Αρωματική ένωση (Greek Wikipedia)

Analysis of information sources in references of the Wikipedia article "Αρωματική ένωση" in Greek language version.

refsWebsite

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7doi.org

2^nd place

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2ghostarchive.org

32^nd place

949^th place

2nih.gov

4^th place

2cdc.gov

218^th place

156^th place

1iupac.org

538^th place

757^th place

1harvard.edu

18^th place

57^th place

1uc.edu

5,052^nd place

3,498^th place

1worldcat.org

5^th place

8^th place

1europa.eu

68^th place

24^th place

1web.archive.org

1^st place

cdc.gov

wwwn.cdc.gov

«Polycyclic Aromatic Hydrocarbons (PAHs) - Public Health Statement - ATSDR». wwwn.cdc.gov. 28 Αυγούστου 2014. Ανακτήθηκε στις 4 Φεβρουαρίου 2023.

atsdr.cdc.gov

«Polycyclic Aromatic Hydrocarbons (PAHs)». Agency for Toxic Substances and Disease Registry. 1996. Αρχειοθετήθηκε από το πρωτότυπο στις 2021-02-08. https://web.archive.org/web/20210208182342/https://www.atsdr.cdc.gov/toxfaqs/tf.asp?id=121&tid=25. Ανακτήθηκε στις 2023-02-04.

doi.org

dx.doi.org

Armit, James Wilkins; Robinson, Robert (1925). «Polynuclear heterocyclic aromatic types. Part II. Some anhydronium bases». J. Chem. Soc. Trans. 127: 1604–1618. doi:10.1039/CT9252701604.
Jensen, William B. (April 2009). «The circle symbol for aromaticity». J. Chem. Educ. 86 (4): 423–424. doi:10.1021/ed086p423. Bibcode: 2009JChEd..86..423J. Αρχειοθετήθηκε από το πρωτότυπο στις 2022-10-09. https://ghostarchive.org/archive/20221009/http://www.che.uc.edu/jensen/W.%20B.%20Jensen/Reprints/157.%20Aromaticity%20Circle.pdf.
Webb, K.; Seneviratne, V. (1995). «A mild oxidation of aromatic amines». Tetrahedron Letters 36 (14): 2377–2378. doi:10.1016/0040-4039(95)00281-G.
Lafrance, M.; Rowley, C.; Woo, T.; Fagnou, K. (2006). «Catalytic intermolecular direct arylation of perfluorobenzenes.». Journal of the American Chemical Society 128 (27): 8754–8756. doi:10.1021/ja062509l. PMID 16819868.
Fetzer, J. C. (2000). «The Chemistry and Analysis of the Large Polycyclic Aromatic Hydrocarbons». Polycyclic Aromatic Compounds (New York: Wiley) 27 (2): 143. doi:10.1080/10406630701268255. ISBN 0-471-36354-5.
Zhang, Zezhong; Ning, Shangran; Li, Qingbo; Sun, Meiling; Lin, Jianguo; Wang, Xiaofeng (2021). «Levels and risk assessment of polycyclic aromatic hydrocarbons in wood vinegars from pyrolysis of biomass». Chemosphere (Elsevier BV) 278: 130453. doi:10.1016/j.chemosphere.2021.130453. ISSN 0045-6535.
Larsson, B. K.; Sahlberg, GP; Eriksson, AT; Busk, LA (1983). «Polycyclic aromatic hydrocarbons in grilled food». J. Agric. Food Chem. 31 (4): 867–873. doi:10.1021/jf00118a049. PMID 6352775.

europa.eu

ec.europa.eu

«Polycyclic Aromatic Hydrocarbons – Occurrence in foods, dietary exposure and health effects». European Commission, Scientific Committee on Food. December 4, 2002. Αρχειοθετήθηκε από το πρωτότυπο στις 2022-10-09. https://ghostarchive.org/archive/20221009/http://ec.europa.eu/food/fs/sc/scf/out154_en.pdf.

ghostarchive.org

Jensen, William B. (April 2009). «The circle symbol for aromaticity». J. Chem. Educ. 86 (4): 423–424. doi:10.1021/ed086p423. Bibcode: 2009JChEd..86..423J. Αρχειοθετήθηκε από το πρωτότυπο στις 2022-10-09. https://ghostarchive.org/archive/20221009/http://www.che.uc.edu/jensen/W.%20B.%20Jensen/Reprints/157.%20Aromaticity%20Circle.pdf.
«Polycyclic Aromatic Hydrocarbons – Occurrence in foods, dietary exposure and health effects». European Commission, Scientific Committee on Food. December 4, 2002. Αρχειοθετήθηκε από το πρωτότυπο στις 2022-10-09. https://ghostarchive.org/archive/20221009/http://ec.europa.eu/food/fs/sc/scf/out154_en.pdf.

harvard.edu

adsabs.harvard.edu

Jensen, William B. (April 2009). «The circle symbol for aromaticity». J. Chem. Educ. 86 (4): 423–424. doi:10.1021/ed086p423. Bibcode: 2009JChEd..86..423J. Αρχειοθετήθηκε από το πρωτότυπο στις 2022-10-09. https://ghostarchive.org/archive/20221009/http://www.che.uc.edu/jensen/W.%20B.%20Jensen/Reprints/157.%20Aromaticity%20Circle.pdf.

iupac.org

goldbook.iupac.org

«The IUPAC Compendium of Chemical Terminology».

nih.gov

ncbi.nlm.nih.gov

Lafrance, M.; Rowley, C.; Woo, T.; Fagnou, K. (2006). «Catalytic intermolecular direct arylation of perfluorobenzenes.». Journal of the American Chemical Society 128 (27): 8754–8756. doi:10.1021/ja062509l. PMID 16819868.
Larsson, B. K.; Sahlberg, GP; Eriksson, AT; Busk, LA (1983). «Polycyclic aromatic hydrocarbons in grilled food». J. Agric. Food Chem. 31 (4): 867–873. doi:10.1021/jf00118a049. PMID 6352775.

uc.edu

che.uc.edu

Jensen, William B. (April 2009). «The circle symbol for aromaticity». J. Chem. Educ. 86 (4): 423–424. doi:10.1021/ed086p423. Bibcode: 2009JChEd..86..423J. Αρχειοθετήθηκε από το πρωτότυπο στις 2022-10-09. https://ghostarchive.org/archive/20221009/http://www.che.uc.edu/jensen/W.%20B.%20Jensen/Reprints/157.%20Aromaticity%20Circle.pdf.

web.archive.org

«Polycyclic Aromatic Hydrocarbons (PAHs)». Agency for Toxic Substances and Disease Registry. 1996. Αρχειοθετήθηκε από το πρωτότυπο στις 2021-02-08. https://web.archive.org/web/20210208182342/https://www.atsdr.cdc.gov/toxfaqs/tf.asp?id=121&tid=25. Ανακτήθηκε στις 2023-02-04.

worldcat.org

Zhang, Zezhong; Ning, Shangran; Li, Qingbo; Sun, Meiling; Lin, Jianguo; Wang, Xiaofeng (2021). «Levels and risk assessment of polycyclic aromatic hydrocarbons in wood vinegars from pyrolysis of biomass». Chemosphere (Elsevier BV) 278: 130453. doi:10.1016/j.chemosphere.2021.130453. ISSN 0045-6535.