Αγγουράκι τουρσί (Greek Wikipedia)

Analysis of information sources in references of the Wikipedia article "Αγγουράκι τουρσί" in Greek language version.

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2nutritiondata.com

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1books.google.com

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books.google.com

Brown, Amy Christine (1 Ιανουαρίου 2018). Understanding Food: Principles and Preparation (στα Αγγλικά). Cengage Learning. ISBN 9781337557566.

doi.org

dx.doi.org

Tokatli, Mehmet; Gulgor, Goksen; Elmaci, Simel Bagder; Isleyen, Nurdan Arslankoz; Ozcelik, Filiz (17 Μαΐου 2015). «In Vitro Properties of Potential Probiotic Indigenous Lactic Acid Bacteria Originating from Traditional Pickles». BioMed Research International 2015: 1. doi:10.1155/2015/315819. PMID 26101771.

nih.gov

pubmedcentral.nih.gov

Tokatli, Mehmet; Gulgor, Goksen; Elmaci, Simel Bagder; Isleyen, Nurdan Arslankoz; Ozcelik, Filiz (17 Μαΐου 2015). «In Vitro Properties of Potential Probiotic Indigenous Lactic Acid Bacteria Originating from Traditional Pickles». BioMed Research International 2015: 1. doi:10.1155/2015/315819. PMID 26101771.

ncbi.nlm.nih.gov

Tokatli, Mehmet; Gulgor, Goksen; Elmaci, Simel Bagder; Isleyen, Nurdan Arslankoz; Ozcelik, Filiz (17 Μαΐου 2015). «In Vitro Properties of Potential Probiotic Indigenous Lactic Acid Bacteria Originating from Traditional Pickles». BioMed Research International 2015: 1. doi:10.1155/2015/315819. PMID 26101771.

nutritiondata.com

«Nutrition Facts». Ανακτήθηκε στις 11 Ιουνίου 2015.
«Nutrition Facts». Ανακτήθηκε στις 11 Ιουνίου 2015.

pbs.org

«History in a Jar: Story of Pickles | The History Kitchen | PBS Food» (στα αγγλικά). PBS Food. 2014-09-03. http://www.pbs.org/food/the-history-kitchen/history-pickles/. Ανακτήθηκε στις 2018-06-12.