Tannine (German Wikipedia)

Analysis of information sources in references of the Wikipedia article "Tannine" in German language version.

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adrianysus.com

Was sind Tannine im Wein? 18. Juni 2018, abgerufen am 1. Januar 2022 (deutsch).

K. Ueda, R. Kawabata, T. Irie, Y. Nakai, Y. Tohya, T. Sakaguchi: Inactivation of Pathogenic Viruses by Plant-Derived Tannins: Strong Effects of Extracts from Persimmon (Diospyros kaki) on a Broad Range of Viruses. In: PLOS ONE. 8(1), 2013, S. e55343. doi:10.1371/journal.pone.0055343. Epub 2013 Jan 25. PMID 23372851.
H. Savolainen: Tannin content of tea and coffee. In: Journal of applied toxicology: JAT. Band 12, Nr. 3, Juni 1992, S. 191–192, doi:10.1002/jat.2550120307, PMID 1629514.
Sona Skrovankova, Daniela Sumczynski, Jiri Mlcek, Tunde Jurikova, Jiri Sochor: Bioactive Compounds and Antioxidant Activity in Different Types of Berries. In: International Journal of Molecular Sciences. Band 16, Nr. 10, 16. Oktober 2015, S. 24673–24706, doi:10.3390/ijms161024673, PMID 26501271, PMC 4632771 (freier Volltext).

Ernst Steinegger, Rudolf Hänsel: Pharmakognosie. 5. Auflage, Springer, 1992, ISBN 978-3-662-09268-2, S. 404, eingeschränkte Vorschau in der Google-Buchsuche.

K. Ueda, R. Kawabata, T. Irie, Y. Nakai, Y. Tohya, T. Sakaguchi: Inactivation of Pathogenic Viruses by Plant-Derived Tannins: Strong Effects of Extracts from Persimmon (Diospyros kaki) on a Broad Range of Viruses. In: PLOS ONE. 8(1), 2013, S. e55343. doi:10.1371/journal.pone.0055343. Epub 2013 Jan 25. PMID 23372851.
E. O. Adeparusi: Effect of processing on the nutrients and anti-nutrients of lima bean (Phaseolus lunatus L.) flour. In: Nahrung. April 2001, S. 94–96. PMID 11379294.
H. Savolainen: Tannin content of tea and coffee. In: Journal of applied toxicology: JAT. Band 12, Nr. 3, Juni 1992, S. 191–192, doi:10.1002/jat.2550120307, PMID 1629514.
Sona Skrovankova, Daniela Sumczynski, Jiri Mlcek, Tunde Jurikova, Jiri Sochor: Bioactive Compounds and Antioxidant Activity in Different Types of Berries. In: International Journal of Molecular Sciences. Band 16, Nr. 10, 16. Oktober 2015, S. 24673–24706, doi:10.3390/ijms161024673, PMID 26501271, PMC 4632771 (freier Volltext).