Anson, Peter F. (1932). The Quest of Solitude. London: J. M. Dent. p. 232. "The food of an anchorite or an anchoress was mainly vegetarian. They could have soups or “pottages” made of herbs, peas, or beans; or “furmity,” sweetened with milk, butter, or oil, and fish seasoned with apples or herbs."
Hoehn, Daniel; Margallo, María; Laso, Jara; García-Herrero, Isabel; Bala, Alba; Fullana-i-Palmer, Pere; Irabien, Angel; Aldaco, Rubén (Ιανουαρίου 2019). «Energy Embedded in Food Loss Management and in the Production of Uneaten Food: Seeking a Sustainable Pathway» (στα αγγλικά). Energies12 (4): 767. doi:10.3390/en12040767.
O’Keefe, James H.; Torres-Acosta, Noel; O’Keefe, Evan L.; Saeed, Ibrahim M.; Lavie, Carl J.; Smith, Sarah E.; Ros, Emilio (22 September 2020). «A Pesco-Mediterranean diet with intermittent fasting». Journal of the American College of Cardiology76 (12): 1484–1493. doi:10.1016/j.jacc.2020.07.049. ISSN0735-1097. PMID32943166.
Knüppel, A.; Appleby, P. N.; Key, T. J. (7 March 2019). «Weight change over 14 years in meat-eaters, pescatarians, vegetarians and vegans» (στα αγγλικά). Proceedings of the Nutrition Society78 (OCE1). doi:10.1017/S0029665119000417. ISSN0029-6651.
Chakravarti, A. K. (December 1974). «Regional Preference for Food: Some Aspects of Food Habit Patterns in India». The Canadian Geographer18 (4): 395–410. doi:10.1111/j.1541-0064.1974.tb00212.x.
"Seaganism". macmillandictionary.com. Retrieved 18 Ιανουαρίου 2022.
nap.edu
Committee on the Toxicological Effects of Methylmercury, Board on Environmental Studies and Toxicology, National Research Council, Council, National Research· Studies, Division on Earth Life (2000). Toxicological Effects of Methylmercury. ISBN978-0-309-07140-6. Αρχειοθετήθηκε από το πρωτότυπο στις 6 Φεβρουαρίου 2012. Ανακτήθηκε στις 12 Μαΐου 2007.
O’Keefe, James H.; Torres-Acosta, Noel; O’Keefe, Evan L.; Saeed, Ibrahim M.; Lavie, Carl J.; Smith, Sarah E.; Ros, Emilio (22 September 2020). «A Pesco-Mediterranean diet with intermittent fasting». Journal of the American College of Cardiology76 (12): 1484–1493. doi:10.1016/j.jacc.2020.07.049. ISSN0735-1097. PMID32943166.
«Carbon footprint factsheet». Center for Sustainable Systems, University of Michigan. 2018. Αρχειοθετήθηκε από το πρωτότυπο στις 19 Ιουνίου 2020. Ανακτήθηκε στις 19 Μαΐου 2019.
«Carbon footprint factsheet». Center for Sustainable Systems, University of Michigan. 2018. Αρχειοθετήθηκε από το πρωτότυπο στις 19 Ιουνίου 2020. Ανακτήθηκε στις 19 Μαΐου 2019.
Committee on the Toxicological Effects of Methylmercury, Board on Environmental Studies and Toxicology, National Research Council, Council, National Research· Studies, Division on Earth Life (2000). Toxicological Effects of Methylmercury. ISBN978-0-309-07140-6. Αρχειοθετήθηκε από το πρωτότυπο στις 6 Φεβρουαρίου 2012. Ανακτήθηκε στις 12 Μαΐου 2007.
O’Keefe, James H.; Torres-Acosta, Noel; O’Keefe, Evan L.; Saeed, Ibrahim M.; Lavie, Carl J.; Smith, Sarah E.; Ros, Emilio (22 September 2020). «A Pesco-Mediterranean diet with intermittent fasting». Journal of the American College of Cardiology76 (12): 1484–1493. doi:10.1016/j.jacc.2020.07.049. ISSN0735-1097. PMID32943166.
Knüppel, A.; Appleby, P. N.; Key, T. J. (7 March 2019). «Weight change over 14 years in meat-eaters, pescatarians, vegetarians and vegans» (στα αγγλικά). Proceedings of the Nutrition Society78 (OCE1). doi:10.1017/S0029665119000417. ISSN0029-6651.