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Natasha Gupta, Jacob Taylor, James Borin, Kenneth Jacobsohn, Stacey Kenfield, Scott Eggener, Hiten Patel, Carrie Price, Meena Davuluri, Nataliya Byrne, Trinity Bivalacqua, Stacy Loeb: Pd03-04 systematic review of the impact of a plant-based diet on prostate cancer incidence and outcomes. In: Journal of Urology. Band207, Supplement 5, 1. Mai 2022, S.e42, doi:10.1097/JU.0000000000002518.04 (auajournals.org [abgerufen am 17. Januar 2023]).
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E. P. Hoberg: Phylogeny of Taenia: Species definitions and origins of human parasites. In: Parasitology international. Band 55 Suppl, 2006, S. S23–S30, doi:10.1016/j.parint.2005.11.049, PMID 16371252 (Review).
P. D. Mitchell, E. Anastasiou, H. L. Whelton, I. D. Bull, M. Parker Pearson, L. M. Shillito: Intestinal parasites in the Neolithic population who built Stonehenge (Durrington Walls, 2500 BCE). In: Parasitology. Band 149, Nummer 8, Juli 2022, S. 1027–1033, doi:10.1017/S0031182022000476, PMID 35592918, PMC 1009063 (freier Volltext).
Haley W. Parker, Maya K. Vadiveloo: Diet quality of vegetarian diets compared with nonvegetarian diets: a systematic review. In: Nutrition Reviews. Band77, Nr.3, 1. März 2019, ISSN1753-4887, S.144–160, doi:10.1093/nutrit/nuy067, PMID 30624697.
E. T. Kennedy, S. A. Bowman, J. T. Spence, M. Freedman, J. King: Popular diets: correlation to health, nutrition, and obesity. In: Journal of the American Dietetic Association. Band101, Nr.4, April 2001, ISSN0002-8223, S.411–420, doi:10.1016/S0002-8223(01)00108-0, PMID 11320946.
Yiannis Koutras, Stavri Chrysostomou, Dimitrios Poulimeneas, Mary Yannakoulia: Examining the associations between a posteriori dietary patterns and obesity indexes: Systematic review of observational studies. In: Nutrition and Health. Band28, Nr.2, Juni 2022, ISSN0260-1060, S.149–162, doi:10.1177/02601060211020975, PMID 34100659.
Ru-Yi Huang, Chuan-Chin Huang, Frank B. Hu, Jorge E. Chavarro: Vegetarian Diets and Weight Reduction: a Meta-Analysis of Randomized Controlled Trials. In: Journal of General Internal Medicine. Band31, Nr.1, Januar 2016, ISSN1525-1497, S.109–116, doi:10.1007/s11606-015-3390-7, PMID 26138004, PMC 4699995 (freier Volltext).
Neal D. Barnard, Susan M. Levin, Yoko Yokoyama: A systematic review and meta-analysis of changes in body weight in clinical trials of vegetarian diets. In: Journal of the Academy of Nutrition and Dietetics. Band115, Nr.6, Juni 2015, ISSN2212-2672, S.954–969, doi:10.1016/j.jand.2014.11.016, PMID 25620754.
Anne-Ditte Termannsen, Kim Katrine Bjerring Clemmensen, Jonas Mark Thomsen, Ole Nørgaard, Lars Jorge Díaz, Signe Sørensen Torekov, Jonas Salling Quist, Kristine Faerch: Effects of vegan diets on cardiometabolic health: A systematic review and meta-analysis of randomized controlled trials. In: Obesity Reviews: An Official Journal of the International Association for the Study of Obesity. Band23, Nr.9, September 2022, ISSN1467-789X, S.e13462, doi:10.1111/obr.13462, PMID 35672940, PMC 9540559 (freier Volltext).
J. Godos, F. Bella, S. Sciacca, F. Galvano, G. Grosso: Vegetarianism and breast, colorectal and prostate cancer risk: an overview and meta-analysis of cohort studies. In: Journal of Human Nutrition and Dietetics: The Official Journal of the British Dietetic Association. Band30, Nr.3, Juni 2017, ISSN1365-277X, S.349–359, doi:10.1111/jhn.12426, PMID 27709695.
Natasha Gupta, Jacob Taylor, James Borin, Kenneth Jacobsohn, Stacey Kenfield, Scott Eggener, Hiten Patel, Carrie Price, Meena Davuluri, Nataliya Byrne, Trinity Bivalacqua, Stacy Loeb: Pd03-04 systematic review of the impact of a plant-based diet on prostate cancer incidence and outcomes. In: Journal of Urology. Band207, Supplement 5, 1. Mai 2022, S.e42, doi:10.1097/JU.0000000000002518.04 (auajournals.org [abgerufen am 17. Januar 2023]).
Monica Dinu, Rosanna Abbate, Gian Franco Gensini, Alessandro Casini, Francesco Sofi: Vegetarian, vegan diets and multiple health outcomes: A systematic review with meta-analysis of observational studies. In: Critical Reviews in Food Science and Nutrition. Band57, Nr.17, 22. November 2017, ISSN1549-7852, S.3640–3649, doi:10.1080/10408398.2016.1138447, PMID 26853923.
Joshua Gibbs, Eleanor Gaskin, Chen Ji, Michelle A. Miller, Francesco P. Cappuccio: The effect of plant-based dietary patterns on blood pressure: a systematic review and meta-analysis of controlled intervention trials. In: Journal of Hypertension. Band39, Nr.1, Januar 2021, ISSN1473-5598, S.23–37, doi:10.1097/HJH.0000000000002604, PMID 33275398.
Yoko Yokoyama, Kunihiro Nishimura, Neal D. Barnard, Misa Takegami, Makoto Watanabe, Akira Sekikawa, Tomonori Okamura, Yoshihiro Miyamoto: Vegetarian diets and blood pressure: a meta-analysis. In: JAMA internal medicine. Band174, Nr.4, April 2014, ISSN2168-6114, S.577–587, doi:10.1001/jamainternmed.2013.14547, PMID 24566947.
Yoko Yokoyama, Susan M. Levin, Neal D. Barnard: Association between plant-based diets and plasma lipids: a systematic review and meta-analysis. In: Nutrition Reviews. Band75, Nr.9, 1. September 2017, ISSN1753-4887, S.683–698, doi:10.1093/nutrit/nux030, PMID 28938794, PMC 5914369 (freier Volltext).
Fenglei Wang, Jusheng Zheng, Bo Yang, Jiajing Jiang, Yuanqing Fu, Duo Li: Effects of Vegetarian Diets on Blood Lipids: A Systematic Review and Meta-Analysis of Randomized Controlled Trials. In: Journal of the American Heart Association. Band4, Nr.10, 27. Oktober 2015, ISSN2047-9980, S.e002408, doi:10.1161/JAHA.115.002408, PMID 26508743, PMC 4845138 (freier Volltext).
Jarle Sæby Dybvik, Mette Svendsen, Dagfinn Aune: Vegetarian and vegan diets and the risk of cardiovascular disease, ischemic heart disease and stroke: a systematic review and meta-analysis of prospective cohort studies. In: European Journal of Nutrition. 27. August 2022, ISSN1436-6215, doi:10.1007/s00394-022-02942-8, PMID 36030329.
Jingxuan Quek, Grace Lim, Wen Hui Lim, Cheng Han Ng, Wei Zheng So: The Association of Plant-Based Diet With Cardiovascular Disease and Mortality: A Meta-Analysis and Systematic Review of Prospect Cohort Studies. In: Frontiers in Cardiovascular Medicine. Band8, 5. November 2021, ISSN2297-055X, doi:10.3389/fcvm.2021.756810, PMID 34805312.
David Rogerson: Vegan diets: practical advice for athletes and exercisers. In: Journal of the International Society of Sports Nutrition. Band14, Nr.36, 2017, doi:10.1186/s12970-017-0192-9, PMC 5598028 (freier Volltext).
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C. Agnoli, L. Baroni, I. Bertini, S. Ciappellano, A. Fabbri: Position paper on vegetarian diets from the working group of the Italian Society of Human Nutrition. In: Nutrition, Metabolism and Cardiovascular Diseases. Band27, Nr.12, 1. Dezember 2017, ISSN0939-4753, S.1037–1052, doi:10.1016/j.numecd.2017.10.020, PMID 29174030.
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Joanne Stepaniak, Virginia Messina: What’s in a name? In: The Vegan Sourcebook. 2. Auflage. McGraw-Hill Professional, 2000, ISBN 0-7373-0506-1, S. 2. In Google books.
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Eduard Baltzer: Vereinsblatt für Freunde der natürlichen Lebensweise (Vegetarianer), Nr. 2, 1. August 1868. In: Vereinsblatt für Freunde der natürlichen Lebensweise (Vegetarianer). 1868–1870, Nordhausen 1870, S. 26. PDF-Volltext, 114 MB (PDF; 114 MB)
Eduard Baltzer: Vereinsblatt für Freunde der natürlichen Lebensweise (Vegetarianer), Nr. 10, 7. Juni 1869. In: Vereinsblatt für Freunde der natürlichen Lebensweise (Vegetarianer). 1868–1870, Nordhausen 1870, S. 145. PDF-Volltext, 114 MB (PDF; 114 MB)
E. P. Hoberg, N. L. Alkire, A. de Queiroz, A. Jones: Out of Africa: origins of the Taenia tapeworms in humans. In: Proceedings. Biological sciences. Band 268, Nummer 1469, April 2001, S. 781–787, doi:10.1098/rspb.2000.1579, PMID 11345321, PMC 1088669 (freier Volltext).
E. P. Hoberg: Phylogeny of Taenia: Species definitions and origins of human parasites. In: Parasitology international. Band 55 Suppl, 2006, S. S23–S30, doi:10.1016/j.parint.2005.11.049, PMID 16371252 (Review).
P. D. Mitchell, E. Anastasiou, H. L. Whelton, I. D. Bull, M. Parker Pearson, L. M. Shillito: Intestinal parasites in the Neolithic population who built Stonehenge (Durrington Walls, 2500 BCE). In: Parasitology. Band 149, Nummer 8, Juli 2022, S. 1027–1033, doi:10.1017/S0031182022000476, PMID 35592918, PMC 1009063 (freier Volltext).
Haley W. Parker, Maya K. Vadiveloo: Diet quality of vegetarian diets compared with nonvegetarian diets: a systematic review. In: Nutrition Reviews. Band77, Nr.3, 1. März 2019, ISSN1753-4887, S.144–160, doi:10.1093/nutrit/nuy067, PMID 30624697.
E. T. Kennedy, S. A. Bowman, J. T. Spence, M. Freedman, J. King: Popular diets: correlation to health, nutrition, and obesity. In: Journal of the American Dietetic Association. Band101, Nr.4, April 2001, ISSN0002-8223, S.411–420, doi:10.1016/S0002-8223(01)00108-0, PMID 11320946.
Yiannis Koutras, Stavri Chrysostomou, Dimitrios Poulimeneas, Mary Yannakoulia: Examining the associations between a posteriori dietary patterns and obesity indexes: Systematic review of observational studies. In: Nutrition and Health. Band28, Nr.2, Juni 2022, ISSN0260-1060, S.149–162, doi:10.1177/02601060211020975, PMID 34100659.
Ru-Yi Huang, Chuan-Chin Huang, Frank B. Hu, Jorge E. Chavarro: Vegetarian Diets and Weight Reduction: a Meta-Analysis of Randomized Controlled Trials. In: Journal of General Internal Medicine. Band31, Nr.1, Januar 2016, ISSN1525-1497, S.109–116, doi:10.1007/s11606-015-3390-7, PMID 26138004, PMC 4699995 (freier Volltext).
Neal D. Barnard, Susan M. Levin, Yoko Yokoyama: A systematic review and meta-analysis of changes in body weight in clinical trials of vegetarian diets. In: Journal of the Academy of Nutrition and Dietetics. Band115, Nr.6, Juni 2015, ISSN2212-2672, S.954–969, doi:10.1016/j.jand.2014.11.016, PMID 25620754.
Anne-Ditte Termannsen, Kim Katrine Bjerring Clemmensen, Jonas Mark Thomsen, Ole Nørgaard, Lars Jorge Díaz, Signe Sørensen Torekov, Jonas Salling Quist, Kristine Faerch: Effects of vegan diets on cardiometabolic health: A systematic review and meta-analysis of randomized controlled trials. In: Obesity Reviews: An Official Journal of the International Association for the Study of Obesity. Band23, Nr.9, September 2022, ISSN1467-789X, S.e13462, doi:10.1111/obr.13462, PMID 35672940, PMC 9540559 (freier Volltext).
J. Godos, F. Bella, S. Sciacca, F. Galvano, G. Grosso: Vegetarianism and breast, colorectal and prostate cancer risk: an overview and meta-analysis of cohort studies. In: Journal of Human Nutrition and Dietetics: The Official Journal of the British Dietetic Association. Band30, Nr.3, Juni 2017, ISSN1365-277X, S.349–359, doi:10.1111/jhn.12426, PMID 27709695.
Monica Dinu, Rosanna Abbate, Gian Franco Gensini, Alessandro Casini, Francesco Sofi: Vegetarian, vegan diets and multiple health outcomes: A systematic review with meta-analysis of observational studies. In: Critical Reviews in Food Science and Nutrition. Band57, Nr.17, 22. November 2017, ISSN1549-7852, S.3640–3649, doi:10.1080/10408398.2016.1138447, PMID 26853923.
Joshua Gibbs, Eleanor Gaskin, Chen Ji, Michelle A. Miller, Francesco P. Cappuccio: The effect of plant-based dietary patterns on blood pressure: a systematic review and meta-analysis of controlled intervention trials. In: Journal of Hypertension. Band39, Nr.1, Januar 2021, ISSN1473-5598, S.23–37, doi:10.1097/HJH.0000000000002604, PMID 33275398.
Yoko Yokoyama, Kunihiro Nishimura, Neal D. Barnard, Misa Takegami, Makoto Watanabe, Akira Sekikawa, Tomonori Okamura, Yoshihiro Miyamoto: Vegetarian diets and blood pressure: a meta-analysis. In: JAMA internal medicine. Band174, Nr.4, April 2014, ISSN2168-6114, S.577–587, doi:10.1001/jamainternmed.2013.14547, PMID 24566947.
Yoko Yokoyama, Susan M. Levin, Neal D. Barnard: Association between plant-based diets and plasma lipids: a systematic review and meta-analysis. In: Nutrition Reviews. Band75, Nr.9, 1. September 2017, ISSN1753-4887, S.683–698, doi:10.1093/nutrit/nux030, PMID 28938794, PMC 5914369 (freier Volltext).
Fenglei Wang, Jusheng Zheng, Bo Yang, Jiajing Jiang, Yuanqing Fu, Duo Li: Effects of Vegetarian Diets on Blood Lipids: A Systematic Review and Meta-Analysis of Randomized Controlled Trials. In: Journal of the American Heart Association. Band4, Nr.10, 27. Oktober 2015, ISSN2047-9980, S.e002408, doi:10.1161/JAHA.115.002408, PMID 26508743, PMC 4845138 (freier Volltext).
Jarle Sæby Dybvik, Mette Svendsen, Dagfinn Aune: Vegetarian and vegan diets and the risk of cardiovascular disease, ischemic heart disease and stroke: a systematic review and meta-analysis of prospective cohort studies. In: European Journal of Nutrition. 27. August 2022, ISSN1436-6215, doi:10.1007/s00394-022-02942-8, PMID 36030329.
Jingxuan Quek, Grace Lim, Wen Hui Lim, Cheng Han Ng, Wei Zheng So: The Association of Plant-Based Diet With Cardiovascular Disease and Mortality: A Meta-Analysis and Systematic Review of Prospect Cohort Studies. In: Frontiers in Cardiovascular Medicine. Band8, 5. November 2021, ISSN2297-055X, doi:10.3389/fcvm.2021.756810, PMID 34805312.
David Rogerson: Vegan diets: practical advice for athletes and exercisers. In: Journal of the International Society of Sports Nutrition. Band14, Nr.36, 2017, doi:10.1186/s12970-017-0192-9, PMC 5598028 (freier Volltext).
American Dietetic Association; Dietitians of Canada: Position of the American Dietetic Association and Dietitians of Canada: vegetarian diets. In: Can J Diet Pract Res. 64 (2), S. 62–81; Sommer 2003. PMID 12826028. Volltext (PDF; 172 kB)
W. J. Craig, A. R. Mangels: Position of the American Dietetic Association: vegetarian diets. In: Journal of the American Dietetic Association. Band 109, Nummer 7, Juli 2009, S. 1266–1282, ISSN1878-3570. PMID 19562864. Volltext (PDF; 629 kB)
C. Agnoli, L. Baroni, I. Bertini, S. Ciappellano, A. Fabbri: Position paper on vegetarian diets from the working group of the Italian Society of Human Nutrition. In: Nutrition, Metabolism and Cardiovascular Diseases. Band27, Nr.12, 1. Dezember 2017, ISSN0939-4753, S.1037–1052, doi:10.1016/j.numecd.2017.10.020, PMID 29174030.
ns-ministerien-bw.de
Moritz Hoffmann: War Hitler Vegetarier? Eine Anekdote als Aufgabe für Historiker. Kommission „Geschichte der Landesministerien in Baden und Württemberg in der Zeit des Nationalsozialismus“, Historisches Seminar der Universität Heidelberg, 25. Februar 2015, abgerufen am 4. Juni 2021.
The food habits of a nation. In: hindu.com. 14. August 2006, archiviert vom Original (nicht mehr online verfügbar) am 29. Oktober 2006; abgerufen am 27. Dezember 2014.Info: Der Archivlink wurde automatisch eingesetzt und noch nicht geprüft. Bitte prüfe Original- und Archivlink gemäß Anleitung und entferne dann diesen Hinweis.@1@2Vorlage:Webachiv/IABot/www.hindu.com
9 % leben vegetarisch oder vegan. Vegane Gesellschaft Österreich, 27. April 2016, archiviert vom Original (nicht mehr online verfügbar) am 27. April 2016; abgerufen am 9. Juli 2022.
American Dietetic Association; Dietitians of Canada: Position of the American Dietetic Association and Dietitians of Canada: vegetarian diets. In: Can J Diet Pract Res. 64 (2), S. 62–81; Sommer 2003. PMID 12826028. Volltext (PDF; 172 kB)
W. J. Craig, A. R. Mangels: Position of the American Dietetic Association: vegetarian diets. In: Journal of the American Dietetic Association. Band 109, Nummer 7, Juli 2009, S. 1266–1282, ISSN1878-3570. PMID 19562864. Volltext (PDF; 629 kB)
The food habits of a nation. In: hindu.com. 14. August 2006, archiviert vom Original (nicht mehr online verfügbar) am 29. Oktober 2006; abgerufen am 27. Dezember 2014.Info: Der Archivlink wurde automatisch eingesetzt und noch nicht geprüft. Bitte prüfe Original- und Archivlink gemäß Anleitung und entferne dann diesen Hinweis.@1@2Vorlage:Webachiv/IABot/www.hindu.com
Deutsche Gesellschaft für Ernährung e. V.: Ist vegetarische Ernährung für Kinder geeignet? In: DGE-aktuell 14/98. 21. Juli 1998. Im Webarchiv (Memento vom 27. September 2007 im Internet Archive) (Abgerufen am: 15. April 2016)
9 % leben vegetarisch oder vegan. Vegane Gesellschaft Österreich, 27. April 2016, archiviert vom Original (nicht mehr online verfügbar) am 27. April 2016; abgerufen am 9. Juli 2022.
Haley W. Parker, Maya K. Vadiveloo: Diet quality of vegetarian diets compared with nonvegetarian diets: a systematic review. In: Nutrition Reviews. Band77, Nr.3, 1. März 2019, ISSN1753-4887, S.144–160, doi:10.1093/nutrit/nuy067, PMID 30624697.
E. T. Kennedy, S. A. Bowman, J. T. Spence, M. Freedman, J. King: Popular diets: correlation to health, nutrition, and obesity. In: Journal of the American Dietetic Association. Band101, Nr.4, April 2001, ISSN0002-8223, S.411–420, doi:10.1016/S0002-8223(01)00108-0, PMID 11320946.
Yiannis Koutras, Stavri Chrysostomou, Dimitrios Poulimeneas, Mary Yannakoulia: Examining the associations between a posteriori dietary patterns and obesity indexes: Systematic review of observational studies. In: Nutrition and Health. Band28, Nr.2, Juni 2022, ISSN0260-1060, S.149–162, doi:10.1177/02601060211020975, PMID 34100659.
Ru-Yi Huang, Chuan-Chin Huang, Frank B. Hu, Jorge E. Chavarro: Vegetarian Diets and Weight Reduction: a Meta-Analysis of Randomized Controlled Trials. In: Journal of General Internal Medicine. Band31, Nr.1, Januar 2016, ISSN1525-1497, S.109–116, doi:10.1007/s11606-015-3390-7, PMID 26138004, PMC 4699995 (freier Volltext).
Neal D. Barnard, Susan M. Levin, Yoko Yokoyama: A systematic review and meta-analysis of changes in body weight in clinical trials of vegetarian diets. In: Journal of the Academy of Nutrition and Dietetics. Band115, Nr.6, Juni 2015, ISSN2212-2672, S.954–969, doi:10.1016/j.jand.2014.11.016, PMID 25620754.
Anne-Ditte Termannsen, Kim Katrine Bjerring Clemmensen, Jonas Mark Thomsen, Ole Nørgaard, Lars Jorge Díaz, Signe Sørensen Torekov, Jonas Salling Quist, Kristine Faerch: Effects of vegan diets on cardiometabolic health: A systematic review and meta-analysis of randomized controlled trials. In: Obesity Reviews: An Official Journal of the International Association for the Study of Obesity. Band23, Nr.9, September 2022, ISSN1467-789X, S.e13462, doi:10.1111/obr.13462, PMID 35672940, PMC 9540559 (freier Volltext).
J. Godos, F. Bella, S. Sciacca, F. Galvano, G. Grosso: Vegetarianism and breast, colorectal and prostate cancer risk: an overview and meta-analysis of cohort studies. In: Journal of Human Nutrition and Dietetics: The Official Journal of the British Dietetic Association. Band30, Nr.3, Juni 2017, ISSN1365-277X, S.349–359, doi:10.1111/jhn.12426, PMID 27709695.
Monica Dinu, Rosanna Abbate, Gian Franco Gensini, Alessandro Casini, Francesco Sofi: Vegetarian, vegan diets and multiple health outcomes: A systematic review with meta-analysis of observational studies. In: Critical Reviews in Food Science and Nutrition. Band57, Nr.17, 22. November 2017, ISSN1549-7852, S.3640–3649, doi:10.1080/10408398.2016.1138447, PMID 26853923.
Joshua Gibbs, Eleanor Gaskin, Chen Ji, Michelle A. Miller, Francesco P. Cappuccio: The effect of plant-based dietary patterns on blood pressure: a systematic review and meta-analysis of controlled intervention trials. In: Journal of Hypertension. Band39, Nr.1, Januar 2021, ISSN1473-5598, S.23–37, doi:10.1097/HJH.0000000000002604, PMID 33275398.
Yoko Yokoyama, Kunihiro Nishimura, Neal D. Barnard, Misa Takegami, Makoto Watanabe, Akira Sekikawa, Tomonori Okamura, Yoshihiro Miyamoto: Vegetarian diets and blood pressure: a meta-analysis. In: JAMA internal medicine. Band174, Nr.4, April 2014, ISSN2168-6114, S.577–587, doi:10.1001/jamainternmed.2013.14547, PMID 24566947.
Yoko Yokoyama, Susan M. Levin, Neal D. Barnard: Association between plant-based diets and plasma lipids: a systematic review and meta-analysis. In: Nutrition Reviews. Band75, Nr.9, 1. September 2017, ISSN1753-4887, S.683–698, doi:10.1093/nutrit/nux030, PMID 28938794, PMC 5914369 (freier Volltext).
Fenglei Wang, Jusheng Zheng, Bo Yang, Jiajing Jiang, Yuanqing Fu, Duo Li: Effects of Vegetarian Diets on Blood Lipids: A Systematic Review and Meta-Analysis of Randomized Controlled Trials. In: Journal of the American Heart Association. Band4, Nr.10, 27. Oktober 2015, ISSN2047-9980, S.e002408, doi:10.1161/JAHA.115.002408, PMID 26508743, PMC 4845138 (freier Volltext).
Jarle Sæby Dybvik, Mette Svendsen, Dagfinn Aune: Vegetarian and vegan diets and the risk of cardiovascular disease, ischemic heart disease and stroke: a systematic review and meta-analysis of prospective cohort studies. In: European Journal of Nutrition. 27. August 2022, ISSN1436-6215, doi:10.1007/s00394-022-02942-8, PMID 36030329.
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