Sign In

Login

Password

Forgot Password ? Sign Up

Thiamin (German Wikipedia)

Analysis of information sources in references of the Wikipedia article "Thiamin" in German language version.

refsWebsite
Global rank German rank
11doi.org
2nd place
3rd place
10nih.gov
4th place
7th place
3bund.de
2,092nd place
164th place
2nobelprize.org
301st place
369th place
1sigmaaldrich.com
924th place
87th place
1orpha.net
3,537th place
429th place
1verbraucherzentrale.de
low place
2,112th place
1muehlenchemie.com
low place
low place
1ernaehrungs-umschau.de
low place
2,326th place
1wsj.com
79th place
283rd place
1jst.go.jp
1,903rd place
4,187th place

bund.de

bfr.bund.de

mri.bund.de

  • Max Rubner-Institut, Bundesforschungsinstitut für Ernährung und Lebensmittel (Hrsg.): Nationale Verzehrstudie II. Ergebnisbericht, Teil 2. Karlsruhe 2008, S. 113 ff. (bund.de [PDF]).

doi.org

  • E. W. Herbert Jr. et al.: levels of thiamine and its esters in bee collected pollen using liquid chromatography and robotics. In: Apidologie. Band 18, Nr. 2, 1987, S. 129–136, doi:10.1051/apido:19870203 (englisch).
  • Vanilda Aparecida Soares de Arruda, Aline Aparecida Santos Pereira, Leticia M. Estevinho, Ligia Bicudo de Almeida-Muradian: Presence and stability of B complex vitamins in bee pollen using different storage conditions. In: Food and Chemical Toxicology: An International Journal Published for the British Industrial Biological Research Association. Band 51, Januar 2013, S. 143–148, doi:10.1016/j.fct.2012.09.019, PMID 23022013.
  • Matan Shelomi: Thiamine (vitamin B1) as an insect repellent: a scoping review. In: Bulletin of Entomological Research. Band 112, Nr. 4, August 2022, S. 431–440, doi:10.1017/S0007485321001176 (englisch).
  • Ed Day et al.: Thiamine for prevention and treatment of Wernicke-Korsakoff Syndrome in people who abuse alcohol. In: The Cochrane Database of Systematic Reviews. Band 2013, Nr. 7, 1. Juli 2013, S. CD004033, doi:10.1002/14651858.CD004033.pub3, PMID 23818100, PMC 7163251 (freier Volltext) – (englisch).
  • Gary E. Gibson, Joseph A. Hirsch, Pasquale Fonzetti, Barry D. Jordan, Rosanna T. Cirio: Vitamin B1 (thiamine) and dementia. In: Annals of the New York Academy of Sciences. Band 1367, Nr. 1, 1. März 2016, S. 21–30, doi:10.1111/nyas.13031, PMID 26971083, PMC 4846521 (freier Volltext).
  • Gary E. Gibson, Joseph A. Hirsch, Rosanna T. Cirio, Barry D. Jordan, Pasquale Fonzetti: Abnormal thiamine-dependent processes in Alzheimer's Disease. Lessons from diabetes. In: Molecular and Cellular Neurosciences. Band 55, 1. Juli 2013, S. 17–25, doi:10.1016/j.mcn.2012.09.001, PMID 22982063, PMC 3609887 (freier Volltext).
  • Xiaoli Pan, Guoqiang Fei, Jingwen Lu, Lirong Jin, Shumei Pan: Measurement of Blood Thiamine Metabolites for Alzheimer's Disease Diagnosis. In: EBioMedicine. Band 3, 1. Januar 2016, S. 155–162, doi:10.1016/j.ebiom.2015.11.039, PMID 26870826, PMC 4739421 (freier Volltext).
  • Kenneth J. Carpenter: The discovery of thiamin. In: Annals of Nutrition & Metabolism. Band 61, Nr. 3, 2012, S. 219–223, doi:10.1159/000343109, PMID 23183292 (englisch).
  • Kenneth J. Carpenter, Barbara Sutherland: Eijkman's contribution to the discovery of vitamins. In: The Journal of Nutrition. Band 125, Nr. 2, Februar 1995, S. 155–163, doi:10.1093/jn/125.2.155, PMID 7861241 (englisch).
  • Umetaro Suzuki: Active constituent of rice grits preventing bird polyneuritis. In: Tokyo Kagaku Kaishi. Band 32, 1911, doi:10.1246/nikkashi1880.32.4 (jst.go.jp).
  • Benfotiamine, thiamine monophosphate chloride and thiamine pyrophosphate chloride, as sources of vitamin B1 added for nutritional purposes to food supplements - Scientific Opinion of the Panel on Food Additives and Nutrient Sources added to Food (ANS). In: EFSA Journal. Band 864, EFSA Journal, 2008, S. 7, doi:10.2903/j.efsa.2008.864 (englisch).

ernaehrungs-umschau.de

  • Anna Stahl, Helmut Heseker: Vitamin B1 (Thiamin). (PDF) In: Ernährungs Umschau. Juli 2008, S. 420–426, abgerufen am 24. Dezember 2022.

jst.go.jp

jstage.jst.go.jp

muehlenchemie.com

nih.gov

ncbi.nlm.nih.gov

  • E. T. Angelakos, E. R. Loew: Histamine toxicity in mice and rats following treatment with histaminase inhibitors. In: Journal of Pharmacology and Experimental Therapeutics. Band 119, Nr. 3, März 1957, S. 444–451. PMID 13417100.
  • Vanilda Aparecida Soares de Arruda, Aline Aparecida Santos Pereira, Leticia M. Estevinho, Ligia Bicudo de Almeida-Muradian: Presence and stability of B complex vitamins in bee pollen using different storage conditions. In: Food and Chemical Toxicology: An International Journal Published for the British Industrial Biological Research Association. Band 51, Januar 2013, S. 143–148, doi:10.1016/j.fct.2012.09.019, PMID 23022013.
  • Ed Day et al.: Thiamine for prevention and treatment of Wernicke-Korsakoff Syndrome in people who abuse alcohol. In: The Cochrane Database of Systematic Reviews. Band 2013, Nr. 7, 1. Juli 2013, S. CD004033, doi:10.1002/14651858.CD004033.pub3, PMID 23818100, PMC 7163251 (freier Volltext) – (englisch).
  • Gary E. Gibson, Joseph A. Hirsch, Pasquale Fonzetti, Barry D. Jordan, Rosanna T. Cirio: Vitamin B1 (thiamine) and dementia. In: Annals of the New York Academy of Sciences. Band 1367, Nr. 1, 1. März 2016, S. 21–30, doi:10.1111/nyas.13031, PMID 26971083, PMC 4846521 (freier Volltext).
  • Gary E. Gibson, Joseph A. Hirsch, Rosanna T. Cirio, Barry D. Jordan, Pasquale Fonzetti: Abnormal thiamine-dependent processes in Alzheimer's Disease. Lessons from diabetes. In: Molecular and Cellular Neurosciences. Band 55, 1. Juli 2013, S. 17–25, doi:10.1016/j.mcn.2012.09.001, PMID 22982063, PMC 3609887 (freier Volltext).
  • Xiaoli Pan, Guoqiang Fei, Jingwen Lu, Lirong Jin, Shumei Pan: Measurement of Blood Thiamine Metabolites for Alzheimer's Disease Diagnosis. In: EBioMedicine. Band 3, 1. Januar 2016, S. 155–162, doi:10.1016/j.ebiom.2015.11.039, PMID 26870826, PMC 4739421 (freier Volltext).
  • Kenneth J. Carpenter: The discovery of thiamin. In: Annals of Nutrition & Metabolism. Band 61, Nr. 3, 2012, S. 219–223, doi:10.1159/000343109, PMID 23183292 (englisch).
  • Kenneth J. Carpenter, Barbara Sutherland: Eijkman's contribution to the discovery of vitamins. In: The Journal of Nutrition. Band 125, Nr. 2, Februar 1995, S. 155–163, doi:10.1093/jn/125.2.155, PMID 7861241 (englisch).

chem.nlm.nih.gov

pubchem.ncbi.nlm.nih.gov

nobelprize.org

educationalgames.nobelprize.org

nobelprize.org

orpha.net

sigmaaldrich.com

verbraucherzentrale.de

wsj.com