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Taurin (German Wikipedia)

Analysis of information sources in references of the Wikipedia article "Taurin" in German language version.

refsWebsite
Global rank German rank
14doi.org
2nd place
3rd place
14nih.gov
4th place
7th place
3europa.eu
68th place
29th place
2web.archive.org
1st place
1st place
2redirecter.toolforge.org
33rd place
2nd place
1thieme.de
low place
1,735th place
1sigmaaldrich.com
924th place
87th place
1medwatch.de
low place
7,873rd place
1ucl.ac.be
5,389th place
low place
1spektrum.de
1,960th place
130th place
1google.de
2,106th place
139th place
1aerzteblatt.de
3,043rd place
200th place
1lww.com
2,769th place
2,484th place
1dge.de
low place
1,629th place
1ugb.de
low place
5,655th place
1cambridge.org
305th place
632nd place

aerzteblatt.de (Global: 3,043rd place; German: 200th place)

cambridge.org (Global: 305th place; German: 632nd place)

  • Sarah McCusker et al.: Amino acid content of selected plant, algae and insect species: a search for alternative protein sources for use in pet foods. In: Journal of Nutritional Science. Band 3, Januar 2014, S. e39, doi:10.1017/jns.2014.33, PMID 26101608 (cambridge.org).

dge.de (Global: low place; German: 1,629th place)

doi.org (Global: 2nd place; German: 3rd place)

  • P. W. Emery: Amino Acids: Chemistry and Classification. In: Encyclopedia of Human Nutrition (Third Edition). Academic Press, Waltham 2013, ISBN 978-0-12-384885-7, S. 64–71, doi:10.1016/b978-0-12-375083-9.00009-x: „High concentrations of taurine are found within most cells of the body, although its role is far from clear. In the liver the main fate of taurine is the production of taurocholic acid, which acts as an emulsifier in the bile. Another key role for cysteine is in the synthesis of the tripeptide glutathione, which is an important intracellular antioxidant.“
  • Ashok Jangra, Priyanka Gola, Jiten Singh, Pooja Gond, Swarnabha Ghosh, Mahesh Rachamalla, Abhijit Dey, Danish Iqbal, Mehnaz Kamal, Punya Sachdeva, Saurabh Kumar Jha, Shreesh Ojha, Dinesh Kumar, Niraj Kumar Jha, Hitesh Chopra, Shing Cheng Tan: Emergence of taurine as a therapeutic agent for neurological disorders. In: Neural Regeneration Research. Band 19, Nr. 1, Januar 2024, S. 62–68, doi:10.4103/1673-5374.374139, PMID 37488845.
  • Zeinab Rafiee, Alba M. García-Serrano, João M. N. Duarte: Taurine Supplementation as a Neuroprotective Strategy upon Brain Dysfunction in Metabolic Syndrome and Diabetes. In: Nutrients. Band 14, Nr. 6, 18. März 2022, S. 1292, doi:10.3390/nu14061292, PMC 8952284 (freier Volltext).
  • Todd M. Foos, Jang-Yen Wu: The Role of Taurine in the Central Nervous System and the Modulation of Intracellular Calcium Homeostasis. In: Neurochemical Research. Band 27, Nr. 1, 2002, S. 21–26, doi:10.1023/A:1014890219513 (nih.gov).
  • Claire Cuisinier et al.: Role of taurine in osmoregulation during endurance exercise. In: European Journal of Applied Physiology. Band 87, Nr. 6, 2002, S. 489–495, doi:10.1007/s00421-002-0679-0 (ucl.ac.be [PDF]).
  • Chih-Chen Tzang et al.: Insights into the cardiovascular benefits of taurine: a systematic review and meta-analysis. In: Nutrition Journal. Band 23, Nr. 1, 15. August 2024, doi:10.1186/s12937-024-00995-5, PMID 39148075.
  • Ulrike Seidel et al.: Taurine Enhances Iron-Related Proteins and Reduces Lipid Peroxidation in Differentiated C2C12 Myotubes. In: Antioxidants. Band 9, Nr. 11, 31. Oktober 2020, S. 1071, doi:10.3390/antiox9111071, PMID 33142756, PMC 7693586 (freier Volltext).
  • Parminder Singh et al.: Taurine deficiency as a driver of aging. In: Science. Band 380, Nr. 6649, 9. Juni 2023, S. eabn9257, doi:10.1126/science.abn9257, PMID 37289866.
  • Azusa Kawasaki et al.: The Taurine Content of Japanese Seaweed. In: Advances in Experimental Medicine and Biology. 975 Pt 2, 2017, S. 1105–1112, doi:10.1007/978-94-024-1079-2_88, PMID 28849526.
  • Fen Wang et al.: Ultrasound-assisted extraction and purification of taurine from the red algae Porphyra yezoensis. In: Ultrasonics Sonochemistry. Band 24, 1. Mai 2015, S. 36–42, doi:10.1016/j.ultsonch.2014.12.009.
  • Alessa Klug et al.: Neubewertung der DGE-Position zu veganer Ernährung. In: Ernaehrungs Umschau international. Band 7, 2024, S. 60–84, doi:10.4455/eu.2024.22 (https://www.dge.de//fileadmin/dok/wissenschaft/positionen/DGE_Position_Neubewertung_Vegane_Ernährung_EU_2024_60-84.pdf).
  • M. C. G. van de Poll et al.: Amino Acids: Specific Functions. In: Encyclopedia of Human Nutrition (Third Edition). Academic Press, Waltham 2013, ISBN 978-0-12-384885-7, S. 79–87, doi:10.1016/b978-0-12-375083-9.00011-8.
  • Amir Hossein Faghfouri et al.: Profiling inflammatory and oxidative stress biomarkers following taurine supplementation: a systematic review and dose-response meta-analysis of controlled trials. In: European Journal of Clinical Nutrition. 28. September 2021, doi:10.1038/s41430-021-01010-4, PMID 34584225.
  • Sarah McCusker et al.: Amino acid content of selected plant, algae and insect species: a search for alternative protein sources for use in pet foods. In: Journal of Nutritional Science. Band 3, Januar 2014, S. e39, doi:10.1017/jns.2014.33, PMID 26101608 (cambridge.org).

europa.eu (Global: 68th place; German: 29th place)

ec.europa.eu

data.europa.eu

  • Delegierte Verordnung (EU) 2016/127 der Kommission vom 25. September 2015 zur Ergänzung der Verordnung (EU) Nr. 609/2013 des Europäischen Parlaments und des Rates im Hinblick auf die besonderen Zusammensetzungs- und Informationsanforderungen für Säuglingsanfangsnahrung und Folgenahrung und hinsichtlich der Informationen, die bezüglich der Ernährung von Säuglingen und Kleinkindern bereitzustellen sind (Text von Bedeutung für den EWR). 32016R0127, 2. Februar 2016 (europa.eu [abgerufen am 3. Januar 2022]).

google.de (Global: 2,106th place; German: 139th place)

books.google.de

  • Wolfgang Hartig: Ernährungs- und Infusionstherapie: Standards für Klinik, Intensivstation und Ambulanz; 232 Tabellen. Georg Thieme Verlag, 2004, ISBN 3-13-130738-2, S. 13 (google.de [abgerufen am 9. August 2024]).

lww.com (Global: 2,769th place; German: 2,484th place)

journals.lww.com

  • Anthony Zulli: Taurine in cardiovascular disease:. In: Current Opinion in Clinical Nutrition and Metabolic Care. Band 14, Nr. 1, Januar 2011, S. 57–60, PMID 21076292 (lww.com [abgerufen am 4. September 2024]).

medwatch.de (Global: low place; German: 7,873rd place)

nih.gov (Global: 4th place; German: 7th place)

ncbi.nlm.nih.gov

  • Ashok Jangra, Priyanka Gola, Jiten Singh, Pooja Gond, Swarnabha Ghosh, Mahesh Rachamalla, Abhijit Dey, Danish Iqbal, Mehnaz Kamal, Punya Sachdeva, Saurabh Kumar Jha, Shreesh Ojha, Dinesh Kumar, Niraj Kumar Jha, Hitesh Chopra, Shing Cheng Tan: Emergence of taurine as a therapeutic agent for neurological disorders. In: Neural Regeneration Research. Band 19, Nr. 1, Januar 2024, S. 62–68, doi:10.4103/1673-5374.374139, PMID 37488845.
  • Zeinab Rafiee, Alba M. García-Serrano, João M. N. Duarte: Taurine Supplementation as a Neuroprotective Strategy upon Brain Dysfunction in Metabolic Syndrome and Diabetes. In: Nutrients. Band 14, Nr. 6, 18. März 2022, S. 1292, doi:10.3390/nu14061292, PMC 8952284 (freier Volltext).
  • Chih-Chen Tzang et al.: Insights into the cardiovascular benefits of taurine: a systematic review and meta-analysis. In: Nutrition Journal. Band 23, Nr. 1, 15. August 2024, doi:10.1186/s12937-024-00995-5, PMID 39148075.
  • Hans Joerg Stuerenburg et al.: Age related profiles of free amino acids in human skeletal muscle. In: Neuro Endocrinology Letters. Band 27, Nr. 1–2, 2006, S. 133–136, PMID 16648814.
  • Ulrike Seidel et al.: Taurine Enhances Iron-Related Proteins and Reduces Lipid Peroxidation in Differentiated C2C12 Myotubes. In: Antioxidants. Band 9, Nr. 11, 31. Oktober 2020, S. 1071, doi:10.3390/antiox9111071, PMID 33142756, PMC 7693586 (freier Volltext).
  • Parminder Singh et al.: Taurine deficiency as a driver of aging. In: Science. Band 380, Nr. 6649, 9. Juni 2023, S. eabn9257, doi:10.1126/science.abn9257, PMID 37289866.
  • Anthony Zulli: Taurine in cardiovascular disease:. In: Current Opinion in Clinical Nutrition and Metabolic Care. Band 14, Nr. 1, Januar 2011, S. 57–60, PMID 21076292 (lww.com [abgerufen am 4. September 2024]).
  • Azusa Kawasaki et al.: The Taurine Content of Japanese Seaweed. In: Advances in Experimental Medicine and Biology. 975 Pt 2, 2017, S. 1105–1112, doi:10.1007/978-94-024-1079-2_88, PMID 28849526.
  • H. Xie, S. Zhang: Determination of taurine in Lycium barbarum L. by high performance liquid chromatography with OPA-urea pre-column derivatization. In: Se Pu = Chinese Journal of Chromatography. Band 15, Nr. 1, Januar 1997, S. 54–56, PMID 15739436.
  • Amir Hossein Faghfouri et al.: Profiling inflammatory and oxidative stress biomarkers following taurine supplementation: a systematic review and dose-response meta-analysis of controlled trials. In: European Journal of Clinical Nutrition. 28. September 2021, doi:10.1038/s41430-021-01010-4, PMID 34584225.
  • Sarah McCusker et al.: Amino acid content of selected plant, algae and insect species: a search for alternative protein sources for use in pet foods. In: Journal of Nutritional Science. Band 3, Januar 2014, S. e39, doi:10.1017/jns.2014.33, PMID 26101608 (cambridge.org).

chem.nlm.nih.gov

pubchem.ncbi.nlm.nih.gov

pubmed.ncbi.nlm.nih.gov

  • Todd M. Foos, Jang-Yen Wu: The Role of Taurine in the Central Nervous System and the Modulation of Intracellular Calcium Homeostasis. In: Neurochemical Research. Band 27, Nr. 1, 2002, S. 21–26, doi:10.1023/A:1014890219513 (nih.gov).

redirecter.toolforge.org (Global: 33rd place; German: 2nd place)

  • Netzhaut-Degenerationen: Neuer Gendefekt entschlüsselt. Pro Retina Deutschland, 21. November 2019, archiviert vom Original (nicht mehr online verfügbar); abgerufen am 8. Februar 2025.
  • Health and Consumer Protection - Scientific Committee on Food - Outcome of discussions 22. 23. Juni 2006, archiviert vom Original (nicht mehr online verfügbar) am 23. Juni 2006; abgerufen am 3. Januar 2022.

sigmaaldrich.com (Global: 924th place; German: 87th place)

spektrum.de (Global: 1,960th place; German: 130th place)

  • Taurin. In: spektrum.de. Abgerufen am 5. Januar 2022.

thieme.de (Global: low place; German: 1,735th place)

roempp.thieme.de

ucl.ac.be (Global: 5,389th place; German: low place)

farm.ucl.ac.be

  • Claire Cuisinier et al.: Role of taurine in osmoregulation during endurance exercise. In: European Journal of Applied Physiology. Band 87, Nr. 6, 2002, S. 489–495, doi:10.1007/s00421-002-0679-0 (ucl.ac.be [PDF]).

ugb.de (Global: low place; German: 5,655th place)

web.archive.org (Global: 1st place; German: 1st place)

  • Netzhaut-Degenerationen: Neuer Gendefekt entschlüsselt. Pro Retina Deutschland, 21. November 2019, archiviert vom Original (nicht mehr online verfügbar); abgerufen am 8. Februar 2025.
  • Health and Consumer Protection - Scientific Committee on Food - Outcome of discussions 22. 23. Juni 2006, archiviert vom Original (nicht mehr online verfügbar) am 23. Juni 2006; abgerufen am 3. Januar 2022.