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Vicin (German Wikipedia)

Analysis of information sources in references of the Wikipedia article "Vicin" in German language version.

refsWebsite
Global rank German rank
10doi.org
2nd place
3rd place
8nih.gov
4th place
7th place
1sigmaaldrich.com
924th place
87th place
1deutschlandfunknova.de
low place
1,057th place

deutschlandfunknova.de

doi.org

  • Vincenzo Lattanzio, Vito V. Bianco, Giuseppie Crivelli, Vito Miccolis: Variability of Amino Acids, Protein, Vicine and Convicine in Vicia faba (L) Cultivars. In: Journal of Food Science. Band 48, Nr. 3, Mai 1983, S. 992–993, doi:10.1111/j.1365-2621.1983.tb14950.x (englisch).
  • Carlo Giuseppe Rizzello, Ilario Losito, Laura Facchini, Kati Katina, Francesco Palmisano, Marco Gobbetti, Rossana Coda: Degradation of vicine, convicine and their aglycones during fermentation of faba bean flour. In: Scientific Reports. Band 6, Nr. 1, August 2016, S. 32452, doi:10.1038/srep32452, PMID 27578427, PMC 5006014 (freier Volltext).
  • J. Mager, G. Glaser, A. Razin, G. Izak, S. Bien, M. Noam: Metabolic effects of pyrimidines derived from fava bean glycosides on human erythrocytes deficient in glucose-6-phosphate dehydrogenase. In: Biochemical and Biophysical Research Communications. Band 20, Nr. 2, Juli 1965, S. 235–240, doi:10.1016/0006-291x(65)90352-9, PMID 5850686.
  • Carlo Giuseppe Rizzello, Ilario Losito, Laura Facchini, Kati Katina, Francesco Palmisano, Marco Gobbetti, Rossana Coda: Degradation of vicine, convicine and their aglycones during fermentation of faba bean flour. In: Scientific Reports. Band 6, Nr. 1, August 2016, S. 32452, doi:10.1038/srep32452, PMID 27578427, PMC 5006014 (freier Volltext).
  • Margaret A. Baker, Amalia Bosia, Gianpiero Pescarmona, Franco Turrini, Paolo Arese: Mechanism of action of divicine in a cell-free system and in glucose-6-phosphate dehydrogenase-deficient red cells. In: Toxicologic Pathology. Band 12, Nr. 4, Juni 1984, S. 331–6, doi:10.1177/019262338401200405, PMID 6099911.
  • Lucio Luzzatto, Paolo Arese: Favism and Glucose-6-Phosphate Dehydrogenase Deficiency. In: The New England Journal of Medicine. Band 378, Nr. 1, Januar 2018, S. 60–71, doi:10.1056/NEJMra1708111, PMID 29298156.
  • Marjo Pulkkinen, Xiao Zhou, Anna-Maija Lampi, Vieno Piironen: Determination and stability of divicine and isouramil produced by enzymatic hydrolysis of vicine and convicine of faba bean. In: Food Chemistry. Band 212, Dezember 2016, S. 10–19, doi:10.1016/j.foodchem.2016.05.077, PMID 27374500.
  • D. Jezierny, R. Mosenthin, E. Bauer: The use of grain legumes as a protein source in pig nutrition: A review. In: Animal Feed Science and Technology. Band 157, Nr. 3-4, Mai 2010, S. 111–128, doi:10.1016/j.anifeedsci.2010.03.001.
  • M. T. Farran, A. H. Darwish, M. G. Uwayjan, F. T. Sleiman, V. M. Ashkarian: Vicine and convicine in common vetch (Vicia sativa) seeds enhance beta-cyanoalanine toxicity in male broiler chicks. In: International Journal of Toxicology. Band 21, Nr. 3, Juni 2002, S. 201–209, doi:10.1080/10915810290096333, PMID 12055021.
  • Mahmoud S. Arbid, Khaled M. M. Koriem, Gihan F. Asaad, Hoda A. Megahed: Effect of the antibiotic neomycin on the toxicity of the glycoside vicine in rats. In: Journal of Toxicology. Band 2013, 2013, S. e913128, doi:10.1155/2013/913128, PMID 23840205, PMC 3694484 (freier Volltext).

nih.gov

ncbi.nlm.nih.gov

  • Carlo Giuseppe Rizzello, Ilario Losito, Laura Facchini, Kati Katina, Francesco Palmisano, Marco Gobbetti, Rossana Coda: Degradation of vicine, convicine and their aglycones during fermentation of faba bean flour. In: Scientific Reports. Band 6, Nr. 1, August 2016, S. 32452, doi:10.1038/srep32452, PMID 27578427, PMC 5006014 (freier Volltext).
  • J. Mager, G. Glaser, A. Razin, G. Izak, S. Bien, M. Noam: Metabolic effects of pyrimidines derived from fava bean glycosides on human erythrocytes deficient in glucose-6-phosphate dehydrogenase. In: Biochemical and Biophysical Research Communications. Band 20, Nr. 2, Juli 1965, S. 235–240, doi:10.1016/0006-291x(65)90352-9, PMID 5850686.
  • Carlo Giuseppe Rizzello, Ilario Losito, Laura Facchini, Kati Katina, Francesco Palmisano, Marco Gobbetti, Rossana Coda: Degradation of vicine, convicine and their aglycones during fermentation of faba bean flour. In: Scientific Reports. Band 6, Nr. 1, August 2016, S. 32452, doi:10.1038/srep32452, PMID 27578427, PMC 5006014 (freier Volltext).
  • Margaret A. Baker, Amalia Bosia, Gianpiero Pescarmona, Franco Turrini, Paolo Arese: Mechanism of action of divicine in a cell-free system and in glucose-6-phosphate dehydrogenase-deficient red cells. In: Toxicologic Pathology. Band 12, Nr. 4, Juni 1984, S. 331–6, doi:10.1177/019262338401200405, PMID 6099911.
  • Lucio Luzzatto, Paolo Arese: Favism and Glucose-6-Phosphate Dehydrogenase Deficiency. In: The New England Journal of Medicine. Band 378, Nr. 1, Januar 2018, S. 60–71, doi:10.1056/NEJMra1708111, PMID 29298156.
  • Marjo Pulkkinen, Xiao Zhou, Anna-Maija Lampi, Vieno Piironen: Determination and stability of divicine and isouramil produced by enzymatic hydrolysis of vicine and convicine of faba bean. In: Food Chemistry. Band 212, Dezember 2016, S. 10–19, doi:10.1016/j.foodchem.2016.05.077, PMID 27374500.
  • M. T. Farran, A. H. Darwish, M. G. Uwayjan, F. T. Sleiman, V. M. Ashkarian: Vicine and convicine in common vetch (Vicia sativa) seeds enhance beta-cyanoalanine toxicity in male broiler chicks. In: International Journal of Toxicology. Band 21, Nr. 3, Juni 2002, S. 201–209, doi:10.1080/10915810290096333, PMID 12055021.
  • Mahmoud S. Arbid, Khaled M. M. Koriem, Gihan F. Asaad, Hoda A. Megahed: Effect of the antibiotic neomycin on the toxicity of the glycoside vicine in rats. In: Journal of Toxicology. Band 2013, 2013, S. e913128, doi:10.1155/2013/913128, PMID 23840205, PMC 3694484 (freier Volltext).

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