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Tee (German Wikipedia)

Analysis of information sources in references of the Wikipedia article "Tee" in German language version.

Last modified:

Ref.Un. Ref.Website
Global rank German rank
98zdb-katalog.de
107th place
5th place
76doi.org
2nd place
3rd place
75web.archive.org
1st place
1st place
54nih.gov
5th place
7th place
32fao.org
428th place
402nd place
22sciencedirect.com
137th place
321st place
11teevielfalt.com
low place
low place
11statista.com
1,214th place
256th place
11faz.net
282nd place
12th place
11true-tea.de
low place
low place
11redirecter.toolforge.org
29th place
2nd place
11rtb.org.tr
low place
low place
11tuik.gov.tr
132nd place
1,388th place
11dailymail.co.uk
338th place
158th place
11tregothnan.co.uk
low place
low place
11zdb-services.de
5,926th place
362nd place
11zvw.de
low place
1,906th place
11ble.de
low place
3,772nd place
11bzfe.de
low place
5,852nd place
11giftpflanzen.com
low place
5,634th place
11archive.today
28th place
19th place
11euronews.com
587th place
630th place
11adsabs.harvard.edu
14th place
133rd place

adsabs.harvard.edu (Global: 14th place; German: 133rd place)

ui.adsabs.harvard.edu

  • Hailey E. Hampson, Elizabeth Costello, Douglas I. Walker, Hongxu Wang, Brittney O. Baumert, Damaskini Valvi, Sarah Rock, Dean P. Jones, Michael I. Goran, Frank D. Gilliland, David V. Conti, Tanya L. Alderete, Zhanghua Chen, Leda Chatzi, Jesse A. Goodrich: Associations of dietary intake and longitudinal measures of per- and polyfluoroalkyl substances (PFAS) in predominantly Hispanic young Adults: A multicohort study. In: Environment International. 185. Jahrgang, März 2024, ISSN 0160-4120, doi:10.1016/j.envint.2024.108454, PMID 38316574, PMC 11089812 (freier Volltext), bibcode:2024EnInt.18508454H (englisch).

archive.today (Global: 28th place; German: 19th place)

ble.de (Global: low place; German: 3,772nd place)

bzfe.de (Global: low place; German: 5,852nd place)

  • Claudia Müller: Sekundäre Pflanzenstoffe. In: Bundeszentrum für Ernährung (BZfE). Bundesanstalt für Landwirtschaft und Ernährung (BLE), 28. Februar 2025, abgerufen am 19. April 2025.

dailymail.co.uk (Global: 338th place; German: 158th place)

doi.org (Global: 2nd place; German: 3rd place)

  • Julius Schuster, Ellen S. Mitchell: More than just caffeine: psychopharmacology of methylxanthine interactions with plant-derived phytochemicals. In: Progress in Neuro-Psychopharmacology and Biological Psychiatry. Band 89, 8. März 2019, ISSN 0278-5846, S. 263–274, doi:10.1016/j.pnpbp.2018.09.005 (sciencedirect.com [abgerufen am 5. Februar 2023]).
  • E. J. Gardner, C. H. S. Ruxton, A. R. Leeds: Black tea--helpful or harmful? A review of the evidence. In: European Journal of Clinical Nutrition. Band 61, Nr. 1, Januar 2007, ISSN 0954-3007, S. 3–18, doi:10.1038/sj.ejcn.1602489, PMID 16855537.
  • Joanna Klepacka, Elżbieta Tońska, Ryszard Rafałowski, Marta Czarnowska-Kujawska, Barbara Opara: Tea as a Source of Biologically Active Compounds in the Human Diet. In: Molecules. Band 26, Nr. 5, 9. März 2021, ISSN 1420-3049, S. 1487, doi:10.3390/molecules26051487, PMID 33803306, PMC 7967157 (freier Volltext).
  • Asu Çakır, Tuğçe Nur Şahin: Evaluation of the impact of fluoride in drinking water and tea on the enamel of deciduous and permanent teeth. In: BMC Oral Health. Band 23, 13. August 2023, ISSN 1472-6831, S. 565, doi:10.1186/s12903-023-03267-6, PMID 37574537, PMC 10423416 (freier Volltext).
  • Hailey E. Hampson, Elizabeth Costello, Douglas I. Walker, Hongxu Wang, Brittney O. Baumert, Damaskini Valvi, Sarah Rock, Dean P. Jones, Michael I. Goran, Frank D. Gilliland, David V. Conti, Tanya L. Alderete, Zhanghua Chen, Leda Chatzi, Jesse A. Goodrich: Associations of dietary intake and longitudinal measures of per- and polyfluoroalkyl substances (PFAS) in predominantly Hispanic young Adults: A multicohort study. In: Environment International. 185. Jahrgang, März 2024, ISSN 0160-4120, doi:10.1016/j.envint.2024.108454, PMID 38316574, PMC 11089812 (freier Volltext), bibcode:2024EnInt.18508454H (englisch).
  • Aishwarya Jala, Daya Raju Adye, Roshan M. Borkar: Occurrence and risk assessments of per- and polyfluoroalkyl substances in tea bags from India. In: Food Control. Band 151, 2023, ISSN 0956-7135, S. 109812, doi:10.1016/j.foodcont.2023.109812 (sciencedirect.com).

euronews.com (Global: 587th place; German: 630th place)

fao.org (Global: 428th place; German: 402nd place)

faz.net (Global: 282nd place; German: 12th place)

giftpflanzen.com (Global: low place; German: 5,634th place)

nih.gov (Global: 5th place; German: 7th place)

ncbi.nlm.nih.gov

  • E. J. Gardner, C. H. S. Ruxton, A. R. Leeds: Black tea--helpful or harmful? A review of the evidence. In: European Journal of Clinical Nutrition. Band 61, Nr. 1, Januar 2007, ISSN 0954-3007, S. 3–18, doi:10.1038/sj.ejcn.1602489, PMID 16855537.
  • Joanna Klepacka, Elżbieta Tońska, Ryszard Rafałowski, Marta Czarnowska-Kujawska, Barbara Opara: Tea as a Source of Biologically Active Compounds in the Human Diet. In: Molecules. Band 26, Nr. 5, 9. März 2021, ISSN 1420-3049, S. 1487, doi:10.3390/molecules26051487, PMID 33803306, PMC 7967157 (freier Volltext).
  • Asu Çakır, Tuğçe Nur Şahin: Evaluation of the impact of fluoride in drinking water and tea on the enamel of deciduous and permanent teeth. In: BMC Oral Health. Band 23, 13. August 2023, ISSN 1472-6831, S. 565, doi:10.1186/s12903-023-03267-6, PMID 37574537, PMC 10423416 (freier Volltext).
  • Hailey E. Hampson, Elizabeth Costello, Douglas I. Walker, Hongxu Wang, Brittney O. Baumert, Damaskini Valvi, Sarah Rock, Dean P. Jones, Michael I. Goran, Frank D. Gilliland, David V. Conti, Tanya L. Alderete, Zhanghua Chen, Leda Chatzi, Jesse A. Goodrich: Associations of dietary intake and longitudinal measures of per- and polyfluoroalkyl substances (PFAS) in predominantly Hispanic young Adults: A multicohort study. In: Environment International. 185. Jahrgang, März 2024, ISSN 0160-4120, doi:10.1016/j.envint.2024.108454, PMID 38316574, PMC 11089812 (freier Volltext), bibcode:2024EnInt.18508454H (englisch).

redirecter.toolforge.org (Global: 29th place; German: 2nd place)

  • The History of Tea. In: tb.org.tr. Trabzon Exchange Commodity, 28. August 2009, archiviert vom Original am 21. Mai 2016; abgerufen am 3. Oktober 2023 (türkisch, englisch).

rtb.org.tr (Global: low place; German: low place)

  • Enterprise Europe Network (Hrsg.): Türkiye Siyah Çay Sektör Raporu. European Commission, Enterprise and Industry. Black Sea 2009 (türkisch, org.tr [PDF; 620 kB] Bericht über den Schwarzteesektor in der Türkei).

sciencedirect.com (Global: 137th place; German: 321st place)

  • Julius Schuster, Ellen S. Mitchell: More than just caffeine: psychopharmacology of methylxanthine interactions with plant-derived phytochemicals. In: Progress in Neuro-Psychopharmacology and Biological Psychiatry. Band 89, 8. März 2019, ISSN 0278-5846, S. 263–274, doi:10.1016/j.pnpbp.2018.09.005 (sciencedirect.com [abgerufen am 5. Februar 2023]).
  • Aishwarya Jala, Daya Raju Adye, Roshan M. Borkar: Occurrence and risk assessments of per- and polyfluoroalkyl substances in tea bags from India. In: Food Control. Band 151, 2023, ISSN 0956-7135, S. 109812, doi:10.1016/j.foodcont.2023.109812 (sciencedirect.com).

statista.com (Global: 1,214th place; German: 256th place)

de.statista.com

teevielfalt.com (Global: low place; German: low place)

tregothnan.co.uk (Global: low place; German: low place)

true-tea.de (Global: low place; German: low place)

  • Erika Stamm: Kalt aufgelegt: Dein Lieblingstee eiskalt. Der klassische Eistee; Cold Brew für klassische Tees; Ice Brew (Kōridashi) für Grüntees. In: true-tea.de. True Tea, 4. Mai 2022, abgerufen am 1. Juni 2023.

tuik.gov.tr (Global: 132nd place; German: 1,388th place)

web.archive.org (Global: 1st place; German: 1st place)

zdb-katalog.de (Global: 107th place; German: 5th place)

  • Franziska Pröll: Schwarztee im Öko-Test: Ein Pestizid in mehr als jedem zweiten untersuchten Tee. In: Frankfurter Allgemeine Zeitung (FAZ). 19. Oktober 2023, ISSN 0174-4909 (faz.net [abgerufen am 20. Oktober 2023]).
  • Julius Schuster, Ellen S. Mitchell: More than just caffeine: psychopharmacology of methylxanthine interactions with plant-derived phytochemicals. In: Progress in Neuro-Psychopharmacology and Biological Psychiatry. Band 89, 8. März 2019, ISSN 0278-5846, S. 263–274, doi:10.1016/j.pnpbp.2018.09.005 (sciencedirect.com [abgerufen am 5. Februar 2023]).
  • Hier gedeiht der Gest des Friedens. In: Schweizer Familie, Nr. 27, 2025, ISSN 1421-7236, Seiten 34 bis 42.
  • E. J. Gardner, C. H. S. Ruxton, A. R. Leeds: Black tea--helpful or harmful? A review of the evidence. In: European Journal of Clinical Nutrition. Band 61, Nr. 1, Januar 2007, ISSN 0954-3007, S. 3–18, doi:10.1038/sj.ejcn.1602489, PMID 16855537.
  • Joanna Klepacka, Elżbieta Tońska, Ryszard Rafałowski, Marta Czarnowska-Kujawska, Barbara Opara: Tea as a Source of Biologically Active Compounds in the Human Diet. In: Molecules. Band 26, Nr. 5, 9. März 2021, ISSN 1420-3049, S. 1487, doi:10.3390/molecules26051487, PMID 33803306, PMC 7967157 (freier Volltext).
  • Asu Çakır, Tuğçe Nur Şahin: Evaluation of the impact of fluoride in drinking water and tea on the enamel of deciduous and permanent teeth. In: BMC Oral Health. Band 23, 13. August 2023, ISSN 1472-6831, S. 565, doi:10.1186/s12903-023-03267-6, PMID 37574537, PMC 10423416 (freier Volltext).
  • Hailey E. Hampson, Elizabeth Costello, Douglas I. Walker, Hongxu Wang, Brittney O. Baumert, Damaskini Valvi, Sarah Rock, Dean P. Jones, Michael I. Goran, Frank D. Gilliland, David V. Conti, Tanya L. Alderete, Zhanghua Chen, Leda Chatzi, Jesse A. Goodrich: Associations of dietary intake and longitudinal measures of per- and polyfluoroalkyl substances (PFAS) in predominantly Hispanic young Adults: A multicohort study. In: Environment International. 185. Jahrgang, März 2024, ISSN 0160-4120, doi:10.1016/j.envint.2024.108454, PMID 38316574, PMC 11089812 (freier Volltext), bibcode:2024EnInt.18508454H (englisch).
  • Aishwarya Jala, Daya Raju Adye, Roshan M. Borkar: Occurrence and risk assessments of per- and polyfluoroalkyl substances in tea bags from India. In: Food Control. Band 151, 2023, ISSN 0956-7135, S. 109812, doi:10.1016/j.foodcont.2023.109812 (sciencedirect.com).

zdb-services.de (Global: 5,926th place; German: 362nd place)

ld.zdb-services.de

zvw.de (Global: low place; German: 1,906th place)