Ehlers u. a.: Hochdruckflüssigchromatographische Untersuchung von Tahiti-Vanille. In: Zeitschrift für Lebensmitteluntersuchung und -Forschung. 199 (1994), S. 38–42. doi:10.1007/BF01192950
P. Lubinsky, K. M. Cameron, M. C. Molina, M. Wong, S. Lepers-Andrzejewski, A. Gomez-Pompa, S.-C. Kim: Neotropical roots of a Polynesian spice: the hybrid origin of Tahitian vanilla, Vanilla tahitensis (Orchidaceae). In: American Journal of Botany. 95, 2008, S. 1040–1047, doi:10.3732/ajb.0800067.
google.de
books.google.de
Manuel Blanco: Flora de Filipinas: Segun el sistema sexual de Linneo. C. Lopez, 1837, S.644 (eingeschränkte Vorschau in der Google-Buchsuche).
nih.gov
ncbi.nlm.nih.gov
M. Takahashi, Y. Inai, N. Miyazawa, Y. Kurobayashi, A. Fujita: Identification of the key odorants in Tahitian cured vanilla beans (Vanilla tahitensis) by GC-MS and an aroma extract dilution analysis. In: Bioscience, Biotechnology, and Biochemistry. 77(3), 2013, S. 601–605. PMID 23470766
T. Sostaric, M. C. Boyce, E. E. Spickett: Analysis of the volatile components in vanilla extracts and flavorings by solid-phase microextraction and gas chromatography. In: J Agric Food Chem. 48(12), Dec 2000, S. 5802–5807. PMID 11141252
