1-βουτανόλη (Greek Wikipedia)

Analysis of information sources in references of the Wikipedia article "1-βουτανόλη" in Greek language version.

refsWebsite

Global rank Greek rank

14doi.org

2^nd place

3^rd place

8inchem.org

4,334^th place

2,933^rd place

7nih.gov

4^th place

1jst.go.jp

1,903^rd place

5,858^th place

1actachemscand.dk

low place

1jbc.org

4,455^th place

4,017^th place

actachemscand.dk

Theorell, Hugo; Bonnichsen, Roger; Holtermann, Hugo; Sörensen, JöRgine Stene; Sörensen, Nils Andreas (1951), «Studies on Liver Alcohol Dehydrogenase I. Equilibria and Initial Reaction Velocities», Acta. Chem. Scand. 5: 1105–26, doi:10.3891/acta.chem.scand.05-1105, http://actachemscand.dk/pdf/acta_vol_05_p1105-1126.pdf, ανακτήθηκε στις 2013-01-22 . Winer, Alfred D.; Nurmikko, V.; Hartiala, K.; Hartiala, K.; Veige, S.; Diczfalusy, E. (1958), «A Note of the Substrate Specificity of Horse Liver Alcohol Dehydrogenase», Acta. Chem. Scand. 12: 1695–96, doi:10.3891/acta.chem.scand.12-1695, http://actachemscand.dk/pdf/acta_vol_12_p1695-1696.pdf, ανακτήθηκε στις 2013-01-22 . Merritt, A. Donald; Tomkins, Gordon M. (1959), «Reversible Oxidation of Cyclic Secondary Alcohols by Liver Alcohol Degydrogenase», J. Biol. Chem. 234 (10): 2778–82, http://www.jbc.org/cgi/reprint/234/10/2778, ανακτήθηκε στις 2013-01-22 . von Wartburg, Jean-Pierre; Bethane, J. L.; Vallee, B. L. (1964), «Human Liver Alcohol Dehydrogenase: Kinetic and Physiochemical Properties», Biochemistry 3 (11): 1775–82, doi:10.1021/bi00899a033 .

doi.org

dx.doi.org

Schreier, Peter; Drawert, Friedrich; Winkler, Friedrich (1979), «Composition of neutral volatile constituents in grape brandies», J. Agric. Food Chem. 27 (2): 365–72, doi:10.1021/jf60222a031 .
Tressl, Roland; Friese, Lothar; Fendesack, Friedrich; Koeppler, Hans (1978), «Studies of the volatile composition of hops during storage», J. Agric. Food Chem. 26 (6): 1426–30, doi:10.1021/jf60220a036 .
Swords, G.; Bobbio, P. A.; Hunter, G. L. K. (1978), «Volatile constituents of jack fruit (Arthocarpus heterophyllus)», J. Food Sci. 43 (2): 639–40, doi:10.1111/j.1365-2621.1978.tb02375.x .
Jaddou, Haytham A.; Pavey, John A.; Manning, Donald J. (1978), «Chemical analysis of flavor volatiles in heat-treated milks», J. Dairy Res. 45 (3): 391–403, doi:10.1017/S0022029900016617 .
Yabumoto, K.; Yamaguchi, M.; Jennings, W. G. (1978), «Production of volatile compounds by Muskmelon, Cucumis melo», Food Chem. 3 (1): 7–16, doi:10.1016/0308-8146(78)90042-0 .
Dumont, Jean Pierre; Adda, Jacques (1978), «Occurrence of sesquiterpones in mountain cheese volatiles», J. Agric. Food Chem. 26 (2): 364–67, doi:10.1021/jf60216a037 .
Fisher, Gordon S.; Legendre, Michael G.; Lovgren, Norman V.; Schuller, Walter H.; Wells, John A. (1979), «Volatile constituents of southernpea seed [Vigna unguiculata (L.) Walp.]», J. Agric. Food Chem. 27 (1): 7–11, doi:10.1021/jf60221a040 .
Bray, Walter J.; Humphries, Catherine (1978), «Solvent fractionation of leaf juice to prepare green and white protein products», J. Sci. Food Agric. 29 (10): 839–46, doi:10.1002/jsfa.2740291003 .
Theorell, Hugo; Bonnichsen, Roger; Holtermann, Hugo; Sörensen, JöRgine Stene; Sörensen, Nils Andreas (1951), «Studies on Liver Alcohol Dehydrogenase I. Equilibria and Initial Reaction Velocities», Acta. Chem. Scand. 5: 1105–26, doi:10.3891/acta.chem.scand.05-1105, http://actachemscand.dk/pdf/acta_vol_05_p1105-1126.pdf, ανακτήθηκε στις 2013-01-22 . Winer, Alfred D.; Nurmikko, V.; Hartiala, K.; Hartiala, K.; Veige, S.; Diczfalusy, E. (1958), «A Note of the Substrate Specificity of Horse Liver Alcohol Dehydrogenase», Acta. Chem. Scand. 12: 1695–96, doi:10.3891/acta.chem.scand.12-1695, http://actachemscand.dk/pdf/acta_vol_12_p1695-1696.pdf, ανακτήθηκε στις 2013-01-22 . Merritt, A. Donald; Tomkins, Gordon M. (1959), «Reversible Oxidation of Cyclic Secondary Alcohols by Liver Alcohol Degydrogenase», J. Biol. Chem. 234 (10): 2778–82, http://www.jbc.org/cgi/reprint/234/10/2778, ανακτήθηκε στις 2013-01-22 . von Wartburg, Jean-Pierre; Bethane, J. L.; Vallee, B. L. (1964), «Human Liver Alcohol Dehydrogenase: Kinetic and Physiochemical Properties», Biochemistry 3 (11): 1775–82, doi:10.1021/bi00899a033 .
McCreery, N. J.; Hunt, W. A. (1978), «Physico-chemical correlates of alcohol intoxication», Neuropharmacology 17 (7): 451–61, doi:10.1016/0028-3908(78)90050-3, PMID 567755 .
Woo, Kang-Lyung (2005), «Determination of low molecular weight alcohols including fusel oil in various samples by diethyl ether extraction and capillary gas chromatography», J. AOAC Int. 88 (5): 1419–27, doi:10.5555/jaoi.2005.88.5.1419, PMID 16385992 .
Lachenmeier, Dirk W.; Haupt, Simone; Schulz, Katja (2008), «Defining maximum levels of higher alcohols in alcoholic beverages and surrogate alcohol products», Regulat. Toxicol. Pharmacol. 50 (3): 313–21, doi:10.1016/j.yrtph.2007.12.008, PMID 18295386 .
Hori, Hisako; Fujii, Wataru; Hatanaka, Yutaka; Suwa, Yoshihide (2003), «Effects of fusel oil on animal hangover models», Alcohol Clin. Exp. Res. 27 (8 Suppl): 37S–41S, doi:10.1097/01.ALC.0000078828.49740.48, PMID 12960505 .
Cometto-Muñiz, J. Enrique; Cain, William S. (1998), «Trigeminal and Olfactory Sensitivity: Comparison of Modalities and Methods of Measurement», Int. Arch. Occup. Environ. Health 71 (2): 105–10, doi:10.1007/s004200050256, PMID 9580447 .

inchem.org

Bonte, W. (1979), «Congener substances in German and foreign beers», Blutalkohol 16: 108–24 , cited in Butanols: four isomers, Environmental Health Criteria monograph No. 65, Geneva: World Health Organization, 1987, ISBN 92-4-154265-9, http://www.inchem.org/documents/ehc/ehc/ehc65 ^{[νεκρός σύνδεσμος]}.
Bonte, W. (1978), «Congener content of wine and similar beverages», Blutalkohol 15: 392–404 , cited in Butanols: four isomers, Environmental Health Criteria monograph No. 65, Geneva: World Health Organization, 1987, ISBN 92-4-154265-9, http://www.inchem.org/documents/ehc/ehc/ehc65 ^{[νεκρός σύνδεσμος]}.
Postel, W.; Adam, L. (1978), «Gas chromatographic characterization of whiskey. III. Irish whiskey», Branntweinwirtschaft 118: 404–7 , cited in Butanols: four isomers, Environmental Health Criteria monograph No. 65, Geneva: World Health Organization, 1987, ISBN 92-4-154265-9, http://www.inchem.org/documents/ehc/ehc/ehc65 ^{[νεκρός σύνδεσμος]}.
Chang, S. S.; Peterson, K. J.; Ho, C. (1978), «Chemical reactions involved in the deep-fat frying of foods», J. Am. Oil Chem. Soc.: 718–27 , cited in Butanols: four isomers, Environmental Health Criteria monograph No. 65, Geneva: World Health Organization, 1987, ISBN 92-4-154265-9, http://www.inchem.org/documents/ehc/ehc/ehc65 ^{[νεκρός σύνδεσμος]}.
Mellan, I. (1950), Industrial Solvents, New York: Van Nostrand Reinhold, σελ. 482–88 , cited in Butanols: four isomers, Environmental Health Criteria monograph No. 65, Geneva: World Health Organization, 1987, ISBN 92-4-154265-9, http://www.inchem.org/documents/ehc/ehc/ehc65 ^{[νεκρός σύνδεσμος]}.
Doolittle, A. K. (1954), The Technology of Solvents and Plasticizers, New York: Wiley, σελ. 644–45 , cited in Butanols: four isomers, Environmental Health Criteria monograph No. 65, Geneva: World Health Organization, 1987, ISBN 92-4-154265-9, http://www.inchem.org/documents/ehc/ehc/ehc65 ^{[νεκρός σύνδεσμος]}.
Monich, J. A. (1968), Alcohols: Their Chemistry, Properties, and Manufacture, New York: Chapman and Reinhold , cited in Butanols: four isomers, Environmental Health Criteria monograph No. 65, Geneva: World Health Organization, 1987, ISBN 92-4-154265-9, http://www.inchem.org/documents/ehc/ehc/ehc65 ^{[νεκρός σύνδεσμος]}.
Gaillard, D.; Derache, R. (1965), «Métabilisation de différents alcools présents dans les biossons alcooliques chez le rat», Trav. Soc. Pharmacol. Montpellier 25: 541–62 , cited in Butanols: four isomers, Environmental Health Criteria monograph No. 65, Geneva: World Health Organization, 1987, ISBN 92-4-154265-9, http://www.inchem.org/documents/ehc/ehc/ehc65 ^{[νεκρός σύνδεσμος]}.

jbc.org

Theorell, Hugo; Bonnichsen, Roger; Holtermann, Hugo; Sörensen, JöRgine Stene; Sörensen, Nils Andreas (1951), «Studies on Liver Alcohol Dehydrogenase I. Equilibria and Initial Reaction Velocities», Acta. Chem. Scand. 5: 1105–26, doi:10.3891/acta.chem.scand.05-1105, http://actachemscand.dk/pdf/acta_vol_05_p1105-1126.pdf, ανακτήθηκε στις 2013-01-22 . Winer, Alfred D.; Nurmikko, V.; Hartiala, K.; Hartiala, K.; Veige, S.; Diczfalusy, E. (1958), «A Note of the Substrate Specificity of Horse Liver Alcohol Dehydrogenase», Acta. Chem. Scand. 12: 1695–96, doi:10.3891/acta.chem.scand.12-1695, http://actachemscand.dk/pdf/acta_vol_12_p1695-1696.pdf, ανακτήθηκε στις 2013-01-22 . Merritt, A. Donald; Tomkins, Gordon M. (1959), «Reversible Oxidation of Cyclic Secondary Alcohols by Liver Alcohol Degydrogenase», J. Biol. Chem. 234 (10): 2778–82, http://www.jbc.org/cgi/reprint/234/10/2778, ανακτήθηκε στις 2013-01-22 . von Wartburg, Jean-Pierre; Bethane, J. L.; Vallee, B. L. (1964), «Human Liver Alcohol Dehydrogenase: Kinetic and Physiochemical Properties», Biochemistry 3 (11): 1775–82, doi:10.1021/bi00899a033 .

jst.go.jp

journalarchive.jst.go.jp

Yajima, Izumi; Yanai, Tetsuya; Nakamura, Mikio; Sakakibara, Hidemasa; Habu, Tsutomu (1978), «Volatile flavor components of cooked rice», Agric. Biol. Chem. 42 (6): 1229–33, http://www.journalarchive.jst.go.jp/jnlpdf.php?cdjournal=bbb1961&cdvol=42&noissue=6&startpage=1229&lang=en&from=jnlabstract ^{[νεκρός σύνδεσμος]}.

nih.gov

ncbi.nlm.nih.gov

Hazelwood, Lucie A.; Daran, Jean-Marc; van Maris, Antonius J. A.; Pronk, Jack T.; Dickinson, J. Richard (2008), "The Ehrlich pathway for fusel alcohol production: a century of research on Saccharomyces cerevisiae metabolism", Appl. Environ. Microbiol. 74 (8): 2259–66, doi:10.1128/AEM.02625-07, PMC 2293160, PMID 18281432.
McCreery, N. J.; Hunt, W. A. (1978), «Physico-chemical correlates of alcohol intoxication», Neuropharmacology 17 (7): 451–61, doi:10.1016/0028-3908(78)90050-3, PMID 567755 .
Woo, Kang-Lyung (2005), «Determination of low molecular weight alcohols including fusel oil in various samples by diethyl ether extraction and capillary gas chromatography», J. AOAC Int. 88 (5): 1419–27, doi:10.5555/jaoi.2005.88.5.1419, PMID 16385992 .
Lachenmeier, Dirk W.; Haupt, Simone; Schulz, Katja (2008), «Defining maximum levels of higher alcohols in alcoholic beverages and surrogate alcohol products», Regulat. Toxicol. Pharmacol. 50 (3): 313–21, doi:10.1016/j.yrtph.2007.12.008, PMID 18295386 .
Hori, Hisako; Fujii, Wataru; Hatanaka, Yutaka; Suwa, Yoshihide (2003), «Effects of fusel oil on animal hangover models», Alcohol Clin. Exp. Res. 27 (8 Suppl): 37S–41S, doi:10.1097/01.ALC.0000078828.49740.48, PMID 12960505 .
Cometto-Muñiz, J. Enrique; Cain, William S. (1998), «Trigeminal and Olfactory Sensitivity: Comparison of Modalities and Methods of Measurement», Int. Arch. Occup. Environ. Health 71 (2): 105–10, doi:10.1007/s004200050256, PMID 9580447 .

chem.sis.nlm.nih.gov

http://chem.sis.nlm.nih.gov/chemidplus/