Vitamin K (German Wikipedia)

Analysis of information sources in references of the Wikipedia article "Vitamin K" in German language version.

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  • W. D. McFarlane, W. R. Graham, F. Richardson: The fat-soluble vitamin requirements of the chick: The vitamin A and vitamin D content of fish meal and meat meal. In: The Biochemical Journal. Band 25, Nr. 1, 1931, S. 358–366, doi:10.1042/bj0250358, PMID 16744587, PMC 1260646 (freier Volltext).
  • Walther F. Holst, Everett R. Halbrook: A "Scurvy-Like" Disease in Chicks. In: Science. Band 77, Nr. 1997, 7. April 1933, S. 354–354, doi:10.1126/science.77.1997.354, PMID 17794290.
  • Gilles J. Basset et al.: Phylloquinone (Vitamin K1): Occurrence, Biosynthesis and Functions. In: Mini Reviews in Medicinal Chemistry. Band 17, Nr. 12, 2017, S. 1028–1038, doi:10.2174/1389557516666160623082714, PMID 27337968.
  • Dominique Turck et al.: Dietary reference values for vitamin K. In: EFSA Journal. Band 15, Nr. 5, Mai 2017, doi:10.2903/j.efsa.2017.4780, PMID 32625486, PMC 7010012 (freier Volltext).
  • Přemysl Mladěnka et al.: Vitamin K – sources, physiological role, kinetics, deficiency, detection, therapeutic use, and toxicity. In: Nutrition Reviews. Band 80, Nr. 4, 10. März 2022, S. 677–698, doi:10.1093/nutrit/nuab061, PMID 34472618, PMC 8907489 (freier Volltext).
  • Louis D. Fiore et al.: Anaphylactoid reactions to vitamin K. In: Journal of Thrombosis and Thrombolysis. Band 11, Nr. 2, April 2001, S. 175–183, doi:10.1023/a:1011237019082, PMID 11406734.
  • Robin J. Marles et al.: US Pharmacopeial Convention safety evaluation of menaquinone-7, a form of vitamin K. In: Nutrition Reviews. Band 75, Nr. 7, 1. Juli 2017, S. 553–578, doi:10.1093/nutrit/nux022, PMID 28838081.
  • M. Vos, G. Esposito u. a.: Vitamin K2 Is a Mitochondrial Electron Carrier That Rescues Pink1 Deficiency. In: Science. 336, 2012, S. 1306–1310, doi:10.1126/science.1218632.
  • A. M. Craciun, C. Vermeer: Apolipoprotein E genotype may influence urinary gammacarboxyglutamate (Gla) concentrations in young individuals. In: General physiology and biophysics. ahead of print, 2. Juli 2013, PMID 23817635, doi:10.4149/gpb_2013030
  • Scientific Opinion on the substantiation of health claims related to vitamin K and maintenance of bone. In: EFSA Journal, 2009, 7 (9), S. 1228, doi:10.2903/j.efsa.2009.1228
  • Sassan Hafizi, Björn Dahlbäck: Gas6 and protein S. Vitamin K-dependent ligands for the Axl receptor tyrosine kinase subfamily. In: The FEBS journal. Band 273, Nr. 23, Dezember 2006, S. 5231–5244, doi:10.1111/j.1742-4658.2006.05529.x, PMID 17064312.
  • Huiyu Xiao et al.: Role of emerging vitamin K-dependent proteins: Growth arrest-specific protein 6, Gla-rich protein and periostin (Review). In: International Journal of Molecular Medicine. Band 47, Nr. 3, März 2021, S. 2, doi:10.3892/ijmm.2020.4835, PMID 33448308, PMC 7834955 (freier Volltext).
  • Mohammed Shurrab et al.: Long-Term Vitamin K Antagonists and Cancer Risk: A Systematic Review and Meta-Analysis. In: American Journal of Clinical Oncology. Band 42, Nr. 9, September 2019, S. 717–724, doi:10.1097/COC.0000000000000571, PMID 31313676.
  • Jin-Dan Luo et al.: Is use of vitamin K antagonists associated with the risk of prostate cancer?: A meta-analysis. In: Medicine. Band 97, Nr. 49, Dezember 2018, S. e13489, doi:10.1097/MD.0000000000013489, PMID 30544443, PMC 6310569 (freier Volltext).
  • Kasper Bruun Kristensen et al.: Use of vitamin K antagonists and risk of prostate cancer: Meta-analysis and nationwide case-control study. In: International Journal of Cancer. Band 144, Nr. 7, 1. April 2019, S. 1522–1529, doi:10.1002/ijc.31886, PMID 30246248.
  • Bruce Furie: Do Pharmacogenetics Have a Role in the Dosing of Vitamin K Antagonists? In: New England Journal of Medicine. 369, 2013, S. 2345–2346, doi:10.1056/NEJMe1313682
  • D. Nicholas Bateman, Colin B. Page: Antidotes to coumarins, isoniazid, methotrexate and thyroxine, toxins that work via metabolic processes. In: British Journal of Clinical Pharmacology. Band 81, Nr. 3, März 2016, S. 437–445, doi:10.1111/bcp.12736, PMID 26255881, PMC 4767197 (freier Volltext) – (englisch).

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  • F. W. Schofield: A Brief Account of a Disease in Cattle Simulating Hemorrhagic Septicaemia due to Feeding Sweet Clover. In: The Canadian Veterinary Journal = La Revue Veterinaire Canadienne. Band 25, Nr. 12, Dezember 1984, S. 453–455, PMID 17422488, PMC 1790685 (freier Volltext) – (Reprint des 1922 erschienenen Papers).
  • W. D. McFarlane, W. R. Graham, F. Richardson: The fat-soluble vitamin requirements of the chick: The vitamin A and vitamin D content of fish meal and meat meal. In: The Biochemical Journal. Band 25, Nr. 1, 1931, S. 358–366, doi:10.1042/bj0250358, PMID 16744587, PMC 1260646 (freier Volltext).
  • Vivian McAlister: Control of coagulation: a gift of Canadian agriculture. In: Clinical and Investigative Medicine. Medecine Clinique Et Experimentale. Band 29, Nr. 6, Dezember 2006, S. 373–377, PMID 17330453.
  • Walther F. Holst, Everett R. Halbrook: A "Scurvy-Like" Disease in Chicks. In: Science. Band 77, Nr. 1997, 7. April 1933, S. 354–354, doi:10.1126/science.77.1997.354, PMID 17794290.
  • Gilles J. Basset et al.: Phylloquinone (Vitamin K1): Occurrence, Biosynthesis and Functions. In: Mini Reviews in Medicinal Chemistry. Band 17, Nr. 12, 2017, S. 1028–1038, doi:10.2174/1389557516666160623082714, PMID 27337968.
  • Dominique Turck et al.: Dietary reference values for vitamin K. In: EFSA Journal. Band 15, Nr. 5, Mai 2017, doi:10.2903/j.efsa.2017.4780, PMID 32625486, PMC 7010012 (freier Volltext).
  • Přemysl Mladěnka et al.: Vitamin K – sources, physiological role, kinetics, deficiency, detection, therapeutic use, and toxicity. In: Nutrition Reviews. Band 80, Nr. 4, 10. März 2022, S. 677–698, doi:10.1093/nutrit/nuab061, PMID 34472618, PMC 8907489 (freier Volltext).
  • Louis D. Fiore et al.: Anaphylactoid reactions to vitamin K. In: Journal of Thrombosis and Thrombolysis. Band 11, Nr. 2, April 2001, S. 175–183, doi:10.1023/a:1011237019082, PMID 11406734.
  • Robin J. Marles et al.: US Pharmacopeial Convention safety evaluation of menaquinone-7, a form of vitamin K. In: Nutrition Reviews. Band 75, Nr. 7, 1. Juli 2017, S. 553–578, doi:10.1093/nutrit/nux022, PMID 28838081.
  • A. M. Craciun, C. Vermeer: Apolipoprotein E genotype may influence urinary gammacarboxyglutamate (Gla) concentrations in young individuals. In: General physiology and biophysics. ahead of print, 2. Juli 2013, PMID 23817635, doi:10.4149/gpb_2013030
  • D. Feskanich, P. Weber, W. C. Willett, H. Rockett, S. L. Booth, G. A. Colditz: Vitamin K intake and hip fractures in women: a prospective study. In: The American journal of clinical nutrition, Band 69, Nummer 1, Januar 1999, S. 74–79, PMID 9925126.
  • Sassan Hafizi, Björn Dahlbäck: Gas6 and protein S. Vitamin K-dependent ligands for the Axl receptor tyrosine kinase subfamily. In: The FEBS journal. Band 273, Nr. 23, Dezember 2006, S. 5231–5244, doi:10.1111/j.1742-4658.2006.05529.x, PMID 17064312.
  • Huiyu Xiao et al.: Role of emerging vitamin K-dependent proteins: Growth arrest-specific protein 6, Gla-rich protein and periostin (Review). In: International Journal of Molecular Medicine. Band 47, Nr. 3, März 2021, S. 2, doi:10.3892/ijmm.2020.4835, PMID 33448308, PMC 7834955 (freier Volltext).
  • Mohammed Shurrab et al.: Long-Term Vitamin K Antagonists and Cancer Risk: A Systematic Review and Meta-Analysis. In: American Journal of Clinical Oncology. Band 42, Nr. 9, September 2019, S. 717–724, doi:10.1097/COC.0000000000000571, PMID 31313676.
  • Jin-Dan Luo et al.: Is use of vitamin K antagonists associated with the risk of prostate cancer?: A meta-analysis. In: Medicine. Band 97, Nr. 49, Dezember 2018, S. e13489, doi:10.1097/MD.0000000000013489, PMID 30544443, PMC 6310569 (freier Volltext).
  • Kasper Bruun Kristensen et al.: Use of vitamin K antagonists and risk of prostate cancer: Meta-analysis and nationwide case-control study. In: International Journal of Cancer. Band 144, Nr. 7, 1. April 2019, S. 1522–1529, doi:10.1002/ijc.31886, PMID 30246248.
  • L. J. Schurgers u. a.: Role of vitamin K and vitamin-K-dependent proteins in vascular calcification. In: Zeitschrift für Kardiologie, Band 90, 2001, Nr. 3, S. 57–63. PMID 11374034
  • Geleijnse u. a.: Dietary intake of menaquinone is associated with a reduced risk of coronary heart disease: the Rotterdam Study In: J Nutr., 2004 Nov, 134(11), S. 3100–3105, PMID 15514282
  • Schurgers u. a.: Regression of warfarin-induced medial elastocalcinosis by high intake of vitamin K in rats In: Blood, 2007 Apr 1, 109(7), S. 2823–2831, PMID 17138823.
  • X Fu, JW Peterson, M Hdeib, SL Booth, MA Grusak, AH Lichtenstein, GG Dolnikowski: Measurement of deuterium-labeled phylloquinone in plasma by high-performance liquid chromatography/mass spectrometry. In: Anal Chem., 1. Juli 2009, 81(13), S. 5421–5425; PMID 19563214.
  • RE Kopec, RM Schweiggert, KM Riedl, R Carle, SJ Schwartz: Comparison of high-performance liquid chromatography/tandem mass spectrometry and high-performance liquid chromatography/photo-diode array detection for the quantitation of carotenoids, retinyl esters, α-tocopherol and phylloquinone in chylomicron-rich fractions of human plasma. In: Rapid Commun Mass Spectrom., 30. Juni 2013, 27(12), S. 1393–1402; PMID 23681818.
  • M Sim, JR Lewis, RL Prince, I Levinger, TC Brennan-Speranza, C Palmer, CP Bondonno, NP Bondonno, A Devine, NC Ward, E Byrnes, CJ Schultz, R Woodman, K Croft, JM Hodgson, LC Blekkenhorst: The effects of vitamin K-rich green leafy vegetables on bone metabolism: A 4-week randomised controlled trial in middle-aged and older individuals. In: Bone Rep., 26. April 2020, 12, S. 100274; PMID 32455149.
  • A Meinitzer, D Enko, S Zelzer, F Prüller, N Alonso, E Fritz-Petrin, M Herrmann: Development of a liquid chromatography mass spectrometry method for the determination of vitamin K1, menaquinone-4, menaquinone-7 and vitamin K1-2,3 epoxide in serum of individuals without vitamin K supplements. In: Clin Chem Lab Med., 18. April 2022, 60(7), S. 1011–1019; PMID 35427444.
  • JM Oberson, E Campos-Giménez, J Rivière, F Martin: Application of supercritical fluid chromatography coupled to mass spectrometry to the determination of fat-soluble vitamins in selected food products. In: J Chromatogr B Analyt Technol Biomed Life Sci., 1. Juni 2018, 1086, S. 118–129; PMID 29665470.
  • N Campillo, J Marín, P Viñas, I Garrido, J Fenoll, M Hernández-Córdoba: Microwave Assisted Cloud Point Extraction for the Determination of Vitamin K Homologues in Vegetables by Liquid Chromatography with Tandem Mass Spectrometry. In: J Agric Food Chem., 12. Juni 2019, 67(23), S. 6658–6664; PMID 31094511.
  • E Dunlop, J Jakobsen, MB Jensen, J Arcot, L Qiao, J Cunningham, LJ Black: Vitamin K content of cheese, yoghurt and meat products in ralia. In: Food Chem., 15. Dezember 2022, 397, S. 133772; PMID 35907393.
  • H Wen Lee, X Bi, C Jeyakumar Henry: Carotenoids, tocopherols and phylloquinone content of 26 green leafy vegetables commonly consumed in Southeast Asia. In: Food Chem., 15. August 2022, 385, S. 132729; PMID 35313196.
  • A. H. Sutor et al.: Vitamin K deficiency bleeding (VKDB) in infancy. ISTH Pediatric/Perinatal Subcommittee. International Society on Thrombosis and Haemostasis. In: Thrombosis and Haemostasis. Band 81, Nr. 3, März 1999, S. 456–461, PMID 10102477.
  • J. Peter de Winter, Koen F. M. Joosten, Marloes M. Ijland, Henkjan J. Verkade, Martin Offringa: [New Dutch practice guideline for administration of vitamin K to full-term newborns]. In: Nederlands Tijdschrift Voor Geneeskunde. Band 155, Nr. 18, 1. Januar 2011, S. A936, PMID 21672291.
  • D. Nicholas Bateman, Colin B. Page: Antidotes to coumarins, isoniazid, methotrexate and thyroxine, toxins that work via metabolic processes. In: British Journal of Clinical Pharmacology. Band 81, Nr. 3, März 2016, S. 437–445, doi:10.1111/bcp.12736, PMID 26255881, PMC 4767197 (freier Volltext) – (englisch).

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