Γάλα (Greek Wikipedia)

Analysis of information sources in references of the Wikipedia article "Γάλα" in Greek language version.

refsWebsite
Global rank Greek rank
3rd place
6th place
1st place
1st place
2,569th place
1,114th place
4th place
4th place
5th place
8th place
3,401st place
12th place
68th place
24th place
low place
463rd place

books.google.com (Global: 3rd place; Greek: 6th place)

  • P. J. Thureen· W. W. Hay (2006). Neonatal nutrition and metabolism (2η έκδοση). Cambridge University Press. σελ. 377. ISBN 9780521824552. 
  • E. J. Squires (2011). Applied Animal Endocrinology. CABI. σελ. 165. ISBN 9781845936631. 
  • J. Riordan (2005). Breastfeeding and human lactation. Jones & Bartlett Learning. σελ. 75. ISBN 9780763745851. 
  • S. Patton (2004). Milk: its remarkable contribution to human health and well-being. Transaction Publishers. σελ. 1, 2, 6. ISBN 9780765802101. 
  • Heinz R. Gisel (2009). In Foodture We Trust. Xulon Press. σελ. 67. ISBN 9781607912651. 
  • Z. Bösze (2008). Bioactive components of milk. Springer. σελ. 113. 
  • L. Peters. «Plus or minus?». Vegetarian Times (155): 50. ISSN 0164-8497. http://books.google.com/books?id=nAcAAAAAMBAJ&pg=PA50. 
  • Scientific criteria to ensure safe food. Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food. National Academies Press. 2003. σελ. 339. ISBN 9780309089289. 

europa.eu (Global: 68th place; Greek: 24th place)

eur-lex.europa.eu

in.gr (Global: 3,401st place; Greek: 12th place)

minagric.gr (Global: low place; Greek: 463rd place)

nih.gov (Global: 4th place; Greek: 4th place)

ncbi.nlm.nih.gov

springerlink.com (Global: 2,569th place; Greek: 1,114th place)

web.archive.org (Global: 1st place; Greek: 1st place)

worldcat.org (Global: 5th place; Greek: 8th place)