Αραβοσιτέλαιο (Greek Wikipedia)

Analysis of information sources in references of the Wikipedia article "Αραβοσιτέλαιο" in Greek language version.

refsWebsite

Global rank Greek rank

8nih.gov

4^th place

6doi.org

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4web.archive.org

1^st place

1corn.org

low place

1ajcn.org

low place

3,163^rd place

1csuchico.edu

low place

1wiley.com

222^nd place

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1archive.org

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1oxfordjournals.org

1,389^th place

724^th place

ajcn.org

Hibbeln, Joseph R.; N; B; R; L (1 Ιουνίου 2006). «Healthy intakes of n−3 and n−6 fatty acids: estimations considering worldwide diversity». American Journal of Clinical Nutrition (American Society for Nutrition) 83 (6, supplement): 1483S–1493S. PMID 16841858. Αρχειοθετήθηκε από το πρωτότυπο στις 2010-06-25. https://web.archive.org/web/20100625101828/http://www.ajcn.org/cgi/content/full/83/6/S1483. Ανακτήθηκε στις 2014-08-12.

archive.org

Yong Q. Chen κ.ά. (2007). «Modulation of prostate cancer genetic risk by omega-3 and omega-6 fatty acids». The Journal of Clinical Investigation 117 (7): 1866–1875. doi:10.1172/JCI31494. PMID 17607361. PMC 1890998. https://archive.org/details/sim_journal-of-clinical-investigation_2007-07_117_7/page/1866.

corn.org

Corn Refiners Association. Corn Oil Αρχειοθετήθηκε 2019-04-12 στο Wayback Machine. 5η έκδ., 2006

csuchico.edu

Daley, C.A.; Abbott, A.; Doyle, P.; Nader, G.; and Larson, S. (2004). A literature review of the value-added nutrients found in grass-fed beef products. California State University, Chico (College of Agriculture). Αρχειοθετήθηκε από το πρωτότυπο στις 2008-07-06. https://web.archive.org/web/20080706021024/http://www.csuchico.edu/agr/grassfedbeef/health-benefits/index.html. Ανακτήθηκε στις 2008-03-23.

doi.org

dx.doi.org

Lands, William E.M. (Δεκέμβριος 2005). «Dietary fat and health: the evidence and the politics of prevention: careful use of dietary fats can improve life and prevent disease». Annals of the New York Academy of Sciences (Blackwell Publishing) 1055: 179–192. doi:10.1196/annals.1323.028. PMID 16387724.
Okuyama, Hirohmi; Ichikawa, Yuko; Sun, Yueji; Hamazaki, Tomohito; Lands, William E.M. (2007). «ω3 fatty acids effectively prevent coronary heart disease and other late-onset diseases: the excessive linoleic acid syndrome». World Review of Nutritional Dietetics. World Review of Nutrition and Dietetics (Karger) 96 (Prevention of Coronary Heart Disease): 83–103. doi:10.1159/000097809. ISBN 3-8055-8179-3. PMID 17167282.
Simopoulos, Artemis P. (Οκτώβριος 2002). «The importance of the ratio of omega-6/omega-3 essential fatty acids». Biomedicine & Pharmacotherapy 56 (8): 365–379. doi:10.1016/S0753-3322(02)00253-6. PMID 12442909.
Emily Sonestedt, Ulrika Ericson, Bo Gullberg, Kerstin Skog, Håkan Olsson, Elisabet Wirfält (2008). «Do both heterocyclic amines and omega-6 polyunsaturated fatty acids contribute to the incidence of breast cancer in postmenopausal women of the Malmö diet and cancer cohort?». The International Journal of Cancer (UICC International Union Against Cancer) 123 (7): 1637–1643. doi:10.1002/ijc.23394. PMID 18636564. Αρχειοθετήθηκε από το πρωτότυπο στις 2020-03-28. https://web.archive.org/web/20200328183805/http://www3.interscience.wiley.com/journal/120780752/abstract. Ανακτήθηκε στις 2008-11-30.
Yong Q. Chen κ.ά. (2007). «Modulation of prostate cancer genetic risk by omega-3 and omega-6 fatty acids». The Journal of Clinical Investigation 117 (7): 1866–1875. doi:10.1172/JCI31494. PMID 17607361. PMC 1890998. https://archive.org/details/sim_journal-of-clinical-investigation_2007-07_117_7/page/1866.
Valeria Pala, Vittorio Krogh, Paola Muti, Véronique Chajès, Elio Riboli, Andrea Micheli, Mitra Saadatian, Sabina Sieri, Franco Berrino (18 Ιουλίου 2001). «Erythrocyte Membrane Fatty Acids and Subsequent Breast Cancer: a Prospective Italian Study». JNCL 93 (14): 1088–95. doi:10.1093/jnci/93.14.1088. PMID 11459870. http://jnci.oxfordjournals.org/cgi/content/full/93/14/1088. Ανακτήθηκε στις 2008-11-30.

nih.gov

ncbi.nlm.nih.gov

Lands, William E.M. (Δεκέμβριος 2005). «Dietary fat and health: the evidence and the politics of prevention: careful use of dietary fats can improve life and prevent disease». Annals of the New York Academy of Sciences (Blackwell Publishing) 1055: 179–192. doi:10.1196/annals.1323.028. PMID 16387724.
Hibbeln, Joseph R.; N; B; R; L (1 Ιουνίου 2006). «Healthy intakes of n−3 and n−6 fatty acids: estimations considering worldwide diversity». American Journal of Clinical Nutrition (American Society for Nutrition) 83 (6, supplement): 1483S–1493S. PMID 16841858. Αρχειοθετήθηκε από το πρωτότυπο στις 2010-06-25. https://web.archive.org/web/20100625101828/http://www.ajcn.org/cgi/content/full/83/6/S1483. Ανακτήθηκε στις 2014-08-12.
Okuyama, Hirohmi; Ichikawa, Yuko; Sun, Yueji; Hamazaki, Tomohito; Lands, William E.M. (2007). «ω3 fatty acids effectively prevent coronary heart disease and other late-onset diseases: the excessive linoleic acid syndrome». World Review of Nutritional Dietetics. World Review of Nutrition and Dietetics (Karger) 96 (Prevention of Coronary Heart Disease): 83–103. doi:10.1159/000097809. ISBN 3-8055-8179-3. PMID 17167282.
Simopoulos, Artemis P. (Οκτώβριος 2002). «The importance of the ratio of omega-6/omega-3 essential fatty acids». Biomedicine & Pharmacotherapy 56 (8): 365–379. doi:10.1016/S0753-3322(02)00253-6. PMID 12442909.
Emily Sonestedt, Ulrika Ericson, Bo Gullberg, Kerstin Skog, Håkan Olsson, Elisabet Wirfält (2008). «Do both heterocyclic amines and omega-6 polyunsaturated fatty acids contribute to the incidence of breast cancer in postmenopausal women of the Malmö diet and cancer cohort?». The International Journal of Cancer (UICC International Union Against Cancer) 123 (7): 1637–1643. doi:10.1002/ijc.23394. PMID 18636564. Αρχειοθετήθηκε από το πρωτότυπο στις 2020-03-28. https://web.archive.org/web/20200328183805/http://www3.interscience.wiley.com/journal/120780752/abstract. Ανακτήθηκε στις 2008-11-30.
Yong Q. Chen κ.ά. (2007). «Modulation of prostate cancer genetic risk by omega-3 and omega-6 fatty acids». The Journal of Clinical Investigation 117 (7): 1866–1875. doi:10.1172/JCI31494. PMID 17607361. PMC 1890998. https://archive.org/details/sim_journal-of-clinical-investigation_2007-07_117_7/page/1866.
Valeria Pala, Vittorio Krogh, Paola Muti, Véronique Chajès, Elio Riboli, Andrea Micheli, Mitra Saadatian, Sabina Sieri, Franco Berrino (18 Ιουλίου 2001). «Erythrocyte Membrane Fatty Acids and Subsequent Breast Cancer: a Prospective Italian Study». JNCL 93 (14): 1088–95. doi:10.1093/jnci/93.14.1088. PMID 11459870. http://jnci.oxfordjournals.org/cgi/content/full/93/14/1088. Ανακτήθηκε στις 2008-11-30.

pubmedcentral.nih.gov

Yong Q. Chen κ.ά. (2007). «Modulation of prostate cancer genetic risk by omega-3 and omega-6 fatty acids». The Journal of Clinical Investigation 117 (7): 1866–1875. doi:10.1172/JCI31494. PMID 17607361. PMC 1890998. https://archive.org/details/sim_journal-of-clinical-investigation_2007-07_117_7/page/1866.

oxfordjournals.org

jnci.oxfordjournals.org

Valeria Pala, Vittorio Krogh, Paola Muti, Véronique Chajès, Elio Riboli, Andrea Micheli, Mitra Saadatian, Sabina Sieri, Franco Berrino (18 Ιουλίου 2001). «Erythrocyte Membrane Fatty Acids and Subsequent Breast Cancer: a Prospective Italian Study». JNCL 93 (14): 1088–95. doi:10.1093/jnci/93.14.1088. PMID 11459870. http://jnci.oxfordjournals.org/cgi/content/full/93/14/1088. Ανακτήθηκε στις 2008-11-30.

web.archive.org

Corn Refiners Association. Corn Oil Αρχειοθετήθηκε 2019-04-12 στο Wayback Machine. 5η έκδ., 2006
Hibbeln, Joseph R.; N; B; R; L (1 Ιουνίου 2006). «Healthy intakes of n−3 and n−6 fatty acids: estimations considering worldwide diversity». American Journal of Clinical Nutrition (American Society for Nutrition) 83 (6, supplement): 1483S–1493S. PMID 16841858. Αρχειοθετήθηκε από το πρωτότυπο στις 2010-06-25. https://web.archive.org/web/20100625101828/http://www.ajcn.org/cgi/content/full/83/6/S1483. Ανακτήθηκε στις 2014-08-12.
Daley, C.A.; Abbott, A.; Doyle, P.; Nader, G.; and Larson, S. (2004). A literature review of the value-added nutrients found in grass-fed beef products. California State University, Chico (College of Agriculture). Αρχειοθετήθηκε από το πρωτότυπο στις 2008-07-06. https://web.archive.org/web/20080706021024/http://www.csuchico.edu/agr/grassfedbeef/health-benefits/index.html. Ανακτήθηκε στις 2008-03-23.
Emily Sonestedt, Ulrika Ericson, Bo Gullberg, Kerstin Skog, Håkan Olsson, Elisabet Wirfält (2008). «Do both heterocyclic amines and omega-6 polyunsaturated fatty acids contribute to the incidence of breast cancer in postmenopausal women of the Malmö diet and cancer cohort?». The International Journal of Cancer (UICC International Union Against Cancer) 123 (7): 1637–1643. doi:10.1002/ijc.23394. PMID 18636564. Αρχειοθετήθηκε από το πρωτότυπο στις 2020-03-28. https://web.archive.org/web/20200328183805/http://www3.interscience.wiley.com/journal/120780752/abstract. Ανακτήθηκε στις 2008-11-30.

wiley.com

www3.interscience.wiley.com

Emily Sonestedt, Ulrika Ericson, Bo Gullberg, Kerstin Skog, Håkan Olsson, Elisabet Wirfält (2008). «Do both heterocyclic amines and omega-6 polyunsaturated fatty acids contribute to the incidence of breast cancer in postmenopausal women of the Malmö diet and cancer cohort?». The International Journal of Cancer (UICC International Union Against Cancer) 123 (7): 1637–1643. doi:10.1002/ijc.23394. PMID 18636564. Αρχειοθετήθηκε από το πρωτότυπο στις 2020-03-28. https://web.archive.org/web/20200328183805/http://www3.interscience.wiley.com/journal/120780752/abstract. Ανακτήθηκε στις 2008-11-30.