Vanillin (German Wikipedia)

Analysis of information sources in references of the Wikipedia article "Vanillin" in German language version.

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  • Patent WO03071861: Vanillin Biosynthetic Pathway Enzyme from Vanilla planifolia. Veröffentlicht am 4. September 2003, Erfinder: Daphna Havkin-Frenkel, Andrzej Podstolski, Richard A. Dixon.

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  • Daphna Havkin-Frenkel, Andrzej Podstolki, Ewa Witkowska, Pjotr Molecki, Monika Mikolajczyk: Vanillin biosynthetic pathways: an overview. In: Tong-Jen Fu, Gurmeet Singh, Wayne R. Curtis: Plant Cell and Tissue Culture for the Production of Food Ingredients. American Chemical Society 1999. Division of Agricultural and Food Chemistry, S. 35–43. (eingeschränkte Vorschau in der Google-Buchsuche)

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  • Georgios I. Panoutsopoulos, Christine Beedham: Enzymatic Oxidation of Vanillin, Isovanillin and Protocatechuic Aldehyde with Freshly Prepared Guinea Pig Liver Slices. In: Cell Physiol Biochem. 15 (1–4), 2005, S. 89–98 (PMID 15665519; (PDF)

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  • Osamu Negishi, Kenji Sugiura, Yukiko Negishi: Biosynthesis of Vanillin via Ferulic Acid in Vanilla planifolia. In: Journal of Agricultural and Food Chemistry. 57 (21), 2009, S. 9956–9961 (doi:10.1021/jf901204m. PMID 19817415).
  • R. Debowska, A. Podstolski: Properties of Diphenolase from Vanilla planifolia (Andr.) Shoot Primordia Cultured in Vitro. In: Journal of Agricultural and Food Chemistry, 49 (7), 2001, S. 3432–3437 (doi:10.1021/jf001180z. PMID 11453787).
  • Georgios I. Panoutsopoulos, Christine Beedham: Enzymatic Oxidation of Vanillin, Isovanillin and Protocatechuic Aldehyde with Freshly Prepared Guinea Pig Liver Slices. In: Cell Physiol Biochem. 15 (1–4), 2005, S. 89–98 (PMID 15665519; (PDF)
  • Y. Shen, B. Hu, X. Chen, Q. Miao, C. Wang, Z. Zhu, C. Han: Determination of four flavorings in infant formula by solid-phase extraction and gas chromatography-tandem mass spectrometry. In: J. Agric Food Chem. 62(45), 2014, S. 10881–10888. PMID 25338226.
  • J. Gerloff, I. K. Sundar, R. Freter, E. R. Sekera, A. E. Friedman, R. Robinson, T. Pagano, I. Rahman: Inflammatory Response and Barrier Dysfunction by Different e-Cigarette Flavoring Chemicals Identified by Gas Chromatography-Mass Spectrometry in e-Liquids and e-Vapors on Human Lung Epithelial Cells and Fibroblasts. In: Appl. In Vitro Toxicol. 3(1), 2017, S. 28–40. PMID 28337465.
  • L. Franitza, M. Granvogl, P. Schieberle: Influence of the Production Process on the Key Aroma Compounds of Rum: From Molasses to the Spirit. In: J. Agric Food Chem. 64(47), 2016, S. 9041–9053. PMID 27788585.
  • D. Q. Li, Z. Q. Zhang, X. L. Yang, C. H. Zhou, J. L. Qi: Online restricted-access material combined with high-performance liquid chromatography and tandem mass spectrometry for the simultaneous determination of vanillin and its vanillic acid metabolite in human plasma. In: J. Sep. Sci. 39(17), 2016, S. 3318–3326. PMID 27384745.
  • M. Bononi, G. Quaglia, F. Tateo: Easy Extraction Method To Evaluate δ13C Vanillin by Liquid:Chromatography-Isotopic Ratio Mass Spectrometry in Chocolate Bars and Chocolate Snack Foods. In: J. Agric Food Chem. 63(19), 2015, S. 4777–4781. PMID 25965784.
  • N. P. Kalogiouri, N. A. Alygizakis, R. Aalizadeh, N. S. Thomaidis: Olive oil authenticity studies by target and nontarget LC-QTOF-MS combined with advanced chemometric techniques. In: Anal. Bioanal. Chem. 408(28), 2016, S. 7955–7970. PMID 27585916.

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