Yixing-Teekanne (German Wikipedia)

Analysis of information sources in references of the Wikipedia article "Yixing-Teekanne" in German language version.

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doi.org

  • Geoffrey White: Language and Emotion. James M. Wilce. Cambridge: University of Cambridge Press. 2009. viii+233pp. (= Ethos. Band 1, Nr. 39). 14. Februar 2011, ISSN 0091-2131, S. 1–3, doi:10.1111/j.1548-1352.2011.01179.x (englisch).
  • Tse-Yu Chung et al.: Analysis of lipophilic compounds of tea coated on the surface of clay teapots. In: Journal of Food and Drug Analysis 23 (1). 2015, S. 71–81, doi:10.1016/j.jfda.2014.05.005.
  • Zhi-Hui Liao et al.: Effect of teapot materials on the chemical composition of oolong tea infusions. In: J. Sci. Food Agric, 98. 2018, S. 751–757, doi:10.1002/jsfa.8522.

google.de

books.google.de

  • K.S. Lo (Kwai Cheung Lo oder Kuei-hsiang Lo): The stonewares of Yixing: From the Ming period to the present day. with an index of potters, artistic collaborators and collectors. Hong Kong University Press, Hongkong 1986, ISBN 962-209-112-1 (eingeschränkte Vorschau in der Google-Buchsuche).

web.archive.org

zdb-katalog.de

  • Geoffrey White: Language and Emotion. James M. Wilce. Cambridge: University of Cambridge Press. 2009. viii+233pp. (= Ethos. Band 1, Nr. 39). 14. Februar 2011, ISSN 0091-2131, S. 1–3, doi:10.1111/j.1548-1352.2011.01179.x (englisch).