Ακεσουλφάμη καλίου (Greek Wikipedia)

Analysis of information sources in references of the Wikipedia article "Ακεσουλφάμη καλίου" in Greek language version.

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6doi.org

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archive.org

O'Brien-Nabors, L. (2001). Alternative Sweeteners. New York, NY: Marcel Dekker. σελ. 13. ISBN 978-0-8247-0437-7.
Williams, R. J.· Goldberg, I. (1991). Biotechnology and Food Ingredients. New York: Van Nostrand Reinhold. ISBN 978-0-442-00272-5.

doi.org

dx.doi.org

Clauss, K.; Jensen, H. (1973). «Oxathiazinone Dioxides - A New Group of Sweetening Agents». Angewandte Chemie International Edition 12 (11): 869–876. doi:10.1002/anie.197308691.
Ager, D. J.; Pantaleone, D. P.; Henderson, S. A.; Katritzky, A. R.; Prakash, I.; Walters, D. E. (1998). «Commercial, Synthetic Nonnutritive Sweeteners». Angewandte Chemie International Edition 37 (13–14): 1802–1817. doi:10.1002/(SICI)1521-3773(19980803)37:13/14<1802::AID-ANIE1802>3.0.CO;2-9. Αρχειοθετήθηκε από το πρωτότυπο στις 2008-09-10. https://web.archive.org/web/20080910124009/http://ufark12.chem.ufl.edu/Published_Papers/PDF/728.pdf.
Markland, Charles; Williams, Gareth R.; O'Hare, Dermot (2011). «The intercalation of flavouring compounds into layered double hydroxides». Journal of Materials Chemistry 21 (44): 17896. doi:10.1039/C1JM13375F.
Mandrioli, Daniele; Kearns, Cristin E.; Bero, Lisa A. (2016-09-08). «Relationship between Research Outcomes and Risk of Bias, Study Sponsorship, and Author Financial Conflicts of Interest in Reviews of the Effects of Artificially Sweetened Beverages on Weight Outcomes: A Systematic Review of Reviews» (στα αγγλικά). PLOS ONE 11 (9): e0162198. doi:10.1371/journal.pone.0162198. ISSN 1932-6203. PMID 27606602. Bibcode: 2016PLoSO..1162198M.
Karstadt, M. L. (2006). «Testing Needed for Acesulfame Potassium, an Artificial Sweetener». Environmental Health Perspectives 114 (9): A516; author reply A516–7. doi:10.1289/ehp.114-a516a. PMID 16966071.
Kroger, M.; Meister, K.; Kava, R. (2006). «Low-Calorie Sweeteners and Other Sugar Substitutes: A Review of the Safety Issues». Comprehensive Reviews in Food Science and Food Safety 5 (2): 35–47. doi:10.1111/j.1541-4337.2006.tb00081.x.

europa.eu

ec.europa.eu

Scientific Committee on Food (2000). «Opinion - Re-evaluation of acesulfame K with reference to the previous SCF opinion of 1991» (PDF). SCF/CS/ADD/EDUL/194 final. EU Commission. Αρχειοθετήθηκε από το πρωτότυπο (PDF) στις 10 Σεπτεμβρίου 2008. Ανακτήθηκε στις 4 Οκτωβρίου 2007.

food.gov.uk

«Current EU approved additives and their E Numbers». UK: Food Standards Agency. 14 Μαρτίου 2012.

harvard.edu

adsabs.harvard.edu

Mandrioli, Daniele; Kearns, Cristin E.; Bero, Lisa A. (2016-09-08). «Relationship between Research Outcomes and Risk of Bias, Study Sponsorship, and Author Financial Conflicts of Interest in Reviews of the Effects of Artificially Sweetened Beverages on Weight Outcomes: A Systematic Review of Reviews» (στα αγγλικά). PLOS ONE 11 (9): e0162198. doi:10.1371/journal.pone.0162198. ISSN 1932-6203. PMID 27606602. Bibcode: 2016PLoSO..1162198M.

merriam-webster.com

«acesulfame–K». Merriam-Webster. Merriam-Webster. Ανακτήθηκε στις 31 Ιανουαρίου 2017.

nih.gov

pubmedcentral.nih.gov

Mandrioli, Daniele; Kearns, Cristin E.; Bero, Lisa A. (2016-09-08). «Relationship between Research Outcomes and Risk of Bias, Study Sponsorship, and Author Financial Conflicts of Interest in Reviews of the Effects of Artificially Sweetened Beverages on Weight Outcomes: A Systematic Review of Reviews» (στα αγγλικά). PLOS ONE 11 (9): e0162198. doi:10.1371/journal.pone.0162198. ISSN 1932-6203. PMID 27606602. Bibcode: 2016PLoSO..1162198M.
Karstadt, M. L. (2006). «Testing Needed for Acesulfame Potassium, an Artificial Sweetener». Environmental Health Perspectives 114 (9): A516; author reply A516–7. doi:10.1289/ehp.114-a516a. PMID 16966071.

ncbi.nlm.nih.gov

Mandrioli, Daniele; Kearns, Cristin E.; Bero, Lisa A. (2016-09-08). «Relationship between Research Outcomes and Risk of Bias, Study Sponsorship, and Author Financial Conflicts of Interest in Reviews of the Effects of Artificially Sweetened Beverages on Weight Outcomes: A Systematic Review of Reviews» (στα αγγλικά). PLOS ONE 11 (9): e0162198. doi:10.1371/journal.pone.0162198. ISSN 1932-6203. PMID 27606602. Bibcode: 2016PLoSO..1162198M.
Karstadt, M. L. (2006). «Testing Needed for Acesulfame Potassium, an Artificial Sweetener». Environmental Health Perspectives 114 (9): A516; author reply A516–7. doi:10.1289/ehp.114-a516a. PMID 16966071.

npr.org

Erika Engelhaupt (March 1, 2017). «Just How Much Pee Is In That Pool?». NPR. https://www.npr.org/sections/health-shots/2017/03/01/517785902/just-how-much-pee-is-in-that-pool. Ανακτήθηκε στις March 2, 2017.

pharmacopoeia.co.uk

British Pharmacopoeia Commission Secretariat (2009). «Index, BP 2009» (PDF). Αρχειοθετήθηκε από το πρωτότυπο (PDF) στις 11 Απριλίου 2009.

tamu.edu

nfscfaculty.tamu.edu

Deis RC (Νοεμβρίου 2006). «Customizing Sweetness Profiles» (PDF). Food Product Design. Αρχειοθετήθηκε από το πρωτότυπο (PDF) στις 11 Αυγούστου 2014. Ανακτήθηκε στις 16 Μαΐου 2018.