958, PMC 6363527 (freier Volltext).
  • Alexandra R. Lobach, Ashley Roberts, Ian R. Rowland: Assessing the in vivo data on low/no-calorie sweeteners and the gut microbiota. In: Food and Chemical Toxicology: An International Journal Published for the British Industrial Biological Research Association. Band 124, Februar 2019, ISSN 1873-6351, S. 385–399, doi:10.1016/j.fct.2018.12.005, PMID 30557670.

zusatzstoffe-online.de