Thelephora ganbajun (German Wikipedia)

Analysis of information sources in references of the Wikipedia article "Thelephora ganbajun" in German language version.

refsWebsite

Global rank German rank

2^nd place

3^rd place

3,946^th place

low place

2,020^th place

3,598^th place

cnki.com.cn

Zang M.: Some new and noteworthy higher fungi from eastern Himalayas. In: Acta Botanica Yunnanica. Band 9, 1987, S. 81–88 (abstract).

Mortimer, P.E., Karunarathna, S.C., Li, Q., Gui, H., Yang, X., Yang, X., He J., Ye, L., Guo, J., Li H., Sysouphanthong, P., Zhou, D., Xu, J., Hyde, K.D.: Prized edible Asian mushrooms: ecology, conservation and sustainability. In: Fungal Diversity. Band 56, 2012, S. 31–47, doi:10.1007/s13225-012-0196-3.
Zhang, P., Luo, X.-Y., Wu, Y., Chen, Y.-M., Xu, W.-J. and Yi, X.-X.: Optimization of submerged fermentation of Thelephora ganbajun zang. In: Journal of Basic Microbiology. Band 54, 2014, S. 866–872, doi:10.1002/jobm.201200757.
Ya-Jun Guo, Gui-Fang Deng, Xiang-Rong Xu, Shan Wu, Sha Li, En-Qin Xia, Fang Li, Feng Chen, Wen-Hua Ling, Hua-Bin Li: Antioxidant capacities, phenolic compounds and polysaccharide contents of 49 edible macro-fungi. Food Funct. 2012, 3, 1195–1205. In: Food & Function. Band 3, 2012, S. 1195–1205, doi:10.1039/C2FO30110E (online).

Ya-Jun Guo, Gui-Fang Deng, Xiang-Rong Xu, Shan Wu, Sha Li, En-Qin Xia, Fang Li, Feng Chen, Wen-Hua Ling, Hua-Bin Li: Antioxidant capacities, phenolic compounds and polysaccharide contents of 49 edible macro-fungi. Food Funct. 2012, 3, 1195–1205. In: Food & Function. Band 3, 2012, S. 1195–1205, doi:10.1039/C2FO30110E (online).