Thujone (German Wikipedia)

Analysis of information sources in references of the Wikipedia article "Thujone" in German language version.

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europa.eu

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  • Otto Vostrowsky, Thorolf Brosche, Helmut Ihm, Robert Zintl, Karl Knobloch: Über die Komponenten des ätherischen Öls aus Artemisia absinthium L.. In: Zeitschrift für Naturforschung C. 36, 1981, S. 369–377 (PDF, freier Volltext).

nih.gov

ncbi.nlm.nih.gov

  • M. Behrens, A. Brockhoff, C. Kuhn, B. Bufe, M. Winnig, W. Meyerhof: The human taste receptor hTAS2R14 responds to a variety of different bitter compounds. In: Biochem. Biophys. Res. Commun. Band 319, 2004, S. 479–485. PMID 15178431.
  • B. Bach, M. Cleroux, M. Saillen, P. Schönenberger, S. Burgos, J. Ducruet, A. Vallat: A new chemical tool for absinthe producers, quantification of α/β-thujone and the bitter components in Artemisia absinthium. In: Food Chem. 213, 15. Dez 2016, S. 813–817. PMID 27451252
  • J. D. Williams, J. A. Yazarians, C. C. Almeyda, K. A. Anderson, G. R. Boyce: Detection of the Previously Unobserved Stereoisomers of Thujone in the Essential Oil and Consumable Products of Sage (Salvia officinalis L.) Using Headspace Solid-Phase Microextraction-Gas Chromatography-Mass Spectrometry. In: J Agric Food Chem. 64(21), 1. Jun 2016, S. 4319–4326. PMID 27181395
  • H. Hu, X. Zheng, H. Hu, R. Wang, Y. Wu: Study on gas chromatography-mass spectrometry fingerprint of Acanthopanax brachypus. In: J Chromatogr Sci. 52(8), Sep 2014, S. 759–765. PMID 24076562
  • K. Abass, P. Reponen, S. Mattila, O. Pelkonen: Metabolism of α-thujone in human hepatic preparations in vitro. In: Xenobiotica. 41(2), Feb 2011, S. 101–111. PMID 21087116
  • Laurie C. Dolan, Ray A. Matulka, George A. Burdock: Naturally Occurring Food Toxins. In: Toxins. Band 2, Nr. 9, 2010, S. 2289–2332, doi:10.3390/toxins2092289, PMID 22069686, PMC 3153292 (freier Volltext).

sigmaaldrich.com

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