Φλαβαν-3-όλες (Greek Wikipedia)

Analysis of information sources in references of the Wikipedia article "Φλαβαν-3-όλες" in Greek language version.

refsWebsite

Global rank Greek rank

20nih.gov

4^th place

14doi.org

2^nd place

3^rd place

2archive.org

6^th place

5^th place

2harvard.edu

18^th place

57^th place

1zenodo.org

621^st place

1,469^th place

1phenol-explorer.eu

low place

1canada.ca

1,712^th place

8,146^th place

1europa.eu

68^th place

24^th place

archive.org

«Flavonoid biosynthesis. A colorful model for genetics, biochemistry, cell biology, and biotechnology». Plant Physiology 126 (2): 485–493. June 2001. doi:10.1104/pp.126.2.485. PMID 11402179. PMC 1540115. https://archive.org/details/sim_plant-physiology_2001-06_126_2/page/485.
«Polyphenols: food sources and bioavailability». The American Journal of Clinical Nutrition 79 (5): 727–747. May 2004. doi:10.1093/ajcn/79.5.727. PMID 15113710. https://archive.org/details/sim_american-journal-of-clinical-nutrition_2004-05_79_5/page/727.

canada.ca

Health Canada (12 Δεκεμβρίου 2017). «Summary Safety Review - Green tea extract-containing natural health products - Assessing the potential risk of liver injury (hepatotoxicity)». Health Canada, Government of Canada. Ανακτήθηκε στις 6 Μαΐου 2022.

doi.org

dx.doi.org

«Flavan-3-ols Are an Effective Chemical Defense against Rust Infection». Plant Physiology 175 (4): 1560–1578. December 2017. doi:10.1104/pp.17.00842. PMID 29070515.
«Dietary (poly)phenolics in human health: structures, bioavailability, and evidence of protective effects against chronic diseases». Antioxidants & Redox Signaling 18 (14): 1818–1892. May 2013. doi:10.1089/ars.2012.4581. PMID 22794138.
«Flavonoid biosynthesis. A colorful model for genetics, biochemistry, cell biology, and biotechnology». Plant Physiology 126 (2): 485–493. June 2001. doi:10.1104/pp.126.2.485. PMID 11402179. PMC 1540115. https://archive.org/details/sim_plant-physiology_2001-06_126_2/page/485.
«Two-photon excitation with pico-second fluorescence lifetime imaging to detect nuclear association of flavanols». Analytica Chimica Acta 719: 68–75. March 2012. doi:10.1016/j.aca.2011.12.068. PMID 22340533. https://zenodo.org/record/1038611.
«Procyanidin content and variation in some commonly consumed foods». The Journal of Nutrition 130 (8S Suppl): 2086S–2092S. August 2000. doi:10.1093/jn/130.8.2086S. PMID 10917927.
«Impact of fermentation, drying, roasting, and Dutch processing on epicatechin and catechin content of cacao beans and cocoa ingredients». Journal of Agricultural and Food Chemistry 58 (19): 10518–10527. October 2010. doi:10.1021/jf102391q. PMID 20843086.
«Polyphenols: food sources and bioavailability». The American Journal of Clinical Nutrition 79 (5): 727–747. May 2004. doi:10.1093/ajcn/79.5.727. PMID 15113710. https://archive.org/details/sim_american-journal-of-clinical-nutrition_2004-05_79_5/page/727.
«Scientific opinion on the safety of green tea catechins». EFSA Journal 16 (4): e05239. April 2018. doi:10.2903/j.efsa.2018.5239. PMID 32625874.
«Effect of cocoa on blood pressure». The Cochrane Database of Systematic Reviews 4 (5): CD008893. April 2017. doi:10.1002/14651858.CD008893.pub3. PMID 28439881.
«Dietary intakes of flavan-3-ols and cardiometabolic health: systematic review and meta-analysis of randomized trials and prospective cohort studies». The American Journal of Clinical Nutrition 110 (5): 1067–1078. November 2019. doi:10.1093/ajcn/nqz178. PMID 31504087.
«Scientific Opinion on the modification of the authorisation of a health claim related to cocoa flavanols and maintenance of normal endothelium-dependent vasodilation pursuant to Article 13(5) of Regulation (EC) No 1924/20061 following a request in accordance with Article 19 of Regulation (EC) No 1924/2006». EFSA Journal 12 (5). 2014. doi:10.2903/j.efsa.2014.3654.
Crowe-White, Kristi M; Evans, Levi W; Kuhnle, Gunter G C; Milenkovic, Dragan; Stote, Kim; Wallace, Taylor; Handu, Deepa; Senkus, Katelyn E (3 October 2022). «Flavan-3-ols and Cardiometabolic Health: First Ever Dietary Bioactive Guideline». Advances in Nutrition: nmac105. doi:10.1093/advances/nmac105.
«The metabolome of [2-(14)C(-)-epicatechin in humans: implications for the assessment of efficacy, safety, and mechanisms of action of polyphenolic bioactives»] (στα αγγλικά). Scientific Reports 6 (1): 29034. July 2016. doi:10.1038/srep29034. PMID 27363516. Bibcode: 2016NatSR...629034O.
«Evaluation at scale of microbiome-derived metabolites as biomarker of flavan-3-ol intake in epidemiological studies» (στα αγγλικά). Scientific Reports 8 (1): 9859. June 2018. doi:10.1038/s41598-018-28333-w. PMID 29959422. Bibcode: 2018NatSR...8.9859O.

europa.eu

ec.europa.eu

«Article 13 (5): Cocoa flavanols; Search filters: Claim status - authorised; search - flavanols». European Commission, EU Register. 31 Μαρτίου 2015. Ανακτήθηκε στις 8 Σεπτεμβρίου 2022.

harvard.edu

adsabs.harvard.edu

«The metabolome of [2-(14)C(-)-epicatechin in humans: implications for the assessment of efficacy, safety, and mechanisms of action of polyphenolic bioactives»] (στα αγγλικά). Scientific Reports 6 (1): 29034. July 2016. doi:10.1038/srep29034. PMID 27363516. Bibcode: 2016NatSR...629034O.
«Evaluation at scale of microbiome-derived metabolites as biomarker of flavan-3-ol intake in epidemiological studies» (στα αγγλικά). Scientific Reports 8 (1): 9859. June 2018. doi:10.1038/s41598-018-28333-w. PMID 29959422. Bibcode: 2018NatSR...8.9859O.

nih.gov

ncbi.nlm.nih.gov

«Flavan-3-ols Are an Effective Chemical Defense against Rust Infection». Plant Physiology 175 (4): 1560–1578. December 2017. doi:10.1104/pp.17.00842. PMID 29070515.
«Dietary (poly)phenolics in human health: structures, bioavailability, and evidence of protective effects against chronic diseases». Antioxidants & Redox Signaling 18 (14): 1818–1892. May 2013. doi:10.1089/ars.2012.4581. PMID 22794138.
«Flavonoid biosynthesis. A colorful model for genetics, biochemistry, cell biology, and biotechnology». Plant Physiology 126 (2): 485–493. June 2001. doi:10.1104/pp.126.2.485. PMID 11402179. PMC 1540115. https://archive.org/details/sim_plant-physiology_2001-06_126_2/page/485.
«Two-photon excitation with pico-second fluorescence lifetime imaging to detect nuclear association of flavanols». Analytica Chimica Acta 719: 68–75. March 2012. doi:10.1016/j.aca.2011.12.068. PMID 22340533. https://zenodo.org/record/1038611.
«Procyanidin content and variation in some commonly consumed foods». The Journal of Nutrition 130 (8S Suppl): 2086S–2092S. August 2000. doi:10.1093/jn/130.8.2086S. PMID 10917927.
«Impact of fermentation, drying, roasting, and Dutch processing on epicatechin and catechin content of cacao beans and cocoa ingredients». Journal of Agricultural and Food Chemistry 58 (19): 10518–10527. October 2010. doi:10.1021/jf102391q. PMID 20843086.
«Polyphenols: food sources and bioavailability». The American Journal of Clinical Nutrition 79 (5): 727–747. May 2004. doi:10.1093/ajcn/79.5.727. PMID 15113710. https://archive.org/details/sim_american-journal-of-clinical-nutrition_2004-05_79_5/page/727.
«Scientific opinion on the safety of green tea catechins». EFSA Journal 16 (4): e05239. April 2018. doi:10.2903/j.efsa.2018.5239. PMID 32625874.
«Effect of cocoa on blood pressure». The Cochrane Database of Systematic Reviews 4 (5): CD008893. April 2017. doi:10.1002/14651858.CD008893.pub3. PMID 28439881.
«Dietary intakes of flavan-3-ols and cardiometabolic health: systematic review and meta-analysis of randomized trials and prospective cohort studies». The American Journal of Clinical Nutrition 110 (5): 1067–1078. November 2019. doi:10.1093/ajcn/nqz178. PMID 31504087.
«The metabolome of [2-(14)C(-)-epicatechin in humans: implications for the assessment of efficacy, safety, and mechanisms of action of polyphenolic bioactives»] (στα αγγλικά). Scientific Reports 6 (1): 29034. July 2016. doi:10.1038/srep29034. PMID 27363516. Bibcode: 2016NatSR...629034O.
«Evaluation at scale of microbiome-derived metabolites as biomarker of flavan-3-ol intake in epidemiological studies» (στα αγγλικά). Scientific Reports 8 (1): 9859. June 2018. doi:10.1038/s41598-018-28333-w. PMID 29959422. Bibcode: 2018NatSR...8.9859O.

pubmedcentral.nih.gov

«Flavan-3-ols Are an Effective Chemical Defense against Rust Infection». Plant Physiology 175 (4): 1560–1578. December 2017. doi:10.1104/pp.17.00842. PMID 29070515.
«Dietary (poly)phenolics in human health: structures, bioavailability, and evidence of protective effects against chronic diseases». Antioxidants & Redox Signaling 18 (14): 1818–1892. May 2013. doi:10.1089/ars.2012.4581. PMID 22794138.
«Flavonoid biosynthesis. A colorful model for genetics, biochemistry, cell biology, and biotechnology». Plant Physiology 126 (2): 485–493. June 2001. doi:10.1104/pp.126.2.485. PMID 11402179. PMC 1540115. https://archive.org/details/sim_plant-physiology_2001-06_126_2/page/485.
«Scientific opinion on the safety of green tea catechins». EFSA Journal 16 (4): e05239. April 2018. doi:10.2903/j.efsa.2018.5239. PMID 32625874.
«Effect of cocoa on blood pressure». The Cochrane Database of Systematic Reviews 4 (5): CD008893. April 2017. doi:10.1002/14651858.CD008893.pub3. PMID 28439881.
«Dietary intakes of flavan-3-ols and cardiometabolic health: systematic review and meta-analysis of randomized trials and prospective cohort studies». The American Journal of Clinical Nutrition 110 (5): 1067–1078. November 2019. doi:10.1093/ajcn/nqz178. PMID 31504087.
«The metabolome of [2-(14)C(-)-epicatechin in humans: implications for the assessment of efficacy, safety, and mechanisms of action of polyphenolic bioactives»] (στα αγγλικά). Scientific Reports 6 (1): 29034. July 2016. doi:10.1038/srep29034. PMID 27363516. Bibcode: 2016NatSR...629034O.
«Evaluation at scale of microbiome-derived metabolites as biomarker of flavan-3-ol intake in epidemiological studies» (στα αγγλικά). Scientific Reports 8 (1): 9859. June 2018. doi:10.1038/s41598-018-28333-w. PMID 29959422. Bibcode: 2018NatSR...8.9859O.

phenol-explorer.eu

«Database on polyphenol content in foods, v. 3.6». Phenol Explorer. 2016.

zenodo.org

«Two-photon excitation with pico-second fluorescence lifetime imaging to detect nuclear association of flavanols». Analytica Chimica Acta 719: 68–75. March 2012. doi:10.1016/j.aca.2011.12.068. PMID 22340533. https://zenodo.org/record/1038611.