M. Beyer, M. B. Klix, J.-A. Verreet: Estimating mycotoxin contents of Fusarium-damaged winter wheat kernels. In: International Journal of Food Microbiology, 119, 2007, S. 153–158; doi:10.1016/j.ijfoodmicro.2007.07.007.
M. Beyer, F. Pogoda, F. K. Ronellenfitsch, L. Hoffmann, T. Udelhoven: Estimating deoxynivalenol contents of wheat samples containing different levels of Fusarium-damaged kernels by diffuse reflectance spectrometry and partial least square regression. In: International Journal of Food Microbiology, 142, 2010, S. 370–374; doi:10.1016/j.ijfoodmicro.2010.07.016.
nih.gov
ncbi.nlm.nih.gov
H. U. Melchert, E. Pabel: Reliable identification and quantification of trichothecenes and other mycotoxins by electron impact and chemical ionization-gas chromatography-mass spectrometry, using an ion-trap system in the multiple mass spectrometry mode. Candidate reference method for complex matrices. In: J Chromatogr A., 1056(1-2), 12. Nov 2004, S. 195–199. PMID 15595550
