Bundesamt für Lebensmittelsicherheit und Veterinärwesen BLV: Wachteln. Abgerufen am 24. Oktober 2024.
doi.org
Bruce W. Kennedy, Louis Evan Grivetti: Toxic quail: A cultural‐ecological investigation of coturnism. In: Ecology of Food and Nutrition. 9, 2010, S. 15–41, doi:10.1080/03670244.1980.9990580.
I. Korkmaz, F. M. Kukul Güven, S. H. Eren, Z. Dogan: Quail Consumption Can Be Harmful. In: J Emerg Med. Band41, Nr.5, Oktober 2008, S.499–502, doi:10.1016/j.jemermed.2008.03.045, PMID 18963719.
M. Tsironi, P. Andriopoulos, E. Xamodraka: The patient with rhabdomyolysis: have you considered quail poisoning? In: CMAJ. Band171, Nr.4, August 2004, S.325–326, doi:10.1503/cmaj.1031256, PMID 15313988, PMC 509041 (freier Volltext).
I. Korkmaz, F. M. Kukul Güven, S. H. Eren, Z. Dogan: Quail Consumption Can Be Harmful. In: J Emerg Med. Band41, Nr.5, Oktober 2008, S.499–502, doi:10.1016/j.jemermed.2008.03.045, PMID 18963719.
M. Tsironi, P. Andriopoulos, E. Xamodraka: The patient with rhabdomyolysis: have you considered quail poisoning? In: CMAJ. Band171, Nr.4, August 2004, S.325–326, doi:10.1503/cmaj.1031256, PMID 15313988, PMC 509041 (freier Volltext).