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Thujone (German Wikipedia)

Analysis of information sources in references of the Wikipedia article "Thujone" in German language version.

Last modified:

Ref.Un. Ref.Website
Global rank German rank
66nih.gov
5th place
7th place
31sigmaaldrich.com
774th place
63rd place
22web.archive.org
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1st place
21erowid.org
3,273rd place
3,588th place
11mpg.de
1,722nd place
368th place
11carlroth.com
low place
2,062nd place
11thieme.de
2,800th place
167th place
11buzer.de
6,211th place
379th place
11books.google.de
88th place
4th place
11gesetze-im-internet.de
1,764th place
109th place
11kanzlei-kaempf.net
low place
low place
11lexetius.com
low place
1,075th place
11europa.eu
62nd place
21st place
11doi.org
2nd place
3rd place
11fda.gov
470th place
765th place

books.google.de (Global: 88th place; German: 4th place)

buzer.de (Global: 6,211th place; German: 379th place)

carlroth.com (Global: low place; German: 2,062nd place)

doi.org (Global: 2nd place; German: 3rd place)

erowid.org (Global: 3,273rd place; German: 3,588th place)

europa.eu (Global: 62nd place; German: 21st place)

eur-lex.europa.eu

fda.gov (Global: 470th place; German: 765th place)

accessdata.fda.gov

gesetze-im-internet.de (Global: 1,764th place; German: 109th place)

kanzlei-kaempf.net (Global: low place; German: low place)

lexetius.com (Global: low place; German: 1,075th place)

mpg.de (Global: 1,722nd place; German: 368th place)

zfn.mpdl.mpg.de

  • Otto Vostrowsky, Thorolf Brosche, Helmut Ihm, Robert Zintl, Karl Knobloch: Über die Komponenten des ätherischen Öls aus Artemisia absinthium L.. In: Zeitschrift für Naturforschung C. 36, 1981, S. 369–377 (PDF, freier Volltext).

nih.gov (Global: 5th place; German: 7th place)

ncbi.nlm.nih.gov

  • M. Behrens, A. Brockhoff, C. Kuhn, B. Bufe, M. Winnig, W. Meyerhof: The human taste receptor hTAS2R14 responds to a variety of different bitter compounds. In: Biochem. Biophys. Res. Commun. Band 319, 2004, S. 479–485. PMID 15178431.
  • B. Bach, M. Cleroux, M. Saillen, P. Schönenberger, S. Burgos, J. Ducruet, A. Vallat: A new chemical tool for absinthe producers, quantification of α/β-thujone and the bitter components in Artemisia absinthium. In: Food Chem. 213, 15. Dez 2016, S. 813–817. PMID 27451252
  • J. D. Williams, J. A. Yazarians, C. C. Almeyda, K. A. Anderson, G. R. Boyce: Detection of the Previously Unobserved Stereoisomers of Thujone in the Essential Oil and Consumable Products of Sage (Salvia officinalis L.) Using Headspace Solid-Phase Microextraction-Gas Chromatography-Mass Spectrometry. In: J Agric Food Chem. 64(21), 1. Jun 2016, S. 4319–4326. PMID 27181395
  • H. Hu, X. Zheng, H. Hu, R. Wang, Y. Wu: Study on gas chromatography-mass spectrometry fingerprint of Acanthopanax brachypus. In: J Chromatogr Sci. 52(8), Sep 2014, S. 759–765. PMID 24076562
  • K. Abass, P. Reponen, S. Mattila, O. Pelkonen: Metabolism of α-thujone in human hepatic preparations in vitro. In: Xenobiotica. 41(2), Feb 2011, S. 101–111. PMID 21087116
  • Laurie C. Dolan, Ray A. Matulka, George A. Burdock: Naturally Occurring Food Toxins. In: Toxins. Band 2, Nr. 9, 2010, S. 2289–2332, doi:10.3390/toxins2092289, PMID 22069686, PMC 3153292 (freier Volltext).

sigmaaldrich.com (Global: 774th place; German: 63rd place)

thieme.de (Global: 2,800th place; German: 167th place)

roempp.thieme.de

web.archive.org (Global: 1st place; German: 1st place)