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Tempeh (German Wikipedia)

Analysis of information sources in references of the Wikipedia article "Tempeh" in German language version.

refsWebsite
Global rank German rank
2doi.org
2nd place
3rd place
1ichbinjetztvegan.de
low place
low place
1nih.gov
4th place
7th place
1zdb-katalog.de
123rd place
6th place
1wiley.com
222nd place
272nd place

doi.org

  • S Kobayasi, N Okazaki, T Koseki: Purification and characterization of an antibiotic substance produced from Rhizopus oligosporus IFO 8631. In: Bioscience, Biotechnology, and Biochemistry. 56. Jahrgang, Nr. 2, Januar 1992, S. 94–98, doi:10.1271/bbb.56.94, PMID 1368137.
  • Chen-Tien Chang, Cheng-Kuang Hsu, Su-Tze Chou, Ya-Chen Chen, Feng-Sheng Huang: Effect of fermentation time on the antioxidant activities of tempeh prepared from fermented soybean using Rhizopus oligosporus. In: International Journal of Food Science & Technology. Band 44, Nr. 4, 2009, ISSN 1365-2621, S. 799–806, doi:10.1111/j.1365-2621.2009.01907.x (wiley.com [abgerufen am 29. Januar 2019]).

ichbinjetztvegan.de

nih.gov

ncbi.nlm.nih.gov

  • S Kobayasi, N Okazaki, T Koseki: Purification and characterization of an antibiotic substance produced from Rhizopus oligosporus IFO 8631. In: Bioscience, Biotechnology, and Biochemistry. 56. Jahrgang, Nr. 2, Januar 1992, S. 94–98, doi:10.1271/bbb.56.94, PMID 1368137.

wiley.com

onlinelibrary.wiley.com

  • Chen-Tien Chang, Cheng-Kuang Hsu, Su-Tze Chou, Ya-Chen Chen, Feng-Sheng Huang: Effect of fermentation time on the antioxidant activities of tempeh prepared from fermented soybean using Rhizopus oligosporus. In: International Journal of Food Science & Technology. Band 44, Nr. 4, 2009, ISSN 1365-2621, S. 799–806, doi:10.1111/j.1365-2621.2009.01907.x (wiley.com [abgerufen am 29. Januar 2019]).

zdb-katalog.de

  • Chen-Tien Chang, Cheng-Kuang Hsu, Su-Tze Chou, Ya-Chen Chen, Feng-Sheng Huang: Effect of fermentation time on the antioxidant activities of tempeh prepared from fermented soybean using Rhizopus oligosporus. In: International Journal of Food Science & Technology. Band 44, Nr. 4, 2009, ISSN 1365-2621, S. 799–806, doi:10.1111/j.1365-2621.2009.01907.x (wiley.com [abgerufen am 29. Januar 2019]).