Γαϊδουρίσιο γάλα (Greek Wikipedia)

Analysis of information sources in references of the Wikipedia article "Γαϊδουρίσιο γάλα" in Greek language version.

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2books.google.com

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1web.archive.org

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1eurolactis.com

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archive.org (Global: 6^th place; Greek: 5^th place)

Guo, H.Y. (April 2007). «Composition, physiochemical properties, nitrogen fraction distribution, and amino acid profile of donkey milk.». Journal of Dairy Science (Journal of Dairy Science) 90 (4): 1635–43. doi:10.3168/jds.2006-600. PMID 17369203. https://archive.org/details/sim_journal-of-dairy-science_2007-04_90_4/page/1635. Full text at [1]

books.google.com (Global: 3^rd place; Greek: 6^th place)

Chappez, Gérard (2000). L'âne: histoire, mythe et réalité : tiré de Bougres d'ânes. Editions Cabedita. σελίδες 56–57. ISBN 978-2-88295-278-3.
με αναλογίες και ιδίως τη χαμηλή ποσότητα λιπιδίων και υψηλά ποσοστά λακτόζης. Encyclopædia Britannica: Arts, Science and miscellaneous Literature. Edinburgh: Archibald Constable & Cie. 1823. σελ. 752.

doi.org (Global: 2^nd place; Greek: 3^rd place)

dx.doi.org

Guo, H.Y. (April 2007). «Composition, physiochemical properties, nitrogen fraction distribution, and amino acid profile of donkey milk.». Journal of Dairy Science (Journal of Dairy Science) 90 (4): 1635–43. doi:10.3168/jds.2006-600. PMID 17369203. https://archive.org/details/sim_journal-of-dairy-science_2007-04_90_4/page/1635. Full text at [1]

eurolactis.com (Global: low place; Greek: low place)

«Group Objectives». Eurolactis. Αρχειοθετήθηκε από το πρωτότυπο στις 20 Ιανουαρίου 2013. Ανακτήθηκε στις 22 Οκτωβρίου 2009.

fass.org (Global: low place; Greek: low place)

jds.fass.org

Guo, H.Y. (April 2007). «Composition, physiochemical properties, nitrogen fraction distribution, and amino acid profile of donkey milk.». Journal of Dairy Science (Journal of Dairy Science) 90 (4): 1635–43. doi:10.3168/jds.2006-600. PMID 17369203. https://archive.org/details/sim_journal-of-dairy-science_2007-04_90_4/page/1635. Full text at [1]

nih.gov (Global: 4^th place; Greek: 4^th place)

ncbi.nlm.nih.gov

Guo, H.Y. (April 2007). «Composition, physiochemical properties, nitrogen fraction distribution, and amino acid profile of donkey milk.». Journal of Dairy Science (Journal of Dairy Science) 90 (4): 1635–43. doi:10.3168/jds.2006-600. PMID 17369203. https://archive.org/details/sim_journal-of-dairy-science_2007-04_90_4/page/1635. Full text at [1]

web.archive.org (Global: 1^st place; Greek: 1^st place)

«Group Objectives». Eurolactis. Αρχειοθετήθηκε από το πρωτότυπο στις 20 Ιανουαρίου 2013. Ανακτήθηκε στις 22 Οκτωβρίου 2009.