Sign In

Login

Password

Forgot Password ? Sign Up

Tannine (German Wikipedia)

Analysis of information sources in references of the Wikipedia article "Tannine" in German language version.

Last modified:

Ref.Un. Ref.Website
Global rank German rank
55doi.org
2nd place
3rd place
55nih.gov
5th place
7th place
11books.google.de
88th place
4th place
11web.archive.org
1st place
1st place
11adrianysus.com
low place
low place
11spreewald-info.de
low place
low place
11polyphenole.info
low place
low place

adrianysus.com (Global: low place; German: low place)

books.google.de (Global: 88th place; German: 4th place)

doi.org (Global: 2nd place; German: 3rd place)

  • Maghsoud Besharati, Aristide Maggiolino, Valiollah Palangı, Adem Kaya, Muhammad Jabbar, Hüseyin Eseceli, Pasquale De Palo, José M. Lorenzo: Tannin in Ruminant Nutrition: Review. In: Molecules. 2022, Band 27, Nummer 23, S. 8273 doi:10.3390/molecules27238273.
  • L. Bravo: Polyphenols: chemistry, dietary sources, metabolism, and nutritional significance. In: Nutrition reviews. Band 56, Nummer 11, November 1998, S. 317–333, doi:10.1111/j.1753-4887.1998.tb01670.x, PMID 9838798.
  • K. Ueda, R. Kawabata, T. Irie, Y. Nakai, Y. Tohya, T. Sakaguchi: Inactivation of Pathogenic Viruses by Plant-Derived Tannins: Strong Effects of Extracts from Persimmon (Diospyros kaki) on a Broad Range of Viruses. In: PLOS ONE. 8(1), 2013, S. e55343. doi:10.1371/journal.pone.0055343. Epub 2013 Jan 25. PMID 23372851.
  • H. Savolainen: Tannin content of tea and coffee. In: Journal of applied toxicology: JAT. Band 12, Nr. 3, Juni 1992, S. 191–192, doi:10.1002/jat.2550120307, PMID 1629514.
  • Sona Skrovankova, Daniela Sumczynski, Jiri Mlcek, Tunde Jurikova, Jiri Sochor: Bioactive Compounds and Antioxidant Activity in Different Types of Berries. In: International Journal of Molecular Sciences. Band 16, Nr. 10, 16. Oktober 2015, S. 24673–24706, doi:10.3390/ijms161024673, PMID 26501271, PMC 4632771 (freier Volltext).

nih.gov (Global: 5th place; German: 7th place)

ncbi.nlm.nih.gov

  • L. Bravo: Polyphenols: chemistry, dietary sources, metabolism, and nutritional significance. In: Nutrition reviews. Band 56, Nummer 11, November 1998, S. 317–333, doi:10.1111/j.1753-4887.1998.tb01670.x, PMID 9838798.
  • K. Ueda, R. Kawabata, T. Irie, Y. Nakai, Y. Tohya, T. Sakaguchi: Inactivation of Pathogenic Viruses by Plant-Derived Tannins: Strong Effects of Extracts from Persimmon (Diospyros kaki) on a Broad Range of Viruses. In: PLOS ONE. 8(1), 2013, S. e55343. doi:10.1371/journal.pone.0055343. Epub 2013 Jan 25. PMID 23372851.
  • E. O. Adeparusi: Effect of processing on the nutrients and anti-nutrients of lima bean (Phaseolus lunatus L.) flour. In: Nahrung. April 2001, S. 94–96. PMID 11379294.
  • H. Savolainen: Tannin content of tea and coffee. In: Journal of applied toxicology: JAT. Band 12, Nr. 3, Juni 1992, S. 191–192, doi:10.1002/jat.2550120307, PMID 1629514.
  • Sona Skrovankova, Daniela Sumczynski, Jiri Mlcek, Tunde Jurikova, Jiri Sochor: Bioactive Compounds and Antioxidant Activity in Different Types of Berries. In: International Journal of Molecular Sciences. Band 16, Nr. 10, 16. Oktober 2015, S. 24673–24706, doi:10.3390/ijms161024673, PMID 26501271, PMC 4632771 (freier Volltext).

polyphenole.info (Global: low place; German: low place)

spreewald-info.de (Global: low place; German: low place)

web.archive.org (Global: 1st place; German: 1st place)