Trypsine (German Wikipedia)

Analysis of information sources in references of the Wikipedia article "Trypsine" in German language version.

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Tibor Sipos, Joseph R. Merkel: Effect of calcium ions on the activity, heat stability, and structure of trypsin. In: Biochemistry. Band 9, Nr. 14, 1970, S. 2766–2775, doi:10.1021/bi00816a003.

J. Fallingborg: Intraluminal pH of the human gastrointestinal tract. In: Danish Medical Bulletin. Band 46, Nr. 3, 1999, ISSN 0907-8916, S. 183–196, PMID 10421978.
L. Ovesen, F. Bendtsen, U. Tage-Jensen, N. T. Pedersen, B. R. Gram, S. J. Rune: Intraluminal pH in the stomach, duodenum, and proximal jejunum in normal subjects and patients with exocrine pancreatic insufficiency. In: Gastroenterology. Band 90, Nr. 4, 1986, S. 958–962, PMID 3949122.

Laurence A. Moran: On the meaning of pH optima for enzyme activity. In: Sandwalk. 9. Dezember 2014, abgerufen am 23. November 2016.

J. Fallingborg: Intraluminal pH of the human gastrointestinal tract. In: Danish Medical Bulletin. Band 46, Nr. 3, 1999, ISSN 0907-8916, S. 183–196, PMID 10421978.