American Vegan Society: About AVS. Abgerufen am 27. März 2020.
American Vegan Society: History. Abgerufen am 27. März 2020.
bbc.com
Veg diet plus re-wilding gives 'double climate dividend'. In: BBC News. 10. Januar 2022 (bbc.com [abgerufen am 17. Januar 2022]).
“Suggestions online or on social media that vegans do not need extra B12 are not based on evidence, scientists say. Tom Sanders, emeritus professor of nutrition and dietetics at King’s College London, said: ‚Of all the micronutrients, B12 is the one we’re most concerned about. I’m concerned many people think B12 deficiency is a myth.‘” 18. Dezember 2019. Vegans “need to be aware of B12 deficiency risk”.BBC News. Ebenso hier: The Guardian: Doctors warn vegans to take risks of vitamin B12 deficiency seriously.(theguardian.com)
Schwerpunkt Pflanzenbetont essen. In: Bundeszentrum für Ernährung (Hrsg.): Ernährung im Fokus. Nr.01 2023, 2023, S.42ff. (bzfe.de).
deutschlandistvegan.de
„[R]eicht es nicht, bei seinen alten Gewohnheiten zu bleiben und jede Menge abgepackte pflanzliche Fertigprodukte und Junkfood zu kaufen und lediglich darauf zu achten, dass es vegan ist. Wenn ich vom gesundheitlichen Potential einer pflanzlichen Ernährung schwärme, dann meine ich damit eine Ernährung, welche aus Vollkorngetreiden, Gemüse, Obst, Hülsenfrüchten, Nüssen und Samen besteht und durch Algen für den Jodbedarf, eine verlässliche Vitamin-D- und eine Vitamin-B12-Quelle ergänzt wird.“ Niko Rittenau & friends: Das 1×1 der veganen Ernährung. (PDF; 14 MB) deutschlandistvegan.de, S. 7.
Alessa Klug, Janett Barbaresko, Ute Alexy, Tilman Kühn, Anja Kroke, Hermann Lotze-Campen, Ute Nöthlings, Margrit Richter, Christian Schader, Sabrina Schlesinger, Kiran Virmani, Johanna Conrad, Bernhard Watzl: Neubewertung der DGE-Position zu veganer Ernährung. In: Deutsche Gesellschaft für Ernährung (Hrsg.): Ernährungsumschau International. Band7/2024, Juli 2024, S.60ff. (dge.de [PDF]).
doi.org
Claus Leitzmann: Vegetarian nutrition: past, present, future In: The American Journal of Clinical Nutrition, Volume 100, Issue suppl_1, Juli 2014, S. 496S–502S. doi:10.3945/ajcn.113.071365. PMID 24898226.
J. E. Banta, J. W. Lee, G. Hodgkin, Z. Yi, A. Fanica, J. Sabate: The Global Influence of the Seventh-Day Adventist Church on Diet. In: Religions. 2018; 9(9):251. doi:10.3390/rel9090251.
Zhongxiao Sun, Laura Scherer, Arnold Tukker, Seth A. Spawn-Lee, Martin Bruckner: Dietary change in high-income nations alone can lead to substantial double climate dividend. In: Nature Food. 10. Januar 2022, ISSN2662-1355, S.1–9, doi:10.1038/s43016-021-00431-5 (nature.com [abgerufen am 17. Januar 2022]).
A. Waldmann, J. W. Koschizke, C. Leitzmann, A. Hahn: Dietary intakes and lifestyle factors of a vegan population in Germany: results from the German Vegan Study. In: European Journal of Clinical Nutrition. Band57, S.947–955, doi:10.1038/sj.ejcn.1601629 (researchgate.net).
Davey u. a.: EPIC–Oxford: lifestyle characteristics and nutrient intakes in a cohort of 33 883 meat-eaters and 31 546 non meat-eaters in the UK. May 2003, doi:10.1079/PHN2002430. PMID 12740075. (n=25.765)
A. Waldmann, J. W. Koschizke, C. Leitzmann, A. Hahn: German vegan study: diet, life-style factors, and cardiovascular risk profile. In: Annals of nutrition & metabolism. Band 49, Nummer 6, Nov-Dez 2005, S. 366–372, doi:10.1159/000088888. PMID 16219987.
S. Haldar, I. R. Rowland, Y. A. Barnett, I. Bradbury, P. J. Robson, J. Powell, J. Fletcher: Influence of habitual diet on antioxidant status: a study in a population of vegetarians and omnivores. In: European Journal of Clinical Nutrition. Band 61, Nummer 8, August 2007, S. 1011–1022, doi:10.1038/sj.ejcn.1602615. PMID 17299498.
A. Dewell, G. Weidner u. a.: A very-low-fat vegan diet increases intake of protective dietary factors and decreases intake of pathogenic dietary factors. In: Journal of the American Dietetic Association. Band 108, Nummer 2, Februar 2008, S. 347–356, doi:10.1016/j.jada.2007.10.044. PMID 18237581.
Dimitra Rafailia Bakaloudi, Afton Halloran, Holly L. Rippin, Artemis Christina Oikonomidou, Theodoros I. Dardavesis: Intake and adequacy of the vegan diet. A systematic review of the evidence. In: Clinical Nutrition. Band40, Nr.5, 1. Mai 2021, ISSN0261-5614, S.3503–3521, doi:10.1016/j.clnu.2020.11.035, PMID 33341313.
Gwendolyn Barcel-Coblijn, Eric J. Murphy: Alpha-linolenic acid and its conversion to longer chain n–3 fatty acids: Benefits for human health and a role in maintaining tissue n–3 fatty acid levels. In: Progress in Lipid Research. Band 48, Nr. 6, 2009, S. 355–374, doi:10.1016/j.plipres.2009.07.002.
Peter Clarys, Tom Deliens, Inge Huybrechts, Peter Deriemaeker, Barbara Vanaelst: Comparison of Nutritional Quality of the Vegan, Vegetarian, Semi-Vegetarian, Pesco-Vegetarian and Omnivorous Diet. In: Nutrients. Band6, Nr.3, 24. März 2014, S.1318–1332, doi:10.3390/nu6031318.
P. Urbain, F. Singler, G. Ihorst, H-K Biesalski, H. Bertz: Bioavailability of vitamin D2 from UV-B-irradiated button mushrooms in healthy adults deficient in serum 25-hydroxyvitamin D: a randomized controlled trial. In: European Journal of Clinical Nutrition. Band 65, 2011, S. 965–971, doi:10.1038/ejcn.2011.53. DRKS-ID der Studie: DRKS00000195
Stacey R. Dunn-Emke, Gerdi Weidner, Elaine B. Pettengill, Ruth O. Marlin, Christine Chi, Dean M. Ornish: Nutrient Adequacy of a Very Low-Fat Vegan Diet. In: Journal of the American Dietetic Association. Band 105, 2005, S. 1442–1446, doi:10.1016/j.jada.2005.06.028.
Hajo Haase, Sabine Ellinger, Jakob Linseisen, Monika Neuhäuser-Berthold, Margrit Richter: Revised D-A-CH-reference values for the intake of zinc. In: Journal of Trace Elements in Medicine and Biology. Band61, 1. September 2020, ISSN0946-672X, S.126536, doi:10.1016/j.jtemb.2020.126536 (sciencedirect.com [abgerufen am 17. Januar 2023]).
Elizabeth Eveleigh, Lisa Coneyworth, Simon Welham: Systematic review and meta-analysis of iodine nutrition in modern vegan and vegetarian diets. In: The British Journal of Nutrition. 13. März 2023, ISSN1475-2662, S.1–43, doi:10.1017/S000711452300051X, PMID 36912094.
Das gilt auch für fermentierte Produkte und Algen: "Fermented foods (such as tempeh), nori, spirulina, chlorella algae, and unfortified nutritional yeast cannot be relied upon as adequate or practical sources of B-12.39,40 Vegans must regularly consume reliable sources— meaning B-12 fortified foods or B-12 containing supplements – or they could become deficient, as shown in case studies of vegan infants, children, and adults." Vgl. Vesanto Melina, Winston Craig, Susan Levin: Position of the Academy of Nutrition and Dietetics: Vegetarian Diets. In: Journal of the Academy of Nutrition and Dietetics, Vol. 116, Nr. 12, Dezember 2016, S. 1970–1980, S. 1972. jandonline.orgdoi:10.1016/j.jand.2016.09.025(Volltext) (Memento vom 8. Juli 2019 im Internet Archive)
Neil D. Barnard u. a.: A low-fat vegan diet improves glycemic control and cardiovascular risk factors in a randomized clinical trial in individuals with type 2 diabetes. In: Diabetes Care. Band 29, Nr. 8, August 2006, S. 1777–1783. doi:10.2337/dc06-0606. PMID 16873779.
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Vesanto Melina, Winston Craig, Susan Levin: Position of the Academy of Nutrition and Dietetics: Vegetarian Diets. In: J Acad Nutr Diet. Band 116, Nr. 12, Dez 2016, S. 1970–1980. PMID 27886704. doi:10.1016/j.jand.2016.09.025. Volltex. (Memento vom 25. Oktober 2020 im Internet Archive; PDF) eatrightpro.org
Adriana Domínguez-Oliva, Daniel Mota-Rojas, Ines Semendric, Alexandra L. Whittaker: The Impact of Vegan Diets on Indicators of Health in Dogs and Cats: A Systematic Review. In: Veterinary Sciences. Band10, Nr.1, 12. Januar 2023, ISSN2306-7381, S.52, doi:10.3390/vetsci10010052, PMID 36669053, PMC 9860667 (freier Volltext).
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Leslie Cross: Veganism Defined. In: The Vegetarian World Forum. Band5, Nr.1, Spring, 1951, S.6–7 (ivu.org [abgerufen am 4. April 2020]).
Das gilt auch für fermentierte Produkte und Algen: "Fermented foods (such as tempeh), nori, spirulina, chlorella algae, and unfortified nutritional yeast cannot be relied upon as adequate or practical sources of B-12.39,40 Vegans must regularly consume reliable sources— meaning B-12 fortified foods or B-12 containing supplements – or they could become deficient, as shown in case studies of vegan infants, children, and adults." Vgl. Vesanto Melina, Winston Craig, Susan Levin: Position of the Academy of Nutrition and Dietetics: Vegetarian Diets. In: Journal of the Academy of Nutrition and Dietetics, Vol. 116, Nr. 12, Dezember 2016, S. 1970–1980, S. 1972. jandonline.orgdoi:10.1016/j.jand.2016.09.025(Volltext) (Memento vom 8. Juli 2019 im Internet Archive)
vegan. In: Merriam-Webster’s Collegiate Dictionary. Merriam-Webster Incorporated, abgerufen am 11. April 2020.
nature.com
Zhongxiao Sun, Laura Scherer, Arnold Tukker, Seth A. Spawn-Lee, Martin Bruckner: Dietary change in high-income nations alone can lead to substantial double climate dividend. In: Nature Food. 10. Januar 2022, ISSN2662-1355, S.1–9, doi:10.1038/s43016-021-00431-5 (nature.com [abgerufen am 17. Januar 2022]).
nih.gov
ncbi.nlm.nih.gov
Claus Leitzmann: Vegetarian nutrition: past, present, future In: The American Journal of Clinical Nutrition, Volume 100, Issue suppl_1, Juli 2014, S. 496S–502S. doi:10.3945/ajcn.113.071365. PMID 24898226.
Davey u. a.: EPIC–Oxford: lifestyle characteristics and nutrient intakes in a cohort of 33 883 meat-eaters and 31 546 non meat-eaters in the UK. May 2003, doi:10.1079/PHN2002430. PMID 12740075. (n=25.765)
A. Waldmann, J. W. Koschizke, C. Leitzmann, A. Hahn: German vegan study: diet, life-style factors, and cardiovascular risk profile. In: Annals of nutrition & metabolism. Band 49, Nummer 6, Nov-Dez 2005, S. 366–372, doi:10.1159/000088888. PMID 16219987.
C. L. Larsson, G. K. Johansson: Dietary intake and nutritional status of young vegans and omnivores in Sweden. In: The American journal of clinical nutrition. Band 76, Nummer 1, Juli 2002, S. 100–106. PMID 12081822.
A. Draper, J. Lewis, N. Malhotra, E. Wheeler: The energy and nutrient intakes of different types of vegetarian: a case for supplements? In: The British journal of nutrition. Band 69, Nummer 1, Januar 1993, S. 3–19. PMID 8457537.
S. Haldar, I. R. Rowland, Y. A. Barnett, I. Bradbury, P. J. Robson, J. Powell, J. Fletcher: Influence of habitual diet on antioxidant status: a study in a population of vegetarians and omnivores. In: European Journal of Clinical Nutrition. Band 61, Nummer 8, August 2007, S. 1011–1022, doi:10.1038/sj.ejcn.1602615. PMID 17299498.
A. Waldmann, J. W. Koschizke, C. Leitzmann, A. Hahn: Dietary intakes and blood concentrations of antioxidant vitamins in German vegans. In: International journal for vitamin and nutrition research. Internationale Zeitschrift für Vitamin- und Ernährungsforschung. Journal international de vitaminologie et de nutrition. Band 75, Nummer 1, Januar 2005. PMID 15830918, S. 28–36.
P. H. Peeters, N. Slimani u. a.: Variations in plasma phytoestrogen concentrations in European adults. In: The Journal of nutrition. Band 137, Nummer 5, Mai 2007, S. 1294–1300. PMID 17449595.
A. Dewell, G. Weidner u. a.: A very-low-fat vegan diet increases intake of protective dietary factors and decreases intake of pathogenic dietary factors. In: Journal of the American Dietetic Association. Band 108, Nummer 2, Februar 2008, S. 347–356, doi:10.1016/j.jada.2007.10.044. PMID 18237581.
Dimitra Rafailia Bakaloudi, Afton Halloran, Holly L. Rippin, Artemis Christina Oikonomidou, Theodoros I. Dardavesis: Intake and adequacy of the vegan diet. A systematic review of the evidence. In: Clinical Nutrition. Band40, Nr.5, 1. Mai 2021, ISSN0261-5614, S.3503–3521, doi:10.1016/j.clnu.2020.11.035, PMID 33341313.
C. M. Weaver, W. R. Proulx, R. Heaney: Choices for achieving adequate dietary calcium with a vegetarian diet. In: Am J Clin Nutr. Band 70, 3 Suppl, Sep 1999, S. 543S–548S. PMID 10479229(Volltext)
W. J. Craig, A. R. Mangels; American Dietetic Association: Position of the American Dietetic Association: vegetarian diets. In: J Am Diet Assoc. Vol. 109, Nr. 7, Juli 2009, S. 1266–1282. PMID 19562864Volltext. (PDF; 644 kB)
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Crowe u. a.: Plasma concentrations of 25-hydroxyvitamin D in meat eaters, fish eaters, vegetarians and vegans: results from the EPIC-Oxford study. Feb 2011. PMID 20854716
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Elizabeth Eveleigh, Lisa Coneyworth, Simon Welham: Systematic review and meta-analysis of iodine nutrition in modern vegan and vegetarian diets. In: The British Journal of Nutrition. 13. März 2023, ISSN1475-2662, S.1–43, doi:10.1017/S000711452300051X, PMID 36912094.
Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline. Institute of Medicine (US) Standing Committee on the Scientific Evaluation of Dietary Reference Intakes and its Panel on Folate, Other B Vitamins, and Choline, 1998, S. 528. (ncbi.nlm.nih.gov)
Ibrahim Elmadfa, Ingrid Singer: Vitamin B12 and homocysteine status among vegetarians: a global perspective. In: American Journal of Clinical Nutrition, Vol. 89, Nr. 5, 2009, S. 1693S–1698S. PMID 19357223, ajcn.nutrition.org (PDF)
Ibrahim Elmadfa, Ingrid Singer: Vitamin B12 and homocysteine status among vegetarians: a global perspective. In: American Journal of Clinical Nutrition, Vol. 89, Nr. 5, 2009, S. 1693S–1698S. PMID 19357223, [1] (PDF)
Spencer u. a.: Diet and body mass index in 38000 EPIC-Oxford meat-eaters, fish-eaters, vegetarians and vegans. Jun 2003. PMID 12833118
Appleby u. a.: Hypertension and blood pressure among meat eaters, fish eaters, vegetarians and vegans in EPIC-Oxford. Oct 2002. PMID 12372158.
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S. E. Berkow, N. D. Barnard: Blood pressure regulation and vegetarian diets. In: Nutr Rev. Band 63, Nr. 1, Jan 2005, S. 1–8. PMID 15730229.
Neil D. Barnard u. a.: A low-fat vegan diet improves glycemic control and cardiovascular risk factors in a randomized clinical trial in individuals with type 2 diabetes. In: Diabetes Care. Band 29, Nr. 8, August 2006, S. 1777–1783. doi:10.2337/dc06-0606. PMID 16873779.
American Diabetes Association: Standards of medical care in diabetes--2012. In: Diabetes Care. Band 35, Suppl 1, Januar 2012, S. S11–S63. doi:10.2337/dc12-s011. PMID 22187469, PMC 3632172 (freier Volltext).
Key u. a.: Mortality in vegetarians and nonvegetarians: detailed findings from a collaborative analysis of 5 prospective studies. In: Am J Clin Nutr. Band 70, 3 Suppl, Sep 1999, S. 516S–524S. PMID 10479225. Volltext. (PDF)
M. Dinu, R. Abbate, G. F. Gensini, A. Casini, F. Sofi: Vegetarian, vegan diets and multiple health outcomes: A systematic review with meta-analysis of observational studies. In: Critical Reviews in Food Science and Nutrition, Band 57, Nr. 17, 2017, S. 3640–3649. PMID 26853923. Volltext. (PDF)
Appleby u. a.: Comparative fracture risk in vegetarians and nonvegetarians in EPIC-Oxford. Dez 2007. PMID 17299475
Vesanto Melina, Winston Craig, Susan Levin: Position of the Academy of Nutrition and Dietetics: Vegetarian Diets. In: J Acad Nutr Diet. Band 116, Nr. 12, Dez 2016, S. 1970–1980. PMID 27886704. doi:10.1016/j.jand.2016.09.025. Volltex. (Memento vom 25. Oktober 2020 im Internet Archive; PDF) eatrightpro.org
Adriana Domínguez-Oliva, Daniel Mota-Rojas, Ines Semendric, Alexandra L. Whittaker: The Impact of Vegan Diets on Indicators of Health in Dogs and Cats: A Systematic Review. In: Veterinary Sciences. Band10, Nr.1, 12. Januar 2023, ISSN2306-7381, S.52, doi:10.3390/vetsci10010052, PMID 36669053, PMC 9860667 (freier Volltext).
nutrition.org
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C. M. Weaver, W. R. Proulx, R. Heaney: Choices for achieving adequate dietary calcium with a vegetarian diet. In: Am J Clin Nutr. Band 70, 3 Suppl, Sep 1999, S. 543S–548S. PMID 10479229(Volltext)
Ibrahim Elmadfa, Ingrid Singer: Vitamin B12 and homocysteine status among vegetarians: a global perspective. In: American Journal of Clinical Nutrition, Vol. 89, Nr. 5, 2009, S. 1693S–1698S. PMID 19357223, ajcn.nutrition.org (PDF)
Ibrahim Elmadfa, Ingrid Singer: Vitamin B12 and homocysteine status among vegetarians: a global perspective. In: American Journal of Clinical Nutrition, Vol. 89, Nr. 5, 2009, S. 1693S–1698S. PMID 19357223, [1] (PDF)
Key u. a.: Mortality in vegetarians and nonvegetarians: detailed findings from a collaborative analysis of 5 prospective studies. In: Am J Clin Nutr. Band 70, 3 Suppl, Sep 1999, S. 516S–524S. PMID 10479225. Volltext. (PDF)
Vegan Food Market by Product Type and Distribution Channel: Global Opportunity Analysis and Industry Forecast, 2019–2026, November 2019, researchandmarkets.com
A. Waldmann, J. W. Koschizke, C. Leitzmann, A. Hahn: Dietary intakes and lifestyle factors of a vegan population in Germany: results from the German Vegan Study. In: European Journal of Clinical Nutrition. Band57, S.947–955, doi:10.1038/sj.ejcn.1601629 (researchgate.net).
Vivien M. Hodges, Terry R. J. Lappin, Susan Rainey, Peter Maxwell: Pathophysiology of anemia and erythrocytosis. In: Critical Reviews in Oncology/Hematology, Band 64, Nr. 2, Dezember 2007, S. 139–158, S. 142. (researchgate.net)
Hajo Haase, Sabine Ellinger, Jakob Linseisen, Monika Neuhäuser-Berthold, Margrit Richter: Revised D-A-CH-reference values for the intake of zinc. In: Journal of Trace Elements in Medicine and Biology. Band61, 1. September 2020, ISSN0946-672X, S.126536, doi:10.1016/j.jtemb.2020.126536 (sciencedirect.com [abgerufen am 17. Januar 2023]).
“Suggestions online or on social media that vegans do not need extra B12 are not based on evidence, scientists say. Tom Sanders, emeritus professor of nutrition and dietetics at King’s College London, said: ‚Of all the micronutrients, B12 is the one we’re most concerned about. I’m concerned many people think B12 deficiency is a myth.‘” 18. Dezember 2019. Vegans “need to be aware of B12 deficiency risk”.BBC News. Ebenso hier: The Guardian: Doctors warn vegans to take risks of vitamin B12 deficiency seriously.(theguardian.com)
Rachel Evtuch, Aneeta Vedula, Solveig Adalsteindottir, Michelle Chellino, Rachel E. Scherr, Sheri Zidenberg: Nutrition and Health Info Sheet: Vegetarian Diets. (PDF) Center for Nutrition in Schools Department of Nutrition University of California, Davis, August 2016, abgerufen am 16. Januar 2018 (englisch).
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M. Dinu, R. Abbate, G. F. Gensini, A. Casini, F. Sofi: Vegetarian, vegan diets and multiple health outcomes: A systematic review with meta-analysis of observational studies. In: Critical Reviews in Food Science and Nutrition, Band 57, Nr. 17, 2017, S. 3640–3649. PMID 26853923. Volltext. (PDF)
die Zusammenstellung von Jack Norris und die Verweise dort auf die in der Fachliteratur dokumentierten Fälle: Vitamin B12 – Individual Cases of Deficiency. 2017; veganhealth.org abgerufen am 11. März 2020.
W. J. Craig, A. R. Mangels; American Dietetic Association: Position of the American Dietetic Association: vegetarian diets. In: J Am Diet Assoc. Vol. 109, Nr. 7, Juli 2009, S. 1266–1282. PMID 19562864Volltext. (PDF; 644 kB)
Martin Balluch: Kritik am Pathozentrismus. (Memento vom 13. August 2007 im Internet Archive) tierethikblog.de, 2007. Vgl. auch Martha C. Nussbaum, Belknap Harvard: Frontiers of Justice – Disability, Nationality, Species Membership. 2006. Darin argumentiert sie, man könne politisch nicht verantworten, die Entscheidung darüber, was als gute oder schlechte Konsequenz einer Handlung zu gelten hat, gesellschaftlichen Institutionen der Gerechtigkeit zu überlassen.
Warum Vegan? PETA.de. Archiviert vom Original (nicht mehr online verfügbar) am 1. Juli 2010; abgerufen am 29. Juni 2010.
Ein erhöhter Cholesterin-Spiegel – eine schleichende Gefahr für die Gesundheit. In: DGE-aktuell. 03/2003. (dge.de (Memento vom 17. Oktober 2013 im Internet Archive))
D-A-CH-Referenzwerte für die Nährstoffzufuhr. In: DGEinfo. 02/2009. (dge.de (Memento vom 17. Oktober 2013 im Internet Archive))
Vegane Ernährung: Nährstoffversorgung und Gesundheitsrisiken im Säuglings- und Kindesalter. In: DGEinfo. 04/2011. (dge.de (Memento vom 12. Mai 2014 im Internet Archive))
Neue Referenzwerte für Vitamin D. In: DGE aktuell. 01/2012. (dge.de (Memento vom 11. November 2014 im Internet Archive))
Das gilt auch für fermentierte Produkte und Algen: "Fermented foods (such as tempeh), nori, spirulina, chlorella algae, and unfortified nutritional yeast cannot be relied upon as adequate or practical sources of B-12.39,40 Vegans must regularly consume reliable sources— meaning B-12 fortified foods or B-12 containing supplements – or they could become deficient, as shown in case studies of vegan infants, children, and adults." Vgl. Vesanto Melina, Winston Craig, Susan Levin: Position of the Academy of Nutrition and Dietetics: Vegetarian Diets. In: Journal of the Academy of Nutrition and Dietetics, Vol. 116, Nr. 12, Dezember 2016, S. 1970–1980, S. 1972. jandonline.orgdoi:10.1016/j.jand.2016.09.025(Volltext) (Memento vom 8. Juli 2019 im Internet Archive)
Vesanto Melina, Winston Craig, Susan Levin: Position of the Academy of Nutrition and Dietetics: Vegetarian Diets. In: J Acad Nutr Diet. Band 116, Nr. 12, Dez 2016, S. 1970–1980. PMID 27886704. doi:10.1016/j.jand.2016.09.025. Volltex. (Memento vom 25. Oktober 2020 im Internet Archive; PDF) eatrightpro.org
Zhongxiao Sun, Laura Scherer, Arnold Tukker, Seth A. Spawn-Lee, Martin Bruckner: Dietary change in high-income nations alone can lead to substantial double climate dividend. In: Nature Food. 10. Januar 2022, ISSN2662-1355, S.1–9, doi:10.1038/s43016-021-00431-5 (nature.com [abgerufen am 17. Januar 2022]).
Dimitra Rafailia Bakaloudi, Afton Halloran, Holly L. Rippin, Artemis Christina Oikonomidou, Theodoros I. Dardavesis: Intake and adequacy of the vegan diet. A systematic review of the evidence. In: Clinical Nutrition. Band40, Nr.5, 1. Mai 2021, ISSN0261-5614, S.3503–3521, doi:10.1016/j.clnu.2020.11.035, PMID 33341313.
Hajo Haase, Sabine Ellinger, Jakob Linseisen, Monika Neuhäuser-Berthold, Margrit Richter: Revised D-A-CH-reference values for the intake of zinc. In: Journal of Trace Elements in Medicine and Biology. Band61, 1. September 2020, ISSN0946-672X, S.126536, doi:10.1016/j.jtemb.2020.126536 (sciencedirect.com [abgerufen am 17. Januar 2023]).
Elizabeth Eveleigh, Lisa Coneyworth, Simon Welham: Systematic review and meta-analysis of iodine nutrition in modern vegan and vegetarian diets. In: The British Journal of Nutrition. 13. März 2023, ISSN1475-2662, S.1–43, doi:10.1017/S000711452300051X, PMID 36912094.
Adriana Domínguez-Oliva, Daniel Mota-Rojas, Ines Semendric, Alexandra L. Whittaker: The Impact of Vegan Diets on Indicators of Health in Dogs and Cats: A Systematic Review. In: Veterinary Sciences. Band10, Nr.1, 12. Januar 2023, ISSN2306-7381, S.52, doi:10.3390/vetsci10010052, PMID 36669053, PMC 9860667 (freier Volltext).