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Vitamin E (German Wikipedia)

Analysis of information sources in references of the Wikipedia article "Vitamin E" in German language version.

refsWebsite
Global rank German rank
10doi.org
2nd place
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10nih.gov
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2ernaehrungs-umschau.de
low place
2,326th place
2bund.de
2,092nd place
164th place
2annals.org
low place
9,407th place
1who.int
195th place
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1gdch.de
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1verbraucherzentrale.de
low place
2,112th place
1web.archive.org
1st place
1st place
1deutsche-apotheker-zeitung.de
low place
797th place
1pharmazeutische-zeitung.de
8,614th place
583rd place
1europa.eu
68th place
29th place
1idw-online.de
5,704th place
362nd place
1ama-assn.org
3,257th place
2,361st place
1thieme.de
low place
1,735th place
1awmf.org
5,401st place
312th place

ama-assn.org

jama.ama-assn.org

  • G. Bjelakovic et al.: In: JAMA. 297, 2007, S. 842–857, Abstract.

annals.org

awmf.org

register.awmf.org

bund.de

bfr.bund.de

deutsche-apotheker-zeitung.de

doi.org

  • H. M. Evans, K. S. Bishop: On the existence of a hitherto unrecognized dietary factor essential for reproduction. In: Science. Band 56, Nummer 1458, Dezember 1922, S. 650–651, doi:10.1126/science.56.1458.650, PMID 17838496.
  • George Wolf: The discovery of the antioxidant function of vitamin E: the contribution of Henry A. Mattill. In: The Journal of Nutrition. Band 135, Nr. 3, März 2005, S. 363–366, doi:10.1093/jn/135.3.363, PMID 15735064 (englisch).
  • Barnett Sure: Dietary requirement for reproduction. II. The existence of a specific vitamin for reproduction. In: Journal of Biological Chemistry. Band 58, Nr. 3, 1. Januar 1924, S. 693–709, doi:10.1016/S0021-9258(18)85329-7 (englisch).
  • H. S. Olcott, O. H. Emerson: Antioxidants and the Autoxidation of Fats. IX. The Antioxidant Properties of the Tocopherols. In: Journal of the American Chemical Society. Band 59, Nr. 6, 1. Juni 1937, S. 1008–1009, doi:10.1021/ja01285a013.
  • J. Bunyan et al.: Biological potencies of epsilon- and zeta-1-tocopherol and 5-methyltocol. In: The British Journal of Nutrition. Band 15, 1961, S. 253–257, doi:10.1079/bjn19610030, PMID 13688870 (englisch).
  • Carlo Agostoni et al.: Scientific Opinion on Dietary Reference Values for vitamin E as α-tocopherol. In: EFSA (Hrsg.): EFSA Journal. Band 13, Nr. 7, 2015, S. 8–9, doi:10.2903/j.efsa.2015.4149 (englisch).
  • Lester Packer, Stefan U. Weber, Gerald Rimbach: Molecular Aspects of α-Tocotrienol Antioxidant Action and Cell Signalling. In: The Journal of Nutrition. Band 131, Nr. 2, Februar 2001, S. 369S, doi:10.1093/jn/131.2.369s.
  • Laurent Mène-Saffrané: Vitamin E Biosynthesis and Its Regulation in Plants. In: Antioxidants. Band 7, Nr. 1, 25. Dezember 2017, S. 2, doi:10.3390/antiox7010002, PMID 29295607, PMC 5789312 (freier Volltext).
  • M. Carmen Dobarganes: Action of Natural Antioxidants during Frying (Memento vom 24. November 2016 im Internet Archive). AOCS Lipid Library doi:10.21748/lipidlibrary.39208.
  • Yedidia Dotan, Dov Lichtenberg, Ilya Pinchuk: No evidence supports vitamin E indiscriminate supplementation. In: BioFactors. Band 35, Nr. 6, November 2009, S. 469, doi:10.1002/biof.61, PMID 19866453.

ernaehrungs-umschau.de

europa.eu

efsa.europa.eu

gdch.de

idw-online.de

nih.gov

ncbi.nlm.nih.gov

  • H. M. Evans, K. S. Bishop: On the existence of a hitherto unrecognized dietary factor essential for reproduction. In: Science. Band 56, Nummer 1458, Dezember 1922, S. 650–651, doi:10.1126/science.56.1458.650, PMID 17838496.
  • George Wolf: The discovery of the antioxidant function of vitamin E: the contribution of Henry A. Mattill. In: The Journal of Nutrition. Band 135, Nr. 3, März 2005, S. 363–366, doi:10.1093/jn/135.3.363, PMID 15735064 (englisch).
  • J. Bunyan et al.: Biological potencies of epsilon- and zeta-1-tocopherol and 5-methyltocol. In: The British Journal of Nutrition. Band 15, 1961, S. 253–257, doi:10.1079/bjn19610030, PMID 13688870 (englisch).
  • Viren Patel et al.: Tocotrienols: the lesser known form of natural vitamin E. In: Indian Journal of Experimental Biology. Band 49, Nr. 10, Oktober 2011, S. 732–738, PMID 22013739, PMC 4357313 (freier Volltext) – (englisch).
  • Laurent Mène-Saffrané: Vitamin E Biosynthesis and Its Regulation in Plants. In: Antioxidants. Band 7, Nr. 1, 25. Dezember 2017, S. 2, doi:10.3390/antiox7010002, PMID 29295607, PMC 5789312 (freier Volltext).
  • H. Kappus, A. T. Diplock: Tolerance and safety of vitamin E: a toxicological position report. In: Free Radic. Biol. Med. 13(1), 1992, S. 55–74, PMID 1628854.
  • WC Willett, MJ Stampfer: Clinical practice. What vitamins should I be taking, doctor? In: N. Engl. J. Med. 345(25), 2001, S. 1819–1824, PMID 11752359.
  • Bell, Grochoski: How safe is vitamin E supplementation? In: Crit. Rev. Food Sci. Nutr., 48(8), 2008, S. 760–774, PMID 18756398.
  • E. R. Miller, R. Pastor-Barriuso, D. Dalal, R. A. Riemersma, L. J. Appel, E. Guallar: Meta-analysis: high-dosage vitamin E supplementation may increase all-cause mortality. In: Ann. Intern. Med. Band 142, Nr. 1, Januar 2005, S. 37–46, PMID 15537682 (freier Volltext).
  • Yedidia Dotan, Dov Lichtenberg, Ilya Pinchuk: No evidence supports vitamin E indiscriminate supplementation. In: BioFactors. Band 35, Nr. 6, November 2009, S. 469, doi:10.1002/biof.61, PMID 19866453.

pharmazeutische-zeitung.de

thieme.de

natuerlich.thieme.de

verbraucherzentrale.de

web.archive.org

who.int

apps.who.int