Francis H. Ree: Thermodynamic Functions at Liquid–Vapor Transition Range of the van der Waals, the Berthelot, and the Dieterici Equations of State. In: The Journal of Chemical Physics. Band36, Nr.12. AIP Publishing LLC, 15. Juni 1962, ISSN0021-9606, S.3373–3378, doi:10.1063/1.1732470 (aip.org).
doi.org
Francis H. Ree: Thermodynamic Functions at Liquid–Vapor Transition Range of the van der Waals, the Berthelot, and the Dieterici Equations of State. In: The Journal of Chemical Physics. Band36, Nr.12. AIP Publishing LLC, 15. Juni 1962, ISSN0021-9606, S.3373–3378, doi:10.1063/1.1732470 (aip.org).
Jaime Wisniak: Daniel Berthelot. Part I. Contribution to thermodynamics. In: Educación Química. Band21, Nr.2, April 2010, S.156, doi:10.1016/S0187-893X(18)30166-6 (unam.mx [abgerufen am 26. Februar 2024]).
unam.mx
revistas.unam.mx
Jaime Wisniak: Daniel Berthelot. Part I. Contribution to thermodynamics. In: Educación Química. Band21, Nr.2, April 2010, S.156, doi:10.1016/S0187-893X(18)30166-6 (unam.mx [abgerufen am 26. Februar 2024]).
zdb-katalog.de
Francis H. Ree: Thermodynamic Functions at Liquid–Vapor Transition Range of the van der Waals, the Berthelot, and the Dieterici Equations of State. In: The Journal of Chemical Physics. Band36, Nr.12. AIP Publishing LLC, 15. Juni 1962, ISSN0021-9606, S.3373–3378, doi:10.1063/1.1732470 (aip.org).